Uhlobo oluqhelekileyo lobusi luqhamo. I-nectar eneentyatyambo eqokelelwa yizinyosi kwi-sweet delicacy. Ubusi busika luncedo njengemveliso yokutya kunye nesisombululo esibalulekileyo. Kule nqaku siza kuthetha ngeenzuzo kunye neentlekele zobusi busika.
Iipropati eziwusizo kunye nokuchaswa kweentyantyambo zobusi
Inyosi yaseMbali ingabizwa ngeendlela ezahlukeneyo: ihlathi, ihlathi, intaba, njl. Konke kuxhomekeke apho ihlanganiswe khona. Ukuba ubusi buquke kwi-40% ye-pollen ye-lime - ibizwa ngokuba yi-lime, nangona kukho impova nezinye iintyatyambo. Umkhiqizo wezinyosi unikwe ubunqweno obutyebi bendalo. Iqukethe iivithamini ezininzi, amaminerali, amino acids kunye ne-enzyme. Iqukethe iivithamini C, i-K, B, kunye ne- folic acid . Ngelinye igama, ubusi beentyatyambo buyinto efanelekileyo yokwenza ukhuseleko lomzimba kunye nentlalo-ntle, ngoko ke luncedo kakhulu kubantu abaneziphi izifo nangemva kokutshintshwa kwabo.
Kwi ntyatyambo yobusi iqukethe i-fructose kunye ne-glucose. Xa bengena emzimbeni, ngokukhawuleza ufumana amandla namandla. Iingcali zithi impilo enempilo, rhoqo kusasa kufuneka udle kwisisu esingenalutho nge-1 tsp. nobusi. Iqulethe iziqhamo kunye nesiraphu yamagilebhisi. Zithathwa kalula ngomzimba kwaye azibangeli ukuqala kwesifo sikashukela. Ubusi be-Flower bunomxholo ophezulu we-caloric kunye nesondlo, ngoko ke xa uyidla, kubalulekile ukuba ungadluli.
Xa udla ubusi ngexesha lokunyanga kwengqondo, kwabonakala ingxolo. Ubusi busindisa abantu abaninzi ekungabinqobeni, uphawu lweenkqubo eziphazamisayo. Abantu abanesifo senhliziyo basenempembelelo emihle - ngenxa yokusetyenziswa kobusi, ukunyuka kwengcinezelo yegazi kuyehla, ukusebenza kakuhle kwanda kwaye i-lipid metabolism yaphucuka. Imveliso yezinyosi inconywa ukuba isetyenziswe kwizifo zendlela yokugaya kunye nokuphefumula, i-anemia kunye nokungaphumeleli kwentliziyo. Ngokukhawuleza uphilisa amanxeba kunye nezilonda.
Inyosi yobuntsholongwane inempahla yokulwa ne-antibacterial, ngoko kuyincedo ukuyithatha ngexesha leentsholongwane zentsholongwane. Kufuneka kuphawulwe ukuba iqulethe antibiotics. Ukongezelela, kwaziwa ukuba impova ye-bee inceda kwiinqanaba zokuqala zomhlaza, kuba isebenza njenge-aritumor agent. Kodwa kubalulekile ukwazi ukuba iinzuzo zobusi beentyantyambo zigcinwe kuyo kunye nokugcinwa okufanelekileyo. Kubalulekile ukugcina loo mveliso kwiibhanki ze-tin kwaye ungashushu ngaphezu kwama-40 degrees. Ubusi buya kukhanya ngokukhawuleza (ukukhupha kunye nobunzima). Le nkqubo ayichaphazeli iimpawu zayo zokuphulukisa.
Iindawo ezixhamlayo zobusi bezimbali zixhomekeke kakhulu kwisixa sempova esilawula bonke abanye. Ngokomzekelo, i-sage inephawu lokulonda izilonda eziphilileyo, amanxeba ahlambulukileyo, amanxeba ahlukeneyo. Ngoko ke, kwindawo yokuqala, kunconywa kubantu abaneengxaki zesikhumba. Ukuba isiseko seentyantyambo ze-honey is thyme, siza kunika imveliso yezakhiwo ze-diuretic kunye ne-antipark. Inyosi kunye ne-pollen yaseGeranium inefuthe elihle kumathumbu, isisu, izintso. Kwakhona kunceda abantu abahluphekileyo ngenxa yentlungu kunye ne-gout.
Intyatyambo yobusi bendalo ngumbane wendalo. Ngokusetyenziswa rhoqo ngalo mveliso, umzimba uya kufumana inani elifunekayo lama- carbohydrate . Mhlawumbi ke kutheni i-honey honey iyakuthandwa ngabadlali abathile - kukuvumela ukuba uphinde ufumane amandla emva kokuqeqesha.
Kukho iqela elithile labantu abanganyamezelanga nobusi. Ngokusebenzisa ubusi, baqala ukuguquka, kukho intloko kunye nesicefe, isifo somzimba, njl njl. Kule meko, ukusetyenziswa kweemveliso kunqatshelwe. Kubalulekile ukuba uqaphele ukuba ukuphendula okuthe tye kubonakala kuhlobo oluthile lobusi, ngoko kuyacaca ukuba uzame nabanye.
Kuzo zonke ezi ngasentla, sinokugqiba ekubeni unako ukuxhasa umzimba ngokuphulwa. Unyango olusenziwa ngobusi lwachazwa kwimisebenzi yakhe udokotela owaziwayo uVicenna. Kukho nesebe elithile lezesayensi zondlo, ezenza unyango lwe-honey honey-apitherapy.