Abaninzi bethu, nangemva kokugqiba, baphupha ukunambitha i-gravy njengeCanteen yase-Soviet: i-thickness, kunye nemigqomo yenyama ecocekileyo, imifuno, enevumba elimangalisayo kunye ne-tinge encane. Ukongezwa kokutya kwiitya zakho ezithandayo ziyakwenziwa ngezandla zakho, zilandelayo zokupheka ezilula ezivela kule ngcaciso.
Iresiphi yerhafu, njengendawo yokudlela
Le recipe yinto encinci kakhulu kwaye iyinyani. Kwisakhelo sawo, iinxalenye zeenkomo zixutywe ngomhluzi kunye anyanisi, kunye nenani elincinci lokunamathiswa kwetamatato longezwa ukuphumeza umthunzi oyifunayo.
Izithako:
- yenkomo - 1,1 kg;
- yenkomo yenkomo - 1,8 l;
- amanzi abanda- 55 ml;
- umgubo - 15 g;
- anyanisi - 145 g;
- i-tomato unamathele - 10 g.
Ukulungiselela
Yenza iinqwelo ezinkulu zee-anyanisi kwi-hue yegolide. Ngendlela efanayo, faka i-brazier emlilweni uze ungeze iziqwenga zeenkomo. Xa inyama iphinda ibambe i-blush, xuba nge-anyanisi uze uthele umsizi wenkomo. Emva koko fake i-spoonful ye-tomato unamathele kwaye udibanise izithako, uqokelele iziqwenga ezibiweyo ukusuka ezantsi kweesitya. Ukunciphisa ubushushu phantsi kwe-brazier uze ushiye yonke into ibe yindlala ngeeyure ezimbini. Emva kwexesha elithile, ukuze i-sauce, eyayilungiselelwe kumagumbi okudlela e-USSR, ifinyelele ukulungelelaniswa okufunayo, uthele i-diluted emanzini abandayo kunye nomgubo kwaye ulinde umxube ukuba unqande.
Namanzi le sauce phezu kwelayisi, i-pasta kunye neetatata.
I-gravy, njengokwi-canteen yaseSoviet-iresiphi
Ingongoma enkulu yebhajethi kwaye ipheka nonke ngaphandle kwenyama, kumhluzi okanye nokuba lula - emanzini.
Izithako:
- umgubo - 35 g;
- umhluzi - 380 ml;
- i-tomato unamathele - 15 g;
- anyanisi - 115 g;
- izaqathe - 95 g.
Ukulungiselela
Fry umgubo kwindawo epomayo yokucoca uze ube nomthunzi ococekileyo, uze uwuthulule kwisitya esisodwa, uthele ioli kwi-pan. I-spasseruyte kuyo ityhidile imifuno kwaye ifafaze ngomgubo ocolileyo. Dutyolve yonke into ngomhluzi uze udibanise ne-tomato unamathisele. Shiya i-gravy.
Indlela yokwenza i-sauce, njengokwindawo yokutya yaseSoviet - iresiphi
Enye indlela yokwenza i-sauce eyintandokazi kukusebenzisa izitya emva kokucoca ioli. Xa inyama ibhontshisiweyo, kunye ne-pan yokucoca i-fat and the pieces are attached to the dishes, yongeza i-anyanisi enkulu etyunyiwe uze uqhube izicucu uze udambise. Emva koko ufefe iipunipoli zomgubo uze uthule iikomityi zamanzi. Gxuma, uzama ukuphakamisa zonke iindawo ezivela kumzantsi. Xa i-gravy ikhula-ilungile.