Macaroni ngesitayela seFleet - zokupheka okumnandi kwisitya esilula nesinomdla

I-Macaroni kwiNavy isidlo esityebileyo esiye sawuthanda uthando oludumile kunye nodumo olungakaze lube ludumo ngexesha elifutshane. Akukuphela nje iphoso lendlela enhle kakhulu kunye nezakhiwo eziphezulu zokunondlo, kodwa kunye nokulungiswa okukhawulezayo.

Ukupheka i-pasta kuMlambo?

I-Macaroni kwi-Navy - iresiphi yeprayimari kwaye iyaqonda ngokulula ngaphandle kokuba namava kwintombi yezolimo. Into ephambili kukulandela iziphakamiso zeteknoloji nokulandela imithetho elula yokupheka.

1. Ngokuba ukulungiswa kwepasta kusetyenziswe nayiphi na i-pasta, ephekwe kuze kube yilapho ilungile ngamanzi anosawoti.
2. Ukugqitywa kwepasta kuthunyelwa kwi-colander, kuvunyelwe ukucoca kunye nokuxutywa kwenyama etyongwe.
3. Kwisiseko senyama, ukuba unqwenela, yongeza imifuno, zonke iindidi zobuncwane, iziqholo okanye ulungise i-sauce ye-pasta kwi-Fleet kunye ne-tomato.
4. Xa ukhonza ixesha lesidlo ngeeshizi ezigayiweyo, iifom zityalo ezicolileyo.

Macaroni kwi-Navy - iresiphi yeklasi

I-recipe yeklasi ye-pasta kwisitayela se-Fleet kunye nenyama egqithisiweyo idla ukusetyenziswa njengesiseko esisiseko se-pasta ende: i-spaghetti, i-bucatini, i-tagliatelle, i-fettuccini, edibene ne-anyanisi kunye nenkomo yenkomo yenkomo. Kwezinye iimeko, igalikhi yongezwa kwintyatyambo yongqungquthela kunye nongcamango.

Izithako:

• ipasta - 300 g;
• i-forg - 300 g;
• anyanisi - 1 pc.;
• ityuwa, umsi womnyama omnyama, ioli yemifuno.

Ukulungiselela

1. Ubilise i-pasta, unike umbane.
2. Kwioli ye-otyisi e-anyanisi edibeneyo, yongeza inyama yomhlaba, ixesha, i-fry uze ulungele, uvuselele.
3. Yongeza ipasta ephekwe, ukufudumala imizuzu emibini.
4. I-pasta ifakelwa kwisitayela seMavy ngenkathi ishushu.

I-Macaroni kwisitayela seFleet - iresiphi kunye ne-stew

I-recipe elandelayo ye-pasta kwi-Navy igxininisa ukusetyenziswa kwenyama echitshiweyo njengenxalenye yenyama. Le ngongoma yesitya ingahlelwa ngokuthi "i-fast-witted", ngenxa yokuba inokuyenza ngemizuzu, nje ukuxuba i-pasta ebilisiwe kunye nenqama yengulube, inyama yenkomo okanye inkukhu, okanye ukongeza ulungelelaniso lwe-saturation kunye nefrying frying.

Izithako:

• ipasta - 200 g;
• ibhodlela eli-1;
• i-anyanisi kunye ne-karothi - 1 pc.;
• ityuwa, umsila omnyama omnyama, iifom.

Ukulungiselela

1. Bilisa i pasta.
2. Ngamafutha avela kwintlanzi, i-anyanisi etyutyusiweyo kunye neetikiti zinyanyisiwe, inyama, i-pasta iyongezwa, ifudumale imizuzu embalwa.
3. I- pasta ekhethiweyo ngokugqithiseleyo kwi-Navy iya kuthi, ukuba uyayongeza xa ukhonza imifino emitsha.

I-Pasta kwiFleet kunye neNkukhu encinci yezilwanyana

I-caloric encinci kunye nezinye izondlo ziza kuvelisa i-pasta kwisitayela esibhakabhakeni kunye nenkukhu yenkukhu, ukuba ubhalise ngokubhekiselele kwiingcebiso ezingezantsi. Inyama kufuneka iphihliwe kwintsimbi yokugaya inyama, ukongezelela ngexesha elifanayo isincinci esincinci sesinqabetho sokususa i-juicy, uze ufake epanini ngaphambi kokuba utshintshe umbala nge-Italian or Provencal herbs.

Izithako:

• ipasta - 300 g;
• Intsu yenkukhu (i-fillet) - 400 g;
• anyanisi - 1 pc.;
• amanqatha okanye ibhotela - 50 g;
• Iitali zaseItali okanye zeprovencal - i-pinch 2;
• ityuwa, i powder emnyama, imifino, ioli.

Ukulungiselela

1. Bilisa i pasta.
2. Ukucoba inkukhu ngesitya okanye ibhotela.
3. Kwioli yezolimo, i-anyanisi isasazeka, inyama yongezwa, ifakwa, ifakwe.
4. Phalaza kwisitya se-pasta, ufudumise umncinci uze usebenze, ulungele ixesha lokutya kunye nemifuno.

Macaroni kwiFleet kunye nomnatha wetamatato

I-taste flame ngokukhethekileyo kunye nesiphunga sesitya, xa wenza i- pasta ngendlela ye-Fleet kunye ne-tomato . Ungathatha utamatisi, uhlanjululwe ngamanzi, njengalolu phephelo, okanye uyitshintshe ngamatamatisi omhlaba, i-ketchup okanye i-tomato sauce. Ukukhawuleza kunye ne-piquancy kuya kunika igarlic kunye nepepper enomsila, unokongeza ukunambitha.

Izithako:

• ipasta - 300 g;
• - 0.5 kg;
• anyanisi - 1 pc.;
• i-tomato unamathela - 2 tbsp. iipuni;
• amanzi - ½ indebe;
• igalikhi - 2 amazinyo okanye ukunambitha;
• ipilisi eshushu - ¼ ipcs. okanye ukunambitha;
• ityuwa, umthunzi omnyama womhlaba, iziqholo, ibhotela.

Ukulungiselela

1. Bilisa i pasta.
2. Fry onion kwioli, yongeza inyama, umdaka.
3. Phala unxweme, uthele emanzini, ungcolise ubunzima bemizuzu engama-5, wongeze i-garlic echotshoziweyo, i-seasoning kunye ne-pepper eshushu.
4. Thumela i-pasta kunye ne-pasta, ukufudumala ngomzuzu.
5. Ukukhonza ama-noodle amnandi kwi-Navy ngokutshisa.

Macaroni ngesitayela seFleet - iresiphi kunye nenyama

Ukubonakalisa i-pasta kuMlambo weNkumbi ngegobe, ephekwe ngokwale recipe elandelayo ihluke kancinci kwii-classics. Inyama kule ngxaki inqunywe kakuhle ngeqabunga ngaphandle kokusebenzisa i-grinder yenyama okanye i-blender, eguqula utshintsho lwesitya kwaye ikuvumela ukuba ujabulele ubunqweno bumnandi. Iziqulatho zepenji yokucoca zikhethwa ngokukhawuleza phantsi kwesiqhekeza, udibanisa iipuni ezimbini ze-ukhilimu omuncu okanye i-tomato sauce.

Izithako:

• ipasta - 300 g;
• ingulube - 0,5 kg;
• anyanisi - 1 pc.;
• ityuwa, umthunzi omnyama womhlaba, iziqholo, ioli ecocekileyo.

Ukulungiselela

1. Hamba ngokukhawuleza ingulube uze usasaze kwi-pan ngeoli efudumeleyo.
2. Fry inyama inyama encinane, ubeke u-anyanisi otywebileyo, ixesha, ufudumele uze ulula.
3. Yongeza i-macaroni ebilisiwe kwisitya, xuba, yima emlilweni ngomzuzu kwaye usebenze.

Macaroni kwiNavy nge inyama ebilisiwe

Ukupheka okungaqhelekanga kwidrata kwisitayela seMavy nge inyama ebilisiwe kuya kukukholisa abalandeli bemenyu yokutya kunye nokutya okunempilo. Umxholo wekhalori wesitya unokuguqulwa ngokusebenzisa iintlobo ezahlukahlukeneyo zenyama kunye nezithako ezongezelelweyo: i-anyanisi ebisiweyo ingenakongezwa ngaphandle kokuyifakela ngamacube aqoshiwe okanye imifuno enomileyo, enelisi.

Izithako:

• ipasta - 300 g;
• Inkukhu yenkukhu, ingulube okanye i-veal - 0.5 kg;
• anyanisi - 1 pc.;
• ityuwa, i powder emnyama, iziqholo, ioli, imifino.

Ukulungiselela

1. Ubilise inyama kunye neziqholo emanzini anosawoti, uphazamise ngokugaya inyama, i-pawn epanini kunye ne-pasta ebilisiwe.
2. Yongeza kwiintlanzi ezityisiweyo okanye ezinye izithako, iziqholo ozikhethileyo.
3. Ukugqitywa kwepasta kunye nenyama kwisitayela seMavy kuhanjiswa ngemifino.

I-Macaroni ngendlela ehambelana nesibindi

Enye iresiphi ye-pasta ecocekileyo kuMlambo weNavy iboniswe ngezantsi. I-pasta ebilisiwe idibene nemifuno enomlilo kunye nesibindi (inkukhu, i-veal okanye ingulube). I-subproduct kufuneka iphekwe ngaphambi kokuba iphekwe ngamakha manzi adibeneyo, ize ikhethiwe kuyo nayiphi na indlela efanelekileyo kwaye ifuthe kunye nefrying frying.

Izithako:

• ipasta - 300 g;
• isibindi - 300 g;
• i-anyanisi kunye ne-karothi - 1 pc.;
• ityuwa, i-powder emnyama, iziqholo, ioli yemifuno, imifino.

Ukulungiselela

1. Bilisa ngokwahlukileyo macaroni kunye nesibindi, ukugquma kokugqibela.
2. Fry i-anyanisi epanini yokucoca kunye ne-anyanisi kunye ne-karoti, yongeza ubunzima be-hepatic, ukutshisa imizuzu emibini uze udibanise ne-pasta eshushu.
3. Khonza i-pasta kwi-floret ngemifuno.

I-pasta ebhaka ehovini

Ukuba ubhaka i-pasta kwisitayela somNxweme ngeeshizi kunye ne-milky creamy piquant sauce e-oven, ke isitya sisitsha ngendlela entsha esityhila ngayo. Ngokusebenzisa le ngcamango, unokwenza ngokungafaniyo imenyu yakho yasekhaya, unomdla olusondeleyo kunye nabahlobo abanomdla obumnandi.

Izithako:

• ipasta - 300 g;
• - 0.5 kg;
• anyanisi - 1 pc.;
• ushizi nzima - 100 g;
• ubisi - 400 ml;
• ibhotela nomgubo - 4 tbsp. iipuni;
• ¼ tsp;
• ityuwa, i powder emnyama.

Ukulungiselela

1. I-pasta ebilisiwe exutywe ne-anyanisi inyama enotyiweyo kwaye idluliselwe kwifom yeoli.
2. Dlulisa umgubo kwioli, yongeza ubisi, i-nutmeg, ityuwa, i-pepper, ufudumise i-sauce, uvuselele kude kube lukhulu.
3. Dlulisa okubhalwe kwi-sauce, ufafaze ushizi osikiweyo uze ubhake imizuzu engama-20 kwi-degrees ezingama-200.

I-Macaroni ngendlela ephahlazayo kunye neenyama enciniweyo kwi-multivark

Ukupheka i- pasta kuMlambo weNavy kwi-multivark kukuzonwabisa. Ungayisebenzisi intaba yeitya kunye nokutshisa nganye icandelo lesitya ngokwahlukileyo. Ngombulelo kwimisebenzi yegadget yeli xesha kunye nokulingana okuchanekileyo kwamanzi kunye nezithako, ukutya kuyenziwa ngenye indlela, kodwa kuvela okumnandi, okumnandi kwaye kugcwele.

Izithako:

• ipasta - 300 g;
• - 0.5 kg;
• anyanisi - 1 pc.;
• amanzi ashushu - 1 l;
• igalikhi - amazinyo ama-2;
• ityuwa, umsi womnyama omnyama, ioli yemifuno.

Ukulungiselela

1. Fry i-anyanisi ebhakiweyo kunye ne-inyama enqabileyo kwi-"Baking", ixesha kunye nebala, ukongeza i-garlic eqoshiwe.
2. Phula i-pasta eluhlaza, uthele emanzini, xuba.
3. Qhubeka upheka kwiprogram "Ilayisi" okanye "i-Buckwheat" phantsi kwesiqhekeza, ngamanye amaxesha uvuselela iziqulatho.