Esi sityalo esinamagqabi mhlawumbi uyazi. Ukubonakala kwasekuqaleni kunye neepropati zonyango, leyo intaka-cheesecake (eli lizwi lenene le-anyanisi), lininzi, lancedisa isityalo ukuba siphumelele abafowuni abaninzi. Iyeza zenyama zincoma intyatyambo yokunyanga kwezifo ezahlukahlukeneyo. I-tincture ye-onion yase-Indian kwi-vodka ithathwa njengenye yeendlela ezidumileyo kunye nezisebenzayo zokusebenzisa esi sityalo sonyango.
Ukuphulukisa i-onion yaseNdiya
Indiya okanye njengokuba kuthiwa - i-onion yaseTshayina - isityalo sinceda gqitha. Iyeza lendabuko lavulela lona ngokwamashumi embalwa edlulileyo. Imfihlelo yempumelelo kwintyatyambo isisityebi kwizinto ezincedo kunye nezinto ezilandelelanayo. Kwaye unako ukufumana inzuzo kuyo nayiphi na inxalenye yesityalo: anyanisi, amaqabunga, iintolo ngeentyatyambo - i-juice yokuphilisa iyasebenza kakhulu.
Sebenzisa isityalo sinokutsha, iindawo ezinomzimba ezinobisi kunye nejusi, kodwa iincwadana zikhetha ukusebenzisa i-anicon ye-Indian onion kwi-vodka. Ngokubanzi, kunokwenzeka ukuyisebenzisa intyatyambo (nakweyiphi na iifom zayo) ukusombulula ezo ngxaki:
- Isicelo esona siqhelo kukuba unyango lwe-radiculitis, i-osteochondrosis, i-arthrosis nezinye izifo ezidibeneyo.
- Ngoncedo lwenqanawa yeentaka, unokulwa nezifo ze-dermatological.
- I-whiskey ehamba ngokugqithisileyo kunye nejusi yesityalo, unokukhawuleza ukulahla ikhanda .
- Ama-onion aseNdiya axabana ngokubetha ngezilwanyana.
- Ijusi yentyatyambo isusa ukuvutha nokunciphisa ukuvuvukala, ngoko isoloko isetyenziselwa ukulwa nama-abscesses, amanxeba, iisisu, izivalo .
- Ama-anyanisi aseNdiya angasetyenziswa njenge-anesthetic yendawo - intlungu nayo isuswe kwimizuzu embalwa.
Ukulungiselela nokusetyenziswa kwe-anicon yaseIndiya
Ukongezelela, ukuba i-tincture, elungiselelwe kwi-anyanisi yaseTshayina, iyayinceda kakhulu, unokuyenza ibe lula ekhaya. Kukho ezininzi iindlela zokupheka kwilungiselelo, kwaye siza kubelana nabanye abaphumelele kakhulu.
I-tincture ingalungiselelwa kwi-bulb ye-birdmeal:
- Iindawo eziqwengwe kakuhle zeentyatyambo kufuneka zizaliswe nge-vodka kwisilinganiselo esinye kwisithathu.
- Leli pheyitha lifakwe kwinyanga (kufuneka idibanise ngezikhathi ezithile).
- Emva koko, kuhlongozwa kwaye kugcinwa kwifriji.
Faka isicelo se-anyanisi e-Indian for compress and rubbing.
I-recipe ye-tincture kumaqabunga iyafana, kodwa inxalenye ikhethiweyo enye ukuya kwishumi, kwaye i-remedy iyancinci ukuya kwiiveki ezimbini. Emva koko isetyenziselwa ukuxubha. Imizuzu elishumi emva kwenkqubo, isigulane sivakalelwa.
Ukutyunjwa kweentolo ze-anyanisi zaseNdiya zisetyenziselwa ukunyanzelisa:
- Isityalo kufuneka sihlanjwe kakuhle, sitshiwe kakuhle kwaye sithulule nge-vodka (i-litre-litre - ixabiso elifanelekileyo).
- Imveliso ithululelwa kwisitya esitywinwe kwaye sagxininiswa kwiiveki ezimbalwa ukuya kwinyanga ekushiseni.
Esinye i-recipe tincture iya kufuna zonke iindawo zedayi anyanisi, zidibeneyo:
- Izicatshulwa zityalo zixutywe kunye ne-vodka (ngokuqhelekileyo ama-gram ayi-700 ayadingeka, kodwa kuxhomekeke kubukhulu besityalo eso idosi ingahluka) kwaye inyanga ifakwe.
- Emva koko, imveliso icutshulwe kwaye ichithelwa kwibhotile evalwe ngokuvalwe.
Njengoko ubona, akunakunzima ukulungisa i-anyanisi ye-tincture. Kodwa, ekuqalekeni kunyango, kufuneka uqaphele kakhulu: intaka-intaka isityalo esinetyhefu, ngoko ke akunakwenzeka ukuyisebenzisa kakhulu esikhumbeni, ukuze ungazitshisi. Ngaphakathi kweemali ezixhomekeke kwientyatyambo zithathwa ngokungaqhelekiyo kwaye zingaphantsi kwamanani.