Iingqayi zine-cottage cheese - i-dessert eyintandokazi yeeyi, eyaziwayo kuthi ukususela ebuntwaneni. Ziyikhekhe ephothiweyo, apho i- curd filling ibukeka. Makhe siqwalasele kunye neempendulo zokulungiselela ama-oyster kunye noshizi.
I-recipe elula yama-ovari kunye ne-cottage cheese
Izithako:
Uvavanyo:
- ibhotela - 100 g;
- umgubo womgangatho ophezulu-2.5;
- iqanda - 1 iqhekeza;
- vanillin;
- izinto zeshukela - 0,5;
- ukutya kwe-soda - pinch.
Ukuzaliswa:
- i-cottage cheese - 300 g;
- ushukela - 3 tbsp. iipuni;
- vanillin;
- umgubo - 1 tbsp. isipuni;
- manga - 1 tbsp. isipuni;
- ukhilimu omuncu 20% - 2 tbsp. iipuni;
- iqanda - 1 pc.
Ukulungiselela
Indlela yokupheka i-sotnik nge-cottage cheese? Ibhotela ebushushu isasazwa kwipuphu ephambili, uthele iswekile uze uphese ngefoloko. Emva koko, uqhube iqanda, uphonsa ingca yetyuwa kunye nesoda. Faka kancane umgubo uze udibanise inhlama eluhlaza. Siyifake kwifilimu yokutya, yimbole kwaye uyibeke kwisiqingatha seyure kwifriji. I-Cottage cheese iphoswe nge-grinder yenyama, uthele iswekile, umgubo, umango, uvelise iqanda elimhlophe uze ufake ukhilimu omuncu. I-hayi ye-chilled ehlanganiswe kwisigxina esincinci, yinqumle iglasi yezijikelezo, faka isiqingatha sokuzalisa kwaye uxoke inhlama kwisiqingatha. Sasaza i cookies kunye ne-cottage shiese kwiphepha lokubhaka elityulelwe ngeoli kunye negrisi nge-yolk yolwatshi. Bhaka ukuphatha imizuzu eyi-15 kwi-180 ° C.
I-recipe yama-ovari kunye ne-cottage cheese ne-cherries
Izithako:
Uvavanyo:
- ibhotela - 100 g;
- iqanda - 2 iziqwenga;
- ukhilimu omuncu - 50 ml;
- umgubo - 5 izinto;
- i pow powder - 1 ithisipuni;
- i-cardamom powder - ukunambitha;
- vanillin.
Ukuzaliswa:
- i-cherry efriziwe-1 into;
- i-cottage cheese - 400 g;
- ushukela - 1 tbsp. isipuni;
- Iqanda - 2 ii-pcs.
Ukulungiselela
Ukulungiselela ama-ovari nge-curd, siyahlula kuqala umgubo, size sidibanise i-powder encane kuyo. Emva koko unciphisa ibhotela uze uyibethe ngamaqanda. Phonsa kancinci, ubeke ukhilimu omuncu, i-cardamom encinane uze uthele ngomgubo, uxoke inhlama. Emva koko, yibeke esikhwameni uze uyibeke endaweni epholileyo. Ukwenza ukuzaliswa, sihlula iprotheni kwi-yolk kwaye sinyuke amajikijolo. Emva koko, thatha isikhephe, uyibeke kwisikiti sase-cottage, uthele ishukela, i-vanillin kunye nezikhupha. Yonke idibanise kakuhle kwaye isasaze i-cherry. Emva koko ubethe abamhlophe ngomxube, faka ishukela encinci kwaye uthumele zonke ezi zithako kumxube we-kottage cheese. Siyinqumle inhlama ekhuhliweyo ibe ngamaqhekeza amancinci, ifake amaqebelengwane amancinci, ubeke iifumba zekhaya nge-curd kwiphepha lokubhaka, uze uzigcobe ngeqanda phezulu. Siyibhaka ibhondi imizuzu eyi-15, de kube i-browning.
Iingqayi zineketshi yekottage kwi yogurt
Izithako:
Uvavanyo:
- iqanda - 1 iqhekeza;
- izinto zeshukela - 0,5;
- kefir - 1 into;
- ibhotela;
- soda;
- umgubo - 3 tbsp.
Ukuzaliswa:
- iqanda - 1 iqhekeza;
- ushukela - 2 tbsp. iipuni;
- umgubo - 1 tbsp. isipuni;
- i-apula ebomvu - 1 pc.
Ukulungiselela
Sithatha isitya, siyiphule kwiqanda, songeza ishukela kunye nesoda. Emva koko bhidliza bonke ngomxube, uthele i-kefir, uphonsa ityuwa uze ufake ibhotile. Emva koko xuba umgubo,