Ekudalweni kweentlobo ezahlukahlukeneyo , i-pastries, enye i-confectionery kunye needyuli, iifrimu ezahlukeneyo zivame ukusetyenziswa.
Kule nqaku ndiya kukuxelela malunga nokulungiswa kwamagugu e-yoghurt.
Izinzuzo zegour
Njengoko uyazi, i- yogurt ngumkhiqizo wobisi obumuncu obumuncu obunomxholo ophezulu wezinto zobisi zobisi obomileyo, eziveliswe kunye nokusetyenziswa kwenkwenkwezi ekhethekileyo (i-Bulgarian lactobacillus + yobisi lwe-thermophilic streptococci).
Kucacile ukuba ii-yoghurts eziqhelekanga ezingenakusiza zinokuba luncedo ngakumbi kunokuba, umzekelo, ibhotile yangokwemvelo okanye ukhilimu wendalo (oko kukuthi, iimveliso ngokubhekiselele ekusetyenzisweni kwezixhobo ezahlukeneyo ze-confectionery).
Ukutya kwama yogurt kungabakho kwi-0,1 ukuya kwi-9,5% (ukuthelekisa, umxholo weoli u-10 ukuya ku-35%, umxholo we-fat-from-50 ukuya ku-82,5%). Oku kuthetha ukuba kukho izinto ezimbalwa kwi-yoghurts ezingenza "i-cholesterol embi" emzimbeni womntu.
Ngaloo ndlela, ukhetho lwe-yogurt njengesiseko sokhilimu luba ngaphezu kokucacileyo. Imveliso ye-Confectionery kunye nama-yoghurt angadliwa yilabo bazama ukuzakhela kunye kunye nesifo sikashukela (ngokuqinisekileyo, ngokufanelekileyo).
Ndixelele ukuba kwaye yiphi na i-yoghurt creams onokuyipheka.
Ukulungiselela ama-creams kungcono kakhulu ukusebenzisa i-yoghurts yamanqaku aphezulu okanye aphakamileyo-athile luncedo kunanoma yintoni na, ayeneleyo ngokwaneleyo kunye neplastiki, nangona kunjalo, le nto yinto ekhethayo. Iphuzu elibalulekileyo: ufuna ukuhlala ushukela oluncinane.
I-cream yogurt ngecocoa
Izithako:
- i-yoghurt enomthi - 200-400 g;
- i-cocoa powder - 1-2 tbsp. iipuni;
- ushukela ophucukileyo - 1-3 tbsp. iipuni;
- rum (mnyama mnyama okanye igolide) okanye i-cognac, isiqhamo se-brandy, i-liqueur ye-chocolate-2 tsp;
- i-vanilla okanye i-sinamon, kungekhona kunye.
Ukulungiselela
Qala udibanise ngokucophelela umquba wecocoa owomileyo kunye ne-sugar powder ukuze kungabikho izibonda. Yongeza i-vanilla okanye i-sinamoni, i-yogurt ne-rum. Yonke ingxube ngokucokisekileyo. Ikhefu ikulungele. Unokongeza i-tsokolate ebomvu edibeneyo (ukusuka kwiileyili ezenziwe ngokufanelekileyo), kunye neengqayi zeqanda zamaqanda ezinqabileyo ezinqabileyo (amaqanda enkukhu akufanele asetyenziswe eluhlaza ukukhusela i-salmonella). Esikhundleni somxube we-cocoa powder kunye noshukela, ungasebenzisa i-powder kerob, i-syrups eziqingqiweyo eziqhamo, izitivesiti eziqhotyoshelweyo kunye namajusi e-puree. Iimpawu ezilungiselelwe yile iresiphi aziyi kuhlala zijonge kwaye zifudumele (oko kukuthi, azikwazi ukuyihobisa iinqebengwane), kodwa zikulungele ukugalela amaqebelengwane kunye nama-biscuits. Ubuninzi bekrimu buya kutshintshwa ngokungeza isisombululo esinomsila (ngexabiso elincinci).
I-cream yogurt ngegelatin
Ukuba ikhilimu ye-yoghurt ikhululeka, siya kuyilungisa nge-gelatin.
Kukhethwa kwezithako esilandelayo iresiphi yangaphambili (jonga ngasentla), kodwa kufuneka kwakhona sichithe i-15-30 g yegelatin kwisixa esincinci samanzi afudumeleyo, engeza ukhilimu uze udibanise kakuhle. I-Gelatin ingatshintshwa i-agar-agar (ebalulekileyo kubalimi kunye nokuzila ukudla), i-agar-
Ukuze ulungise i-curd-ukhilimu we-yoghurt, yongeza i-150-200 g ye-cottage shies curd ukuya kwikhosi eyisiseko. Ukuba ufumene uninzi, unganciphisa ukhilimu kunye nesincinci se-cream cream okanye ubisi. Ngokuqhelekileyo, ukulungiselela ama-creams kunye nohlobo lokuhambelana nokuvumba, unokusebenzisa i-yoghurts yamaGrike okanye i-Icelandic. Ezi mveliso ngokwazo zifana ne-ukhilimu.
Unokwenza ulungiselele ama-cream ek yogurt amakheke. I-ayisikhilimu encinci ibhetele ukusebenzisa i-thick, engekho ngaphantsi kwe-15% ye-fat content. Njengoko ukhilimu omuncu ungabonwa ngokufanelekileyo, kongeza i-gelatin okanye i-agar-agar.
Ewe, unokwenza ama-yoghurt ama-creams ngokudibanisa ukhilimu omuncu, kunye ne-cottage cheese-ezi zinto zidibaniswe ngokupheleleyo.