Simele sikhokhele kubemi beRoma yasendulo, abaye baqala ukusebenzisa inyama yokuloba. Emva koko, le nto yakhiwa yaba yimpumelelo kwaye iyaziwayo ekuphekeni kwintsimi yokupheka izitya zenyama. Kwaye akumangalisi. Emva kwakho konke, ukubunjwa okhethiweyo okonkcenkceshelwano kunye naluphi na uhlobo lokunciphishela aluniki kuphela isitya sokutya isantya esitsha rhoqo, kodwa sitshintshisa isakhiwo sefayili yenyama, okwenza kube mncinci kwaye ithenda.
Namhlanje, siza kujonga indlela yokusebenzisa imbono yokuhlamba inyama. Le mveliso inomdla ongathandabuzekiyo kunye nokuthungwa ngokuthe tye. Ukutshatyalaliswa kweli phepha kuvumela ukugcina nokuphindaphinda i-juiciness yenyama yenkukhu kunye nokunikezela ngeempawu ezintle ngenxa yezonongo.
I-Marinade ye-turkey flett kwi-oven kwi-foil
Izithako:
Ukubala kwe-1 kg ye-turkey fillet:
- i-fat oil-low-290 ml;
- ijusi ye-lemon - 25 ml;
- Umxube womhlaba wepelepele - 1 ithisipuni;
- i-oregano-5 g;
- i-curry - 5 g;
- ityuwa - 100-120 g;
- lwesinaphi kwiimbotyi (ukhetho) - ukunambitha.
Ukulungiselela
Xa ulungiselela i-marinade ye-turkey fillet, qalisa ulungiselele izithako ze-marinade kwaye uqale ucoce i juisi kwi-lemon. Bese uyongeza kwi-kefir, ixesha lonyaka ngetyuwa, umhlabathi kunye nomxube wepelepele, i-oregano kunye ne-curry kwaye wongeze isardadi kwiimbotyi ukuba ufuna. Ukuba i-turkey fillet ibhakawa ehovini ngokubumba ngokuthe ngqo, yiphononongo kwiindawo eziliqela ngejezi. Oku kuya kuvumela ukuba iintlobo zeentaka ezinobumba zidibanise ngokupheleleyo nge-marinade.
Gcoba inyama evela kumacala onke kwixube ecocekileyo, uyihlambe ngokukhawuleza uze uzame ukungena kwimibono, uze uyifake kwi-pickle uze uthele iinqwelo ze-marinade. Ukwenza iifenki ze-turkey zihluthe kakuhle, kuya kuthatha iiyure ezintandathu. Emva kweeyure ezintathu, kufuneka uguqule izixhobo zenyama kwindawo enye. Unokugcina intaka kwi-marinade ubusuku bonke efrijini, kuphela imizuzu engamashumi amathathu, vumele ukuba ifudumale iholide phantsi kweemeko zegumbi.
Indlela yokupheka i-marinade yeengxowa ze-turkey e-oven?
Izithako:
Ukubalwa kwe-750 g ye-turkey inyama:
- Iviniga yebhasamu - 20 ml;
- ioli yefestile ecocekileyo - 60 ml;
- ezintathu iigrave zegalikhi;
- umhlaba we-paprika - 5 g;
- umhlaba we-coriander - 5 g;
- Umsi wepilisi - 5 g;
- elinye isebe le-rosemary;
- ityuwa - ukunambitha.
Ukulungiselela
Ukuze ulungiselele i-marinade ngemigqomo ye-turkey, hlabanisa kwivenkile yeoyile yemifuno ngaphandle kovumba kunye neviniga ye-balsam. Cwina ama-clove ecocekileyo kumxube, yongeza iinaliti ze-rosemary, i-paprika yasemhlabeni, i-coriander kunye nepeleyi, ityuwa, ukuxuba kunye nexesha elilungiselelwe i-turkey tincetu kunye nomxube oncokola ococekileyo. Sifaka isitya sokutya esiqandisini kwiiyure eziliqela ukucoca kunye nokucwiliswa ngama-aromas.
I-recipe marinade kunye nobusi nge-turkey shank ebhaka e-oven
Izithako:
Ukubala kwe-1kg turkey shank:
- intyatyambo yobusi - 40 g;
- Isardadi isiRashiya - 35 g;
- ezintathu iigrave zegalikhi;
- ioli ye-oli ecocekileyo - 20 ml;
- imifuno enamacobho ekhanda lakho;
- ityuwa - ukunambitha.
Ukulungiselela
Kule meko, i-advocate softening kunye nokulondoloza i-juicy isardard. Ubusi buya kwenza isidlo
Sinqumle igalikhi ngamacwecwe amancinci. Thina sisusa isikhashana kwesikhumba kwithole le-turkey, senza i-punctures ngeqebunga kwaye siwafaka ngeesillic e-garlic ezilungiselelwe. Emva koko bhinqa i-shin kunye ne-marinade, bhenca ulusu uze ulutywe ngomxube we-marinade ophezulu. Sishiya i-turkey ukuze singenise i-flavour and pickling kwiiyure ezintlanu ukuya ezintandathu okanye ubusuku bonke, sifake efrijini. Iyure ngaphambi kokubhaka, vumela inyama ifudumele kwiimeko zegumbi.