Iinqumba zeentlanzi

Izitya zentlanzi ziyingxenye ebalulekileyo yokutya kwethu. Intlanzi ziyimfuneko emzimbeni womntu, kuba iqulethe kakhulu, sinokuthi, izinto ezingenakudliwa - iivithamini kunye nezinto ezilandelelanayo. Ukongezelela, izitya zentlanzi ayinzima njengendawo yokutya inyama, kodwa ayinanto encinci.

Iingqungquthela zezona zizwe zehlabathi ziyakudla izitya ezahlukeneyo kwiintlobo ezahlukeneyo zeentlanzi. Inkcubeko kunye neteknoloji yokupheka iintlanzi ezivela kwiintlanga ezahlukileyo ziye zaqhutyelwa iiminyaka eziyiminyaka kwizithethe zabantu.

Musa ukuphosakela ngeentlaka zeentlanzi

Ukupheka okumnandi, sisebenzisa iintlobo ezahlukeneyo zeentlanzi. Ukusetyenziswa okuchanekileyo nokuchanekileyo kweziqholo ubugcisa obunqabileyo bokutya, kodwa kuyinto ehlwayayo yokutya kwaye iphekwe kakuhle. Sifunda ukupheka nabanye, usebenzisa iincwadi zokupheka kunye ne-intanethi. Ziziphi iifesi ezifanelekileyo zokuloba iintlanzi? Uyakwazi ukuphendula: uninzi lwahlukileyo. Uluhlu lweziqholo ezisetyenzisiweyo kwizithethe zenkcubeko yelizwe luhluke kakhulu. Ngokuqhelekileyo izityalo ezikhula kummandla zisetyenziswa kakhulu. Nangona kunjalo, ngeli xesha eliphantse malunga naliphi (ubuncinci kakhulu) iziqholo kunye neziqholo zeentlanzi ngesinye isimo okanye enye inokufunyanwa ngokubanzi naphi na kwihlabathi (ubuncinane kwiindawo eziphucukileyo), usebenzisa ubani onokusilungiselela izitya ezahlukeneyo . Ngaphandle kwexesha intlanzi? Lo mbuzo uceliwe kunye nabapheki beekhisi, kunye nabafazi bezindlu, abafuna ukufunda okumnandi, banokuzilungiselela kwaye banokwenza ngokuqhelekileyo. Enyanisweni, kunceda ukufunda into entsha nakwiingcali ze-virtuoso, njengoko ubugcisa bezolimo bukhula.

Khetha iinqununu ezifanelekileyo zeentlanzi

Ngokuqhelekileyo, iintlanzi zeentlobo ezahlukeneyo zidibanisa kakuhle nemon, i-lime, iitrob kunye ne-parsley, isilimo esidliwayo esinamagatsha anamanzi, i-parsnip. Lungisa iintlanzi ngemifuno kunye nembewu ye-dill, i-tarragon, i-basil, i-rosemary, i-anise, i-marjoram, i-fennel. Ixesha elihle lokuloba iintlanzi - umnyama omnyama, ococekileyo kunye nobomvu obomvu. Unokutshintsha umxube wexesha lokutya nge-cumin, i-coriander, i-nutmeg, i-oregano, curry. Akukho ndlela embi yokutya kwiitya zintlanzi, i-garlic, i-sage, isardard emhlophe, i-thyme, iqabunga le-bay, i-peppermint kunye ne-lemon balm. Ngokuqinisekileyo umntu unokuthi ezinye ezininzi iziqholo kunye nezilwanyana zifanelekile izitya ezahlukeneyo kwiintlanzi, into ephambili ukuyixuba ngokuvisisanayo kwaye ingayithandi. Iinqununu ezikhethiweyo ngokufanelekileyo zeentlanzi kufuneka zigcizelele ngokucacileyo kwaye zizalise ukulungeleka kwendalo.

Ewe, kuninzi kuxhomekeke kwindlela yokucubungula (sisebenzisa intlanzi kwindawo ephekiweyo, ekwabiweyo, eyosiweyo, edibeneyo, eyomileyo, eyabhema i-marinated, kunye neentlobo eziluhlaza).

Iinqununu zolwandle zentlanzi zingasetyenziselwa okufanayo kunye namanzi amanzi, kodwa i-taste of the dish ephekiweyo iya kuba yinto eyahlukileyo.