Iibhonsi ziyi-dessert eyintandokazi yethayi kunoma yintoni na imeko. Kukho iindlela ezahlukahlukeneyo zokuzilungiselela, apho ungabhaka khona isidlo esiphunga nesiphunga kumcimbi wamaminithi. Siza kukuxelela indlela yokwenza i-buns ekhaya.
Ukupheka buns ngekhilimu?
Izithako:
- Ubisi obufudumele - 200 ml;
- I-Butter - 40 g;
- Vanillin - ukunambitha;
- ushukela - ukunambitha;
- iqanda - 1 iqhekeza;
- imvubelo esheshayo-1 tsp;
- umgubo - 2.5 tbsp.
Ikhefu:
- ubisi - 300 ml;
- i-yolk yeqanda - iziqwenga ezimbini;
- isitashi - 50 g;
- ushukela - 100 g;
- vanillin.
Ukulungiselela
Imvubelo ichithwa ngobisi olufudumeleyo. Kwisitya, xuba ibhotela, ityhukela, iqanda kunye ne-vanillin. Ngobisi siyazisa umgubo omncinci kwaye uthele umxube weqanda. Siphalazela ngomgubo size sixoke inhlama. Siyithumela kwisitya kwaye siyisuse ngeyure e-1, ehlanganiswe ithawula lekhishini. Ngexesha elifanayo, silungiselela ukhilimu: ubisi luphekiweyo, uthele i-vanillin, ishukela elincinci. I-yogurt sisigawula ngokwahlukileyo kunye noshukela esele kunye nesitashi. Ngenisa ngokucokisekileyo umxube obangelwayo ubisi obilisiwe kwaye, uvuselele, upheke ukhilimu uze udibanise. Intlama ehlangene yaxoxwa, yahlula ibe ngamacandelo ama-10 kwaye nganye yafakwa kwikhekhe ephahleni. Ngaphaya komda wokusasaza ukhilimu omncinci, gubungela umgca ophezulu wenhlama uze udibanise encinci. Umgca ophantsi unqunyulwa ube yimichilo kwaye uhlanganiswe ngebhanki. Sifaka iiflegi kwiphepha lokubhaka elikhutshwe ngesikhumba, kwaye ubhaka kwiqondo lokushisa lama-180 degrees kude kube ne-golden-light, uze ufefe ngesofu esoncobile.
Ukupheka buns kwi-oven?
Izithako:
- umgubo - 350 g;
- i-yoghurt - 300 ml;
- ioli yemifino - 1 tbsp. isipuni;
- ushukela omncinci - 2 tsp.
- ukupheka powder wokubhaka - 1 ithisipuni;
- i-pinch.
Ukulungiselela
Hlanganisa umgubo ngetyuwa, uphonsa ipowder yokubhaka kunye noshukela. I-yogurt exutywe nebhotela kunye neziqwenga zityhala umxube ocolileyo. Sixolela inhlama, sisasaze etafileni kwaye siwahlule kwiindawo ezili-10. Senza amabhonki kwaye siwabeke kwiphepha lokubhaka elityhutywe ngesikhumba esincinci. Nciphisa i-buns kunye noshukela uze ubhaka kwi-oven eshushu ngaphambili.
Ukupheka buns kunye noshukela?
Izithako:
- umgubo - 6 izinto;
- iqanda - iingcezu ezine;
- ubisi - izinto eziyi-1.5;
- ibhotela - 1 into;
- ushukela - ukunambitha;
- i powder powder - 1 Thu. isipuni.
Ukulungiselela
I-oven ivuliwe kwaye ifuthe ukuya kuma-240 degrees. Hlanganisa umgubo ngetyuwa, i-powder baking kunye noshukela. Ephakathi, yenza imbobo kwaye uthele ngobumnene ibhotela. Amaqanda abethwa ngobisi, athulule emgqumeni womgubo kwaye udibanise. Yilungise inhlama egqityiweyo kumgca obuncitshisiweyo, unqumle i-buns uze uyibeke kwiphepha lokubhaka. Siyibetha iqanda, limboze nge-slabs, lifefe ngeeshukela uze uyibhaka.
Ukupheka buns nge imbewu poppy?
Izithako:
- isisindo somsizi we-cottage - 150 g;
- ushukela - 120 g;
- umgubo - 250 g;
- i-powder baking-15 g;
- Iqumba leqanda - i-1 piece;
- vanillin - 10 g;
- ioli yemifino - 6 tbsp. iipuni;
- iipula - iziqhekeza ezi-3;
- inkomo yobisi - 1 tbsp. isipuni;
- poppy - 1 ithisipuni;
- i-sinnamon powder - ukunambitha.
Ukulungiselela
Kwi-cottage ushizi sityhala ishukela size siyihlambe. Emva koko faka ioli yefuno, i-vanillin uze udibanise kakuhle. Emva koko, sifaka umgubo, siphonsa ipowder yokubhaka size sixoke inhlama. Yiyeke imizuzu engama-20. Okwangoku, sihlamba iiapulo, sinqume, susa imbewu kwaye sikhanyise ngamacwecwe amancinci. Sifaka inhlama, sinqume ama-triangles kwaye senza amanxeba amaninzi. Sifaka iipulo ezininzi kwiindawo ezininzi, sifeza iswekile, sinamoni kwaye uyigquba ngesiphelo esincinci. Sifaka iiflebhe kwi-tray yokubhaka, siyixube ngomxube wobisi kunye ne-yolk, uze ufefe ngobuninzi imbewu yepoppy uze ubhake imizuzu engama-25.