Indlela ekhoyo namhlanje yamanyeneyo kwintlangano yendlu yokuhlala ikhona i-cellar cellar. Namhlanje le ndawo ingabonwa kuphela kumgangatho ophantsi okanye kufuphi ne-cottage, kodwa kwakhona ngaphakathi kwesakhiwo ngaphantsi kwezitebhisi okanye kwenye indawo efanelekileyo, ngokubonga kwiindlela ezintsha zokulawula ukushisa, ukupholisa, ukukhanyisa nokugcina umswakama.
Ukufakwa
Xa ukwakhiwa kweklasi yeklasi phantsi komhlaba kwisitrato, kufuneka kuthathelwe ingqalelo ukuba indawo akufanele ibe sezantsi, kungenjalo imvula izakuqokelela apho. Inketho egqibeleleyo kukubekwa kwegumbi lokugcina iwayini ngaphantsi kwegaraji okanye olunye ukwakhiwa koqoqosho kwindawo ephantsi apho amanzi angaphantsi komhlaba abe ncinane i-1 imitha ngaphantsi kwinqanaba lomgangatho. Isisombululo esifanelekileyo sisisombululo sokubekwa kwe-compact yesitoreji sewayini, xa bebelana nalokhu bafumana indawo encinane phantsi komgangatho, ukufikelela apho kubonelelwa ngento ekhutshwe phantsi kunye ne-staircase.
Iwavini yewayini endlwini yangasese ingafumaneka kwaye kwindawo evelele kakhulu kwimeko yeglasi, umzekelo, kwikorori, phantsi kwezitepisi, kwigumbi lokuhlala, njl. Iipaneli zeglasi azikhawuli umnini kwiingcamango zakhe. Into ephambili kukuba ivenkile yewayini ayikufuphi ukufudumeza kunye nezinye izixhobo zombane, ezingaxhomekeke ekudakaleni, ezonakalisa isiselo, kwaye zatywinwe ngokupheleleyo, kwaye ingakumbi iminyango. Ngoko ke, iingcali zicebisa ukuba bakhethe umnyango we-thermal nge-seal magnetic.
Uyilo kunye neloluleko
Kungcono ukuba iwavini yewayini kweli lizwe okanye ekhaya ligqityiwe ngezinto ezisemgangathweni ezisebenzisayo kwiimeko zemvelo zesiselo esinjalo. Okulungileyo kule ndawo, ilitye, izitena, ityhila yemvelo, ukhuni. Umva wokugqibela akafaneleki ukuphosa iphunga, ngoko ipayini kunye nemisedari ayayi kusebenza, kodwa i-oki, i-maple okanye umlotha kakhulu. Ukuveliswa kwendawo yokucwangcisa, inkuni ingasetyenziselwa, kunye nezakhiwo ze-calestone kunye nezakhiwo eziqingqiweyo. Into eyona nto kukuba iibhotile zihlala zihleli kunye kwaye nganye kwiseli yayo. Ukwenza oku, amashalofu enomfanekiso omelelwe ngedayimani okanye ukuba ne-plane eqondekileyo neyenzileyo ifanelekile. Abaninzi bakhetha abadwebi babo abakhethekileyo ukuze bafumane ibhotile efanelekileyo ngaphandle kokuphazamisa abanye. Kwiveki enye ngaphambi kokusetyenziswa, ibhotile ekhethiweyo ifakwe ngokuzenzekelayo, ukwenzela ukuba i-sediment igwebe.
Ukuba indawo ivumela, ke igumbi linokuhlulwa kwiindawo ezimbini-indawo yokugcina nokuhlwaya. Kwiyesibili indawo ifenitshala ifanelekileyo kumthi okanye ezinye izinto eziphathekayo okanye uququzelele i-bar counter, apho ungaqhuba khona iingxoxo zoshishino ngokungacwangciswanga okanye uxoxe nabathandekayo.
Ukudala iimeko ezithile
Iqondo lokushisa kwi-cellar cellar kufuneka lihluke phakathi kwe-13-14 ° C. Ukuba liphantsi, ngoko ukuvuthwa kwewayini kuya kuncipha, kwaye xa kunyuka, kunokuba kuguqule umonde. Ubuncwane bugcinwa kwi-60-80%, kwaye ukudala i-microclimate enjalo kuyakufuna i-conditioner ekhethekileyo kwi-cellar wine, eyenzelwe ukuba isebenze kwiimeko ezinjalo. Ukukhanya okuqhelekileyo kombane kwisitoreli sewayini akuvumelekanga, kuba izibane ze-incandescent zingatshintsha ukushisa kwigumbi. Le ngxaki ixazululwa ngokulula ngokufaka inkqubo ekhethekileyo kunye nexesha elifanelekileyo kunye nokulungelelanisa i-paws nge-insulation.
Kubaluleke kakhulu ukubonelela ukufakelwa kwe-wine cellar kwipropati evulekileyo engama-4-10 cm. Ngaphambi kokuba uyibeke, iindonga, umgangatho kunye nelayili zihlanganiswe ukufakwa kwe-antiseptic. Ezi ziyimfuno ezibekwe kwintlangano yevini, kodwa ngokubhekiselele kokuyila kunye nokubonelela, yonke into ayinqongqo kwaye inokwenzeka, oko kuthetha, ukutshintsha kuxhomekeke kwintetho kunye nokukhethwa komnini.