I-Zavitushki kunye ne-poppy - i-pastry ehle kakhulu, engayi kubuya nabani na ongathandekiyo! Iibhonsi ziyancwina, ziyancasa kwaye ziluhlaza, kwaye i-poppy zinika i-original.
I-Curry nembewu ye-poppy kunye neziqhamo ezomileyo
Izithako:
Uvavanyo:
- imvubelo eyomileyo - 1,5 tsp.
- umgubo - 450 g;
- ityuwa - i-pinch;
- ushukela - 2 tbsp. iipuni;
- I-Butter - 40 g;
- ubisi - 1 tbsp.
Ukuzaliswa:
- umgubo - 100 g;
- ushukela - 150 g;
- izithelo ezomileyo - 200 g;
- ubisi - 100 ml.
Ukulungiselela
Okokuqala, masenze i-bun dagh. Ukwenza oku, ungasebenzisa umenzi wesonka: silayisha zonke izithako kwibhakethi, setha "imbobo" kwindlela yokubonisa kwaye ulinde malunga neeyure ezingama-2. Ngaphandle kokuchitha ixesha, siya kwenza ukugxinwa kude kube kude. I-Poppy idibene kunye noshukela, uthele ubisi uze upheke ngokushisa okuphakathi, uvuselele, ude udibanise. Izithelo ezomileyo zihlanjululwa kwaye zihlanjululwe ixesha elithile emanzini afudumeleyo, zize zinqunywe zibe zikhulu kwaye zidibanise nembewu ye-poppy. Sifaka intlama ephelile etafileni, sifafazwe ngomgubo, kwaye sihlula kwiindawo ezine. Emva koko sijikeleza nganye kwisangqa sexande, sasabalalisa ukuzaliswa ngokulinganayo uze usiqinise ngokuqinile kwiingqungquthela. Emva koko, tshintsha i-workpieces kwi-tray yokubhaka uze ushiye ukuma malunga nemizuzu engama-30. Emva koko, sibathumela imizuzu engama-45 kwihovini elifudumeleyo, elalidlulile isonka nge-yolk. Ukulungelelanisa iifowuni ngokucokisekileyo ubeke kwisitya, epholile kwaye uthathe izicucu ezincinci.
Iiliti zekharityhulam ezinemibewu yepoppy
Izithako:
Ukuzaliswa:
- ubisi - 400 ml;
- ipoppy - 150 g;
- i-vanilla pudding - 1 pc.;
- ushukela - 3 tbsp. iipuni;
- i powinon powder - 1 ithispoon.
Uvavanyo:
- i-cottage cheese - 150 g;
- ubisi - 6 tbsp. iipuni;
- ushukela - 75 g;
- i pow powder - 1 ithisipuni;
- umgubo - 320 g;
- i-lemon peel - ukunambitha;
- ioli yemifino - 6 tbsp. iipuni.
Ukulungiselela
UPoppy uthele kwisitya, uthele ingilazi yobisi uze uyipheke ngomlilo obuthathaka kwiminithi emi-3. I-powder pudding sinciphisa ubisi obuseleyo, kwaye sivuselela, siza kufaka umxube we-poppy. Emva koko, uthele iswekile kwintsikelelo, uphonsa i-sinamoni yomhlaba uze upheke umzuzu nje, ukuze umxube uqande. Emva koko siyishiya ukuze sipholile, kwaye siya kulungiselelwa inhlama. Sidibanisa zonke izithako epanini, sixoke inhlama ehambelana nayo kwaye simise ngokukodwa ngeyure kwindawo ebandayo. Bese uyifake kwisangqa lesikwere, usasaze ukuzaliswa kunye nomqulu. Yilungise ngeproteinyini ehlanjelweyo, uthathe iinqununu uze ubhaka ehovini imizuzu engama-30.