I-Strawberry idibanisa ubusika-iindlela eziphambili zokupheka kunye nemibono emitsha yokwenza isiselo esihlwaya

Emva kokuba uzilungiselele i-compote ye-strawberries ebusika, awukwazi ukuxhalabisa malunga nobukho bevithamini ukusela kude kube nokuvuna okulandelayo kwamajikijolo. Ukuhlukahluka kweendlela zokupheka kotywala kuzakuvumela ukwaneliseka kokubili izinto eziphathekayo kunye nemimiselo emininzi, kunye neemfuno zamalungu omkhaya oshukumisayo.

Upheka njani ukupheka kwi-strawberries ebusika?

Ukugungqa kunye ne-coork kwi-strawberry yasebusika idibanisa, ayiyidingi ulwazi olukhethekileyo okanye iminyaka emininzi yamava e-culinary. Iingcebiso ezilula kunye nezifikeleleko zaneleyo ukufezekisa iziphumo ezifunwayo. Into ephambili kukuba ulandele iimfuno eziphambili zeetheknoloji ngokholo oluhle.

  1. I-billet ikhetha ukuvuthwa, kodwa i-berries elastiki, ifaniswe kakuhle kwaye ingabi naliphi na inzakalo okanye iindawo ezichotshoziweyo.
  2. Ierberberries zihlanjululwe kakuhle, zivunyelwe ukukrazula, zikhuphe i-sepals.
  3. Amabhanki ukuba ahlambe i-soda, uhlambulule amaxesha amaninzi ngamanzi atshisayo kwaye unyuse ngendlela efanelekileyo.
  4. Iibhondi zibilisiwe imizuzu emihlanu.
  5. Gcwalisa itanki ngemali efunekayo yeerberries kwaye uthele imizuzu engama-20-30 ngamanzi abilayo.
  6. Ukufakelwa kwamanzi kufakwe kwaye kusetyenziswe njengesiseko sesiraphu, ukongeza ushukela kunye nezinye izithako.
  7. Amajikijolo atshisayo azaliswe amajikijolo, atyunwe kwaye ashiywe kwifom ephihliweyo kwaye ehlanganisiwe aze aphephe ngokupheleleyo.

I-Strawberry idibanisa ubusika ngaphandle kobuncwane

Ukuba nesiseko esisepholile okanye i-cellar esilulayo ngexesha elifanelekileyo lokulungiselela ukudibanisa kwi-strawberries ebusika ngaphandle kwenzalo ngokulandelana nale recipe elandelayo. Kule meko, amajikijolo atyathelwa kunye noshukela ngamanzi abilayo ngaphandle kokufudumala kunye nokunyuswa. Kubalulekile ukuqinisekisa ukuthobeka komgca kunye nokufumaneka kwezinto ezisetyenzisiweyo.

Izithako:

Ukulungiselela

  1. Ukuhlanjululwa okulungeleyo, amajikijolo ahlambulukileyo afakwa kwiimbiza ezinobumba.
  2. Kukho, ushukela kunye ne-citric acid nazo zihlanganiswe.
  3. Phalala okubhalwe kwisitya kunye namanzi athile abilayo, ukuthuthumela, ukwenzela ukuba ama-crystals ashukela apheliswe.
  4. Gcoba i-strawberries ebusika kwaye uyiguqule phantsi phantsi kwengubo, ide ipholile.

I-Compote yama-strawberries asehlathini ebusika

Inqabileyo kwaye iluncedo kakhulu iya kufumana ukuvunwa idibanise kwi-strawberries zasendle ebusika. Ukususela kwimilinganiselo ye-esesthetic, imisila kunye ne-sepals inconywa ukuba ininzi isuswe. Nangona kunjalo, ukuba wenza isilungiso sokufumana okanye ukusetyenziswa njengoluphulo olongezelelweyo lokubanda, kulungele ukushiya imifino, kuba le nxalenye yama-berries ehlathini iqukethe iimpahla ezininzi zokwelapha.

Izithako:

Ukulungiselela

  1. Amanzi ahlanjululwe ngoshukela ogqwetshelweyo atyhutyiswa aze apheke, ubilise imizuzu eyi-10.
  2. Iintlobo zeerberberries, ukufudumala okubhalwe kwinqanawa imizuzu emi-5, uthele phezu kweempahla ezinobumba, utywine, ukugoba ukutshisa ukupholisa ukupholisa.
  3. Ngaphambi kokusetyenziswa, i-compote yokupheka yama- strawberries asebushi kubusika kuya kulungeleka ukunambitha ngamanzi abilisiwe.

I-Strawberry idibanisa ne-mint

I-Strawberry idibanisa ubusika yindlela ekwazi ukuxhomekeka kwiindidi ezahlukahlukeneyo zokulinga, ukuhluka okulinganayo kwezithako zeklasi okanye ukongeza ezitsha kunye nokufumana intle eyahlukileyo yiselo. Ngaloo meko amajikijolo ancediswa ngamagqabi amancinci amancinci, azisa inqaku lokutshatya ukunambitha aze anike i-hamburg inimitable.

Izithako:

Ukulungiselela

  1. Ierberberries zilungiselelwe, zifakwe kwizimbiza ngamaqabunga esenti.
  2. Phalala okubhalwe ngamanzi abilayo, kwaye emva kwemizuzu engama-20 ucofe umlambo kwisikhunjini.
  3. Yongeza ishukela e-granulated, ukufudumala isiraphu kwi-thumba, uthele kwakhona kwiimbiza.
  4. Gcoba i-strawberries nge-mint ebusika, gquba ukupholisa.

I-Strawberry idibanisa ne-orange kwibusika

Ukulungelelaniswa kwe-strawberries ebusika ngokwemiqathango elandelayo kuya kunika ithuba lokunandipha ngexesha lokubanda kwebala elimangalisayo nelinen engavamile yesiselo esiphumile. Amajikijolo ancediswa ngeeselisi ezintsha ze-orange, ezenza isiselo sibe yinto ecocekileyo kunye nokunyameka ngakumbi.

Izithako:

Ukulungiselela

  1. Ukulungiswa okulungiselelwe i-sepals strawberries kufakwa kwisitya.
  2. I-orange igcinwa ngamanzi abilayo imizuzu emibini, emva koko iyakunqunyulwa kwaye ifakwe kwiijikijolo.
  3. Yongeza ushukela emanzini, ubilise imizuzu emihlanu, uthele isiraphu kwisitya.
  4. Ngokukhawuleza utywinwe kunye ne-compote yama-strawberries kunye ne-orange kwibusika, jikela ngaphantsi kwamabhodlela afudumele epholile.

I-Strawberry idibanisa ne-currant ebusika

Iphalethi ecebileyo yokutya isiselo, isilungiselelwe ngokwale recipe elandelayo, inokwanelisa izicelo ezifunayo. Kule meko, i-strawberries idibaniswe ne-currants emnyama nebomvu, ubungakanani bokuba lunokutshintshwa kuxhomekeke kubukho okanye ukukhethwa kwintetho, okanye kusetyenzise uhlobo oluthile lweejikijolo.

Izithako:

Ukulungiselela

  1. I-strawberries ezilungiselelwe kunye nee-currants zithengiswa kwisitya kwaye zathululelwa ngamanzi abilayo.
  2. Emva kwemizuzu engama-20, ukunyuka kwamanzi kutywekile, iswekile yongezwa, isiraphu isilisiwe ngamaminithi angama-20, ithululelwe kwisitya.
  3. Gcoba i-strawberries kunye ne-currants ebusika, gquba.

I-Compote yama-cherry nama-strawberries ebusika

I-Compote yama-strawberries ebusika-iresiphi enokuyenza ngokudibanisa kwama-cherries. Amajikijolo aya kunika isiselo esikhethekileyo sokuqala kunye nephunga elikhethekileyo. Ngenxa yoko, kulungele ukuyisebenzisa ngokupheleleyo, kunye namathambo, ukususa kuphela iziqu. Ubumnandi be-billet buya kutshintshwa ukutshintsha, ukuhluka kwexabiso leswekile.

Izithako:

Ukulungiselela

  1. I-Strawberries kunye nee-cherries zifakwe entombeni engenamanzi, ithululelwe ngamanzi abilayo.
  2. Emva kwemizuzu engama-20, ukunyuka kwamanzi kukutshatyalaliswa, kutshiswa ngoshukela ngaphambi kokuba uchithe i-crystals kwaye ubilise kwaye ubuyele kumajikijolo.
  3. Gcoba i-strawberries kunye ne-cherry ebusika, gquba ngaphambi kokupholisa.

I-Compote yama-apricot kunye nama-strawberries ebusika

Amanqaku e-almond angavumelekanga afumana i-strawberries idibanisa ubusika, ukuba uyilungiselela ngokudibanisa kwama-apricot. Impendulo kuphela yeso sithuthi yithuba elifutshane lokugcinwa kwayo. Ukusebenzisa isidlo socoko kuyimfuneko ngexesha lonyaka, nangona, ngokunikezelwa kweempawu ezibalaseleyo, izimbiza ziya kutshabalala kwiishalafu ze-pantry ngaphambili.

Izithako:

Ukulungiselela

  1. Amajikijolo e-strawberry elungiselelwe kunye nama-apricot ahlambulukileyo afakwa kwisitya, uthele amanzi abilayo.
  2. Emva kwesigamu seyure, i-liquid is drained, ifuthe, ichithe iswekile kwaye iphekwe imizuzu emi-5.
  3. Gcwalisa iziqulatho ze-can nge syrup.
  4. Ngokukhawuleza, i-strawberry edibeneyo idibanisa ubusika iyatywinwa kwaye ivumelekile ukupholisa.

I-Compote yama-strawberries nama-raspberries ebusika

I-compote edibeneyo ye-strawberries ebusika iyakulungiswa ngokufaka kwi-jar nganye raspberries. Ukuqaphela inani lalo mva, kufuneka umntu athathe ingqalelo kwintsikelelo yakhe yesityebi kunye nenqumba, kwaye ukuba kukho umnqweno wokulondoloza amanqaku e-strawberries ekhoyo kwisiphuzo, ngoko ke i-berries encinci yeejikijolo ezinokwaneleyo yanele.

Izithako:

Ukulungiselela

  1. Ama-raspberries alungisiweyo kunye nee-strawberries ezihlutshiwe zifakwa kwiikhenki.
  2. Ukusuka kumanzi kunye nesiraphu ye-sugar sugar gilulated iyilisiwe kwaye ithululelwa phezu kwamajikijolo.
  3. Iinqanawa zitywinwe ngokuqinile kwaye zixinwe ngolu hlobo kwifom.

I-compote ehlanganisiweyo yeerberberries ebusika

I-recipe elandelayo yokudibanisa i-strawberries ebusika inokubaluleka kwabo bajwayele ukusebenzisa i-concentrates, bahlaziye ngaphambi kokuba bakhonze amanzi abilisiwe. Enyanisweni, le ngqutyana ayikho nje into ebomnandi kwijusi yayo , engasetyenziswanga nje kuphela njengesiseko sokupheka, kodwa kunye nokuzaliswa kokubhaka okanye njengenxalenye yokuyila zonke iindidi zokutya.

Izithako:

Ukulungiselela

  1. I-Strawberry ibhekwa ushukela kwaye ishiye iiyure eziliqela ukuhlula ijusi.
  2. Ukushisa ubunzima kwiqondo lokushisa kwama-90 degrees, ukukhawuleza ngokukhawuleza, emva koko uphuthumayo imizuzu emihlanu kwaye uthele phezu kwezimbiza ezinyumba.
  3. Ngokukhawuleza, umgca wokusebenza utywinwe, izitya ziphendulelwe phantsi kwaye zixutywe ngokucophelela ukuze zipholile.