Kunzima ukucinga isidlo sesidlo ngaphandle kwe-mackerel eshushu. Iintlanzi kunye nenani elimnandi le ntlanzi sele lide liphumelele amaninzi alo abayithandayo.
Ukuzama ukutshisa i-mackerel kushushu kanye, awukwazi ukuzikhanyela ukutya oku kutya. Kwaye ngokuhambelana neengcebiso kwiindlela zokupheka iintlanzi, ungenza i-snack yakho ekhaya ngezandla zakho. Into ebaluleke kakhulu yintsika yeentlanzi, i-salting yayo, ubukho beziqholo kunye nexesha lokulungiselela.
Ngezantsi siza kuthetha malunga nendlela yokuthabatha i-mackerel ngokutshaya nokushisa kwaye kufuneka ukuba ukutshaya.
Ukutshiza i-mackerel ebomvu ekhaya kwikhaya lomsi
Izithako:
- mackerel;
- ityuwa - ukunambitha;
- Iziqholo zeentlanzi - ukunambitha;
- Umxube womhlaba wepelepele - ukunambitha.
Ukulungiselela
Ukuba usebenzisa i-mackerel efuthayo ebomileyo yokutshaya, ngokokuqala ngqa siyikhupha ngendlela yokugcoba, ukuyibeka kwishefu elingaphantsi leqrijini. Xa intlanzi iphakamisa encinane, siyisusa ekhanda, kwiibilini, sihlambe kwaye siyinike intlanzi yokugqibela. Emva koko uhlabe ityuwa, umxube ngomxube we-pepper, iziqholo zeentlanzi, uze uphinde ufake efrijini iiyure ezintandathu.
Ekupheleni kwexesha sithatha intlanzi, sihluthe ityuwa uze uyiphonye ngomsila wokumisa iyure enye.
Ngoku sisasaza izidumbu zeentlanzi kwi-grill kwi-copticle ukuze bangathinti, sifihla isiqhekeza kwaye sishunqise ngomlilo olulileyo kumashumi amabini anesihlanu imizuzu. Ukubhema, kukulungele ukusebenzisa ii-chips ezimanzi ze-alder kunye neziqhamo zemithi ngaphandle kwe-bark.
Intlanzi ekulungeleyo sele ikhuhliwe kwaye inokutya ukutya kwitheyibhile.
I-hot melting mackerel kwi-multivark
Izithako:
- i-mackerel - 1 pc.;
- ityuwa - 2 tbsp. iipuni okanye ukunambitha;
- umsi womsila - 20 g;
- imifuno yemigodi - ukunambitha;
- umsila omnyama - ukunambitha.
Ukulungiselela
Isidumbu se-mackerel, xa kudingekile, sihlanjululwe, sinqamle intloko, iimbilini, iimfesane nomsila, ihlanjwe kwaye isuliwe ngethawula lephepha okanye i-napkins. Emva koko uhlabe intlanzi ngetyuwa, ipilisi, i-dill edibeneyo kunye nendawo kwindawo yengxowa yokubhaka, uyibophe ngokuxinene kwelinye icala. Siphalaza umsi wobisi, sisasaza ngokusemgangathweni phezu komhlaba wonke we-mackerel, vala isikhwama ngaphesheya uze uyibeke kumandla omgangatho we-multivark. Hlela imo "Baking" kwaye ulungiselele imizuzu engamashumi amathathu. Imizuzu elishumi ngaphambi kokuphela kokupheka, vula intlanzi kwenye into. Emva kwesibonakaliso, shiya i-mackerel kwimodi "Ukufudumala" kwenye imizuzu elishumi.