Isonka esenziwe nge-Buhanochka sisoloko singcono kunesitolo, njengoko senziwe kwizithako zendalo ngaphandle kwezongezo, izilwanyana kunye nezinye izinto eziyingozi. Kuyavumelana, ingxabano enamandla yokubhaka umkhiqizo ngezandla zakho. Kwaye akunandaba ukuba awunayo igajethi ekhethekileyo- isonka sezonka . Kuhhavini, nayo yonke into iya kuvela kwizinga eliphezulu.
Ukupheka isonka ekhaya ngehhavini?
Izithako:
- Umgubo wengqolowa uhlanjwe - 550-620 g;
- amanzi aphethwe ngomlilo - 460 ml;
- ioli yomnquma okanye i-sunflower ngaphandle kwevumba - 45 ml;
- ushukela ogqithisiweyo-40 g;
- ityuwa elityebileyo - 20 g;
- imvubelo eyomileyo ngokukhawuleza - 2 tsp.
Ukulungiselela
- Ukuze kusebenze imvubelo eyomileyo, baxube ngamanzi ahlambulukileyo ahlambulukileyo, ngaphambili aphelelwe ushukela, kwaye ushiye imizuzu emihlanu ukuya kweyishumi ekushiseni.
- Ngoku ke yongeza ilitye elityuwa kwaye ngokuthe ngcembe uthele umgubo ococekileyo, ngexesha ngalinye ukuxubusha umxube.
- Ekupheleni kwebheksi, uthele kwioli uxoxe kwakhona.
- Kumele kube yinto enobungqingili kunye nobunzima, esiyifake ebhodweni okanye ngesitya, ehlanganiswe ngendwangu esinqunyiwe kwaye siyishiye yindlela yokufudumala noxolo kuyo ubuncinane iyure.
- Inhlama esondelayo ixoxwe ngezandla ezenziwe ngeoli, yenza ibhola uze uyibeke kwisitya esikhulu sokubhaka ngeoli.
- Siyityulela isonka sesonka kunye nomgca womgubo uze ushiye ukuba uqiniseke ukuba sele usebunzima.
- Ukufudumala i-ovini kwiqondo lokushisa lama-220 degrees uze ubeke isikhunta ngokuvavanya kwinqanaba elisezantsi.
- Emva kwemizuzu elishumi, iqondo lokushisa liyancipha ukuya kuma-degrees ayi-185 kwaye sigcina isonka enye imizuzu emashumi mathathu anesihlanu.
- Siphucula umkhiqizo ogqityiweyo kwi-oven kunye nasesikhunjini, gxotha umgubo kwaye isitya sihlale sipholile ngaphambi kokusika nokuzama.
Isonka sesonka kwikhaya ngesonka-recipe
Izithako:
- umgubo werhasi - 280 g;
- Umgubo wengqolowa we-grade 1 uhluthiwe - 240 g;
- amanzi ahlambulukileyo - 280 ml;
- ushukela ogqithisiweyo - 25 g;
- ityuwa elityebileyo - 10 g;
- qalisa - 1 indebe;
- Ukuqala:
- umgubo ogugu - 1,5 iziglasi;
- Amanzi aphethwe ngokufudumele-1.5 iikomityi.
Ukulungiselela
Isonka esizenzela isonka siya kufuna ixesha elide kunye nemigudu evela kuwe, kodwa kuya kuba luncedo ngakumbi kwaye lihle.
- Okokuqala, ngokubhaka isinkwa ekhaya siya kwenza invubelo. Ukuze senze oku, sidibanisa kwisitya segesi isigamu seglasi ye-rye flour kunye namanzi amaninzi afudumele (40 degrees). Hlanganisa ubunzima kwaye ubeke ubushushu ngosuku.
- Ngomso olandelayo songeza isiqingatha seglasi yefureji ye-rye kunye namanzi afudumele kwisitya, siyivuselele kwaye siyibuyisele kwindawo enokufudumala noxolo.
- Emva komnye umhla, uthele inxalenye eseleyo yomgubo uze uthele emanzini afudumele, udibanise uze ushiye ukujikeleza ngeeyure ezingamashumi amabini anesine.
- Njengomthetho, ngosuku lwesine ukunyuka kwevolumu kwandisa kabini, kuvuthwa kwaye sele kulungele ukupheka isonka. Kodwa kwenzeka kwakhona ukuba inkqubo yokuvumba ihamba ngokukhawuleza, kwaye kuya kuthatha enye intsuku yeentsuku ukuba idle isonka kunye nomgubo kunye namanzi afudumeleyo. Kwixesha elilandelayo kuyimfuneko ukuthatha malunga neepuni ezintathu zemvubelo, ngaphambi kokusungula inxalenye entsha yomgubo namanzi.
Ukupheka isonka ekhaya
Ukuba imbiliso isilungile, sinokuqala ukupheka isonka esizenzela. Unokwenza i-rye epheleleyo okanye ubhake isonka se-rye-wheaten. Kodwa apha kufuneka uqikelele ukuba umgubo ongaphantsi owusebenzisayo, i-denser ye-crumb, kwaye akukho isonka esinjalo. Isixa sokutyiwa kweli cala kufuneka sithathe ngaphezulu.
- Ukuqhubela phambili kwi-starter uthele iglasi yamanzi afudumele kwaye uphulule umgubo we-rye, udibanise uze ushiye iiyure ezisibhozo okanye ubusuku obushushu.
- Ngoku uthele ityuwa kunye noshukela kwisipuni, xuba uze ungeze umgubo wengqolowa ehlanjwe ngaphambili. Sidibanisa ubunzima kunye ne-mixer okanye spoon. Inhlama eqingqiweyo kufuneka ibe yincinci, kodwa ungagcini i-spoon, kodwa njengokungathi ukuwa. Mhlawumbi kufuneka uthele amanzi athile afudumele kwaye uvuselele kwakhona.
- Sidibanisa i-batter kwifomu enomsoco oyile kwaye siyishiye iliphindwe kabini ngobukhulu.
- Ngokubhaka, faka isikhunta kwi-ovini ebandayo uze ulungele ukufudumala kwama-degrees angama-160. Bhaka isonka uze ulungele kwaye ulungele.
- Ukulungelelana sikugubungela isonka ngesilula kwaye sivumele sipholile kwaye sivuthwe iyure.