Sonke siyazi indlela yokulungisa isaladi "Ngaphantsi kwengubo yoboya" kunye nesilwane esiyithandayo. Kodwa, namhlanje sikucetyisa ukuba uphambuke encinane kwisihloko kunye nale ntlanzi enhle, emva koko, i-"coat coat" ebumnandi, inqwenelekayo kunye neyohlukeneyo inokubambisa naluphi na uhlobo lweentlanzi, kunye nenyama! Makhe sijonge kwiindlela zokupheka zesaladi esitsha esihlwayayo "Ngaphantsi kwengubo yoboya" kwaye siya kuyenza. Yaye ndikholwa, awuyi kuvuya kuwe kuphela, kodwa nabo bonke abazamayo!
"Inkukhu phantsi kwengubo yoboya" isaladi
Izithako:
- Inkukhu yenkukhu-1 ibele;
- i-mayonnaise -280 g;
- iifatata - ii-tuber 3-4;
- ikhukhamba entsha - icandelo eli-1;
- i-prunes - 80 g;
- izaqathe - iziqhekeza ezi-2;
- Iqanda - 3 iziqwenga;
- ityuwa - ukunambitha.
Ukulungiselela
Ukuze ulungiselele isaladi yayilungile, ngaphambi kokubilisa: ifollethi yenkukhu, iifatata, iinqathe kunye namaqanda.
Ukugqitywa kwefayili ekugqibeleni ibe yimichilo, kufakwa kwisitya se-salad esilungisiweyo kunye ne-podsalivaem. I-Mayonnaise, ukuba kube lula ukuyifaka kwi-sachet, ukunciphisa umgca, wena ngokwakho uya kulawula uhlobo lobuninzi bomda oyifunayo. Ngoko, uthele inkukhu ngobuninzi be-mayonnaise, njengokuba inyama isomile, kwaye kufuneka idibene kakuhle. Phezulu ngamazambane usebenzisa i-grater enkulu kwaye uyenze ngamanzi ngeayonnaise. Ikhukhamba emithathu kwi-grater efanayo, okwenza uluhlu olulandelayo lwayo. Iimayonnaise ngexesha eliye lashiywa eceleni, njengoko sithatha ngokukhawuleza sithatha iifomula kwaye siwabeke kwikhukhamba, size sihlanganise kunye ne-mayonnaise. Uluhlu olulandelayo luya kukhishwa izaqathe, kwaye i-mayonnaise igcobe. Sigqiba isaladi kunye neqanda, kwaye libukeka kakuhle, ezintathu zincinci.
Kule saladi, kungcono ukusebenzisa isitya se-salad esicacileyo, kwaye uya kubona ukuba yintoni imibala yembethe inkukhu.
Isaladi "I-Salmon phantsi kweengubo zoboya"
Izithako:
- i-salmon encinci yetyuwa- 200 g;
- i-mayonnaise (50%) - 190 g;
- iifatata - 2-3 iziqwenga;
- anyanisi - 0.5 ye-anyanisi enye;
- iigrasi ezihlaza (emathinini) - 150 g;
- iintambo - 120 g;
- i-beet (enkulu) - 1 pc.
Ukulungiselela
I-Salmon, yinqumle kakuhle emacaleni kwaye ifakwe kwisitya se-saladi ukuze igubungele phantsi kwayo. Amanzi amaninzi kunye ne-mayonnaise. Kwixesha elizayo, ukwenzela ukuba singaphinde siphindwe rhoqo, khumbula ukuba isalathisi esilandelayo sihamba kunye nesibophelelo esihle semayonnaise.
Iibilisiwe, iifatates ezihlanjululweyo zihlambulule kwi-grater kwaye sisasaza kubo uluhlu olulandelayo lweelayiki, apho sisenza ngokukhawuleza sithitushivaem kakhulu. Emva koko, ngokusabalalisa ukwabelana ngeepasta eziluhlaza. Oku kulandelelaniswa ngendwangu yokuqhaqha. Kwaye ngoku, sikhuthaza ukuba uqedele isaladi yethu emnandi kwi-beet ebilisiwe. Ngoko kuya kuba kufana kakhulu neengqumbo eziqhelekileyo phantsi kweengubo zoboya, kodwa lowo uzakuzama, uya kumangaliswa.
Ngaphambi kokuba sikhonze, sincoma ukugcina isaladi efrijini kwiiyure ezingama-3-4, ukufunyanwa.
Isaladi epholile "Ngaphantsi kwengubo yoboya"
Izithako:
- i-fillet ye-herring-180-200 g;
- i-mayonnaise - 4 5 tbsp. iipuni;
- I-Peking iklabishi - 120 g;
- iifatata - iziqwenga 3-4;
- i-beet (enkulu) - 1 iqhekeza;
- iifolo ezihlaza - 80 g.
Ukulungiselela
Ngoku makhe silungiselele isaladi "Ngaphantsi kwengubo yomlilo", isithako esiyinhloko, eqinisweni, i-herring. Kuphela apha iingubo zoboya kuzo akuqhelekanga ngokuqhelekileyo, ngaphezu koko kwaye zichazwe ngokukhawuleza.
I-herring, esele yahlukana namathambo, igawulwa ibe ngamacube kwaye ihanjiswa kwizantsi yesaladi okanye isitya, apho isaladi iya kuhlobisa. Gubha ngokukhawuleza iklabishi yePeking uze uyibeke kwisitya esicacileyo. Kwiingqayi ezincinci, sinqumla amazambane aphekiweyo, zidibanise neklabishi. Sifaka iipasta eziluhlaza, ugcwalise isitya kunye ne-mayonnaise kwaye udibanise yonke into. Ufumene isambatho esifanayo esifanelekileyo, ubeke kakuhle kwisitya sesaladi, i-herring.