Nangona okwangoku kukho iindidi ezininzi ezahlukileyo kunye neentlanzi, uStetannik sele sele eyaziwayo kwaye ethandwa. Inqabileyo yalo kukuba ngokusebenzisa izithako ezifikelelekayo, ufumana ikheke elimnandi, elingasondla lula inani elikhulu leendwendwe.
Kukho iindlela ezininzi zokupheka ukwenza ikhekhe elithi "Smetannik", kwaye ukuba awuzange uzame ukulungiselela le dessert ngokwakho, siya kukuxelela indlela yokubhaka ikhekhe "iStetannik" ngokuzaliswa okuhlukileyo.
"I-Smetannik" ngobisi olunamanzi
Izithako:
Uvavanyo:
- umgubo - 4 izinto;
- ukhilimu omuncu - 500 g;
- ushukela-2 izinto;
- Ushukela weVanilla - 25 g;
- i-cocoa - 1 tbsp. isipuni;
- i-soda - 1/3 yesipuni;
- ioli yendalo yemifuno.
Ikhefu:
- i-cream cream - 250 ml;
- ukhilimu omuncu 25% - 600 g;
- ubisi olunamanzi obilisiwe - 1 intsimbi.
Ukululeka:
- ukhilimu - 200 ml;
- tshokolethi - 200 g.
Ukulungiselela
Hlanganisa ukhilimu omuncu kunye noshukela oqhelekileyo kunye ne-vanilla, wongeza umgubo kwi-soda. Inhlama ebangelwayo ihlukaniswe ngamacandelo amabini: enye yazo idibanisa necocoa ize ihlule kwisiqingatha, kwaye okwesibini iyahlula ibe ngamacandelo ama-2. Ukususela kwinqanaba ngalinye wenze ikhekhe. Ukuze wenze oku koko, uthele inhlama ibe yifom egcotyiweyo kwaye uyibeke ehovini, uphelelwe kwii-degrees ezingama-180, imizuzu eyi-10-15.
Ukuhambisa i-creamer ngekrimu, uze ungeze ubisi oluncibilikileyo kubo ngeli xesha uqhubeka udibanisa, kunye nekhilimu. Lubricate nganye ikhekhe ngekhilimu, kwaye ubeke enye phezulu kwesinye, ulungele umbala. Ngalinye icala, usasaza ikhekhe ngekhilimu uze uyithumele kwiqrijini amahora angama-5-6.
I-tshotile incibilike kwindawo yokuhlambela amanzi, udibanise kunye nekrimu uze udibanise ukuze ufumane ubunzima obufanayo. Gcwalisa ikhekhe nge-glaze uze uyibeke ebanda, ukuze iyancipha.
Ikhekhe "Ukhilimu omuncu we-chocolate"
Ukuba uthanda i-tshokoleta, ke i-recipe elula yekhekhe "iStetannik" kunye nokusetyenziswa kwecocoa iya kuba kukuthanda kwakho, kwaye ukulungiswa kwayo akuthatheli amandla amaninzi.
Izithako:
Uvavanyo:
- ukhilimu omuncu - 1 into;
- ushukela-1 into;
- umgubo - 2 izinto;
- amaqanda - ii-2;
- i-cocoa - 2-3 tbsp. iipuni;
- isoda - 1 ithisipuni;
- iviniga encinane, ityuwa kunye ne-vanillin.
Ikhefu:
- ukhilimu omuncu - 70 g;
- i-cocoa-5 tbsp. iipuni;
- ushukela-5 tbsp. iipuni;
- ibhotela - 100 g.
Ukulungiselela
Whisk ushukela kunye namaqanda, wongeza ukhilimu omuncu, ityuwa, isoda, iviniga, i-vanillin, umgubo kunye necocoa kubo. Yenza yonke into uze udibanise inhlama. Dlulela kwifom egcotyiweyo uze uyibeke ehovini elifudumeleyo imizuzu eyi-180 malunga nemizuzu engama-30. Vumela ikhekhe ukuba ipholile kwaye iyinqumle ibe ngamacandelo amabini.
Ngeli xesha, yenza ukhilimu. I-ukhilimu omnandi, ushukela, i-cocoa kunye nebhotela epanini kwaye uzisa ebilisa ubushushu obuphantsi, uvuselela rhoqo. Uya kufumana ubunzima obufanayo. Xa i-cream ikhihlizile, gcoba ngamacenge uze uwafake esiqandisini ebusuku. Ukuba unqwenela, unokuyihobisa ikhekhe ngamantongomane okanye ngama-marzipan.
Smetannik nge cherries
Xa ihlobo liphuma ngaphandle, kwaye ulindele iindwendwe okanye ufuna ukukholisa ikhaya le-dessert elimnandi, ikhekhe elithi "Smetannik" nge-cherry yindlela yokuphumelela.
Izithako:
- amaqanda - iziqhekeza ezine;
- umgubo - 300 g;
- ukhilimu omuncu - 200 g;
- ushukela - 200 g;
- isoda - 1 ithisipuni;
- vanillin - 1 sachet;
- i-cherry entsha-1 tbsp.
Ukulungiselela
Amaqanda atyathwa ngoshukela, engeza ukhilimu omuncu kuwo, u-whisking, kunye ne-vanillin, i-soda kunye no-furi. Hlanganisa yonke into kunye nenhlama yakho ilungile. Ukuhlamba i Cherries, ukususa amathambo kunye nokudibanisa neenamba ezininzi zeswekile.
Kwifom yeoli, uthele ihafu yesinhla, phezulu kunye ne-cherries kunye noshukela uze uwathulule ngenhlama eseleyo. Thumela ikhekhe imitha engama-40 kwihovini uze ubhaka imizuzu engama-20 kwi-degrees ezingama-200, kwaye okwesibini - ngo-160. Kule dessert ungasebenzisa i-ice cream okanye i-cherry yamathanga.