Bambalwa abantu abazi ukuba i-cheesecake eyaziwayo kwiidolophu ezahlukeneyo inegama elihlukile. Ngoko, umzekelo, kwi-chestecake esifundeni se-cheesecake kuthiwa yi-cuds, kwaye eSiberia-vitrukhs. Le yindlela okuqhele ngayo ukubiza i-patty encane evulekile okanye ikhekhe ephothiweyo, ephawulwe kuphela kwimida. I-Cottage cheese isetyenziswe ngokuqhelekileyo njengento yokuzalisa, kodwa inokuthi ithathe indawo ethile nge jam, ngoko uya kufumana imiqhafazo emnandi, okanye iifatate, ushizi kunye nenyama. Ngoko makhe siqwalasele kunye neendlela ezininzi zokupheka i-cheesecake, kwaye uzikhethele eyona nto iyamkelekileyo kwaye ilungile.
Ikhekhe le-Curd cheese - iresiphi
Le recipe yokwenza iisizi nge-curd ilula, qinisekisa yona.
Izithako:
Uvavanyo:
- imvubelo eyomileyo - 10 g;
- ubisi - 250 ml;
- ushukela - 2 tbsp. iipuni;
- umgubo - 2.5 iiglasi;
- ibhotela - 50 g;
- ityuwa - ukunambitha.
Ukuzaliswa:
- i-cottage cheese - 500 g;
- i-yolk - iingcezu ezine;
- ushukela - 75 g;
- iivuno - 100 g;
- ibhotela - 50 g;
- ukhilimu omuncu - 50 ml;
- umgubo - 1 tbsp. isipuni;
- Vanillin - ukunambitha.
Ukulungiselela
Ungabhaka njani i-cheesecake nge-cottage cheese? Kulula kakhulu. Dlulisa ubisi kwi-ladle uze uyitshise ibe ngama-40 degrees. Sichitha imvubelo, ushukela ebisi lobushushu kwaye udibanise yonke into. Kufuneka ufumane ubunzima bomzimba obufanayo. Yeka imizuzu engama-20 ukunyuka. Emva kokuba ixesha lidlulileyo, yongeza ibhotela, ugugu uze uxoke inhlama eqhelekileyo. Siyifake kwisikhwama, siwugubungele ithawula kwaye uyifake kwindawo efudumeleyo. Inhlama kufuneka ikhule malunga namaxesha ama-2.
Ngoko, inhlama yethu yavela. Ichaneka njani ukubhaka i-cheesecake ukuba iphendule ithambileyo neyomoya? Yahlula inhlama ibe ngamaqhekeza angama-15 uze wenze iibhola ezifanayo. Sifakisha kwiphepha lokubhaka elikhutshwe ngesikhumba kwaye sishiye imizuzu engama-30. Ngaphandle kokuchitha ixesha, siqala ukulungiselela ukuzaliswa kwee-cheesecake kwiimvini ezomileyo ne-cottage cheese.
Sifaka i-cottage cheese nge-sieve, yongeza kuyo ukhilimu omuncu, iswekile, i-yolk, ibhotela, utyini, umgubo kunye ne-vanilla. Sidibanisa yonke into kakuhle. Thatha ingilazi, uyifefe ngomgubo, ukuze inhlama ayinamathele, kwaye phakathi kwebhola nganye yenza i-groove. Lubhalele umgca ngebhotela uze ugcwalise ama-grooves ngokugxotha. Sibheka ushizi we-cottage kunye ne-kottage cheese kwi-oven kwiqondo lokushisa lama-degrees ama-180 malunga nemizuzu engama-25 ukuya kwe-30, ukubeka umquba wamanzi abandayo phantsi kwe-oven.
Ungakwazi kwakhona ukuguqula le recipe kwaye wenze i-cheesecake eyodwa enkulu kunye ne-cottage cheese. Ukwenza oku, musa ukwahlula inhlama ibe ngamaqhekeza angama-15, kodwa gxotha enye ibhola enkulu kwaye uyifake kwi-tray yokubhaka. Yenza i-groove ngeplati ephathekayo kwaye usasaze yonke indawo, bhaka, kwaye ufumana ukubonakala kwekhekhe evulekile. Baphathwe kwiintsapho zakho nabahlobo - bahleka nje iminwe yakho!
I recipe ye cheesecake
I-cheesecake nge-jam - ngokukhawuleza kakhulu, okumnandi kwaye kulula ukuyilungisa iresiphi. Ngenye indlela, kunokuthiwa yi-recipe ye-cheesecake enobuvila. Kutheni uvila, ubuza? Ewe, kuba unokupheka le ndawo ngokukhawuleza kwaye kulula. Ngoko, masiqale!
Izithako:
- umgubo - 2 izinto;
- ibhotela - 100 g;
- ushukela - 3 tbsp. iipuni;
- ityuwa - 1 ithisipuni;
- ukhilimu omuncu - 2 tbsp. iipuni;
- iqanda - 2 iziqwenga;
- jam - ukuzaliswa.
Ukulungiselela
Ibhotela ibhotela kunye noshukela. Emva koko faka umgubo, ukhilimu omuncu, amaqanda, ityuwa uze uxoke intlama epholileyo kunye nezandla zakho. Siwahlula kwiindawo ezili-10 ezifanayo ukuze wenze i-cheesecake ezininzi okanye ubheke i-cheesecake eyodwa enkulu. Phinda kwiphepha lokubhaka, yenza i groove uze uyigcwalise nge jam. Yibhalele imida ye-cheesecake nge-yolk kwaye uyithumele kwi-oven ishushu i-degrees ezingama-180 imizuzu engama-30.