Ekwindla, enye yeedyuli eziyintandokazi yentsapho nganye ibhakawa ngama-apula aqholiweyo. Kodwa namhlanje sinikela ukuphucula iresiphi yakho yezinto eziphambili kwaye upheke kwiipule eziphekiweyo ze-oven kwihlama.
I-dessert enomnandi yeipulo ziyabhaka kwi-pastry
Izithako:
- I-powder yeaven pupp-ready 550 g;
- iipulo - iziqwenga eziyi-8;
- i-cottage cheese enamafutha - 350 g;
- ushukela omdaka - iiprole 3 ze-dessert;
- Iimpawu zesikhumba - 100 g;
- ushukela oluyimpuphu - 80 g.
Ukulungiselela
Beka inhlama etafileni kwaye unike malunga nemizuzu engama-20 ukusilela.
I-curate yefayiti, efake kwisitya, kwaye uyongeze ishukela elibomvu, uwaxube kunye nepunipoon. Iinqununu zama-walnuts zinqunyulwa ngokuncinci kangangoko ngekhanga, kwaye ke siyawaxolela kwi-cottage cheese.
Ngeepile zeesayizi ezincinci zinqumle isikhumba. Emva koko, usebenzisa ummese omncinci, sinqumla phakathi kunye nembewu. Ngoku sonke esi sikhala sigcwele ukuzaliswa ngokukhawuleza kwesikhishi sasekottage ngamantongomane.
Sisusa inhlama kwizinto zokupakisha kwaye, sibeka etafileni ehlanganiswe ngomgubo oqhelekileyo, siwukhuphe ngepini. Emva kokuba siyinqumle kunye nezikwere zokubeka i-apula kuwo. Sibeka phezu kwesiqwenga ngasinye kwisiqhamo, kwaye siphakamise imiphetho yayo. Sithumela iipula ezixutywe kwiphepha lokubhaka elifakwe iphepha lesikhumba kwaye liyithumele kwisiko se-ovini elivuthayo ukuya kuma-degrees 215 kwimizuzu engama-20. I-dessert ephelileyo ixutywe nge-sugar powder nge-strainer.
Ama-aples "iRoses" ebhaka kwi-pastry
Izithako:
- I- pastry eyenziwe ngokulungelelanisa-450 g;
- iipulaphu eziqholiweyo - 6 iimpumelelo.;
- iswekile - 50 g;
- i-citric acid - 1/3 tsp;
- ngamanzi 350 ml;
- ushukela otyongwe - 3-4 tbsp. iipuni.
Ukulungiselela
Kule recipe, siya kusebenzisa i-puff pastry ngaphandle kwemvubelo, eyadlulelwa ngaphambili.
Asisususi i-rind kwiipulo, kodwa ngokukhawuleza uyinqumle njengento encinci. Siwabeka kwindawo encinci, gcwalisa yonke into ngamanzi acocekileyo kunye noshukela ococekileyo kunye ne-citric acid.
Ngokukhawuleza nje xa amanzi emathunjini e-scoop, asuse kwi-plate kwaye uphonsa zonke iziqulatho kwisihlunu sesinyithi, uze ubeke iintlobo ze-apula ukuze uzime. Gxuma inhlama ephihliweyo kwaye uyiqhekele kwiibhande ze-3 cm, ungabi ngaphezu kwama-35 centimitha ubude. Kule miqoqo sibeka iiapulo ezomileyo ezomileyo kwaye, ngokuphelisa yonke into nge-roll, sithola i-rosettes. Siyabhabha kwiphepha eliphepheni ngamaphepha emizuzu engama-20, kwiqondo lokushisa lama-180 degrees. Ukulungele ukubhaka nge powyoyi.
I-Recipe ye-apula ibhaka e-sandwill in oven
Izithako:
- ibhotela - 220 g;
- ushukela ogqithisiweyo - 120 g;
- umgubo wengqolowa - 280 g;
- inkukhu enkulu yenkukhu - i-1 piece;
- iipula ezivuthiweyo - ama-5 amaqhosha.;
- ubusi - iipuni ze-dessert ezi-5.
Ukulungiselela
Gcoba ibhotela ngomgubo wengqolowa, uze udibanise le ngqungquthela ngamaqanda abamhlophe, ushukela uze uxoke inhlama, uze uyithumele iyure efrijini.
Ukususela kwiipula ezivuthiweyo esizicimayo (ukusuka phezulu) phakathi, sishiya phansi singakhange sifunde, uze ugcwalise iikomityi ze-apple ngobusi.
Ukusuka kwintlama epholile kukhangela "isobho" kwaye ulwahlule kwinani leziqhamo ezilungiselelwe. Ukususela kwisiqwenga ngasinye sinqamle ikheke elincinci, ufake i-apple yayo yangaphakathi kunye nobusi uze uyifake kwi-intlama emfutshane. Sibeka yonke into kwiphepha lokubhaka kwaye sibhakale le yummy engavumelekanga malunga nemizuzu engama-30 kwi-degrees 185.