Sikunikeza namhlanje iresiphi elula yokupheka ekhaya kwi-apple cider. Isiselo esinjalo asifuni iimfuno ezizodwa kunye nezixhobo.
I-Recipe ye-cider kwi-apula ekhaya
Izithako:
- ushukela-1 into;
- ii-apula ebangeni lebusika - 3 kg.
Ukulungiselela
Ngoko, sihlaziya iipulo, kodwa musa ukuwahlamba, kodwa usike kumancinci amancinci. Emva koko utshaye iziqhamo ngefowuni okanye i-blender kwiimeko ezihambelanayo. Yongeza ishukela encinci ukunambitha, ugxobhoze nge-spoon uze ufake i-puree kwipani ehlambulukileyo, ukuvumba. Sisusa i-wort kunoma yiphi indawo efudumele kwaye ungalibali ukuyixuba yonke imihla. Emva kweentsuku ezimbalwa, ngenyameko udibanise isityalo se-pulp ngokusebenzisa iindidi ezili-gauze. Ijusi yezithelo iyancityiswa ngemitshini ecocekileyo kwaye ibeke phezu kweglavu yeerubhi elahlayo. Ngoku siyakususa iikhendi zecider ngaphakathi kwendlu yangasese malunga neenyanga ezi-2, kwaye xa i-fermentation isiphelile, siphuza isiphuzo kwi-sediment, siyihluze kwaye siyibhodlela khona intamo. Vala ngokuqinileyo kwaye ugcine i-apple cider kwisiqholo. Khumbula - ixesha elide eliselayo, isisityebi ngakumbi kwaye siza kuphuma.
Iresiphi yecider kwikhaya
Izithako:
- ii-apula ziluhlaza-3 kg;
- omhlophe abamhlophe - ukunambitha;
- ushukela uncinci - 1 into;
- amanzi acocekileyo.
Ukulungiselela
Sinikeza enye iresiphi elula ye-cider ekhaya kwiipulo. Ngoko, sihlenga isiqhamo, sihlambe, sisuse some nge ithawula kwaye siphunga ijusi ngokusebenzisa i juicer. Emva koko, i-apula iyanqanda kwiipaki ezicocekileyo, malunga neyesithathu kwaye iphonsela kwiingcawa zincinci kunye noshukela. Gcwalisa ngamanzi abanda abandayo kunye