Ukuthenga izihluma, thina, ngelanga, awazi ukuba yintlanzi yintoni le ntlanzi ngaphambi kokulondolozwa, kwaye sinika imali eninzi kulo mbandela. Ngoko ke, siyeke ukuhlawula imali kwaye ukuthenga akukwaziwa yintoni, kwaye siya kwenza ukupheka kwezityalo zasemakhaya, umzekelo kwintlanzi enhle kangaka njenge-hertic ibhola.
I-Recipe yezihluma ezivela kwi-Hertic herring ekhaya
Izithako:
- i-herring eqhelekileyo-900 g;
- amanzi - 300 ml;
- itiye emnyama (ngaphandle kwongeziweyo) - 1 i-dessert spoon;
- i-anyan husks - kwii-anyanisi ezimbini;
- ikhitshi ityuwa - 1 i-dessert spoon;
- Ioli ye-sunflower - 180 ml;
- Iqabunga le-laurel - ama-2-3 amaqhosha.;
- umnyama omnyama - iziqhekeza ezi-4-6;
- pepper sweet - 2-3 pcs.
Ukulungiselela
Kwi-ladle encinci yensimbi engenasinxiba siyiphalaza itiye elimnyama elincinci, ihlanjwe ngamanzi e-anyanisi ahlanzekileyo, amaqabunga ama-laurel kunye neentlobo ezimbini zepilisi. Zonke iziqulatho ze-scoop zizaliswe ngamanzi okusela kwaye sizithumela kwisitya esitshisa sesitofu segesi. Ngokukhawuleza ukuba onke lawa mathumba, sinciphisa umlilo kummandla oqhelekileyo kwaye upheke ukuthulula imizuzu 10-12 ngaphantsi kwesimbozo esivaliweyo.
Ukucima i-herring ngokutsha, uhlambulule ngokucophelela emanzini uze unqumle iifom (kwicala ngalinye kunye nomsila) kunye nentloko ngomsi. Emva koko, sinqamle isisu size sihluthe ngaphakathi kwintsimbi. Siphinda sihlambulule intlanzi size siyifake i-ryadochkom eninzi kwisitya sensimbi engenasinxiba ukuze iminyango ibe phezulu. Ukucoca kunye nekhitshi yayo ityuwa, umlinganiselo ofanelekileyo weoli ye-sunflower kunye nokuthulula i-hertic ye-herring egciniweyo yokuzaliswa, esiyilungiselele ngaphambili nawe. Konke oku kulungiswa kwimililo engapheliyo 2 iiyure kunye nemizuzu eyi-15.
I-Sprats eyenziwayo e-Baltic herring ehovini
Izithako:
- intlanzi entsha (i-herring) - 850-900 g;
- Iingxowa zeeti ezimnyama - ii-3 ii-pcs.;
- amanzi okusela - 1.5;
- amaqabunga e-bay - 3 ama-pcs.;
- ityuwa enkulu - 1,5 tsp.
- Ioli ye-sunflower - 130 ml;
- ipeyiti ye pepper e-sweet - ama-4 ama-pcs.
Ukulungiselela
Kule recipe, ungathatha i-herring eyinqanaba elincinci, esiluhlambulukileyo ngokufanelekileyo, kwaye ngokuqinisekileyo ndiyifake emanzini abandayo. Sifake izidumbu zentlanzi ezilungiselelwe kwisitya seglasi engagangekiyo, ukuze izibilini zazo zilale phantsi kwaye umgqomo uhlangane kunye.
Kwamaqabunga eengqengqelo ezenziwe ngaphambili kwiitayi ezimnyama, zitshintshe ityuwa, kwaye zidibanise ne-bhotela ne-spoon. Ngaphezulu kweengqungquthela ezisezantsi zeBaltic sibeka i-laurel kunye neepasisi ezimbalwa zeepipi. Emva koko ugcwalise yonke into eyenziwe ngaphambili egcwalisa itiye kunye nebhotela kwaye ubeke yonke into phakathi kweziko. Iqondo lokushisa litshintshelwe kuma-degrees angama-200 kwaye sijonge xa ukuzaliswa okubandakanya intlanzi kuqala ukubilisa. Emva koko, sihlaziya iqondo lokushisa kwi-oven ukuya kuma-digri angama-165, ukukhupha isikhalazo kwaye silinde ukulungiselela kwabo iyure kunye nemizuzu engama-45.
Izilwanyana ezenza izinto ezivela kwi-hertic e-Baltic kwi-multivark
Izithako:
- Iinquma zeBaltic - 1 kg;
- i- soy sauce - 50 ml;
- iifom ze-carnation - iziqhekeza ezi-3;
- ioli yelanga - 120 ml;
- Ukulumala okunamandla kweti emnyama - 1.5 st;
- I-onion peel - 2 izandla.
Ukulungiselela
Sihlamba ngobuninzi bamanzi yonke inkunkuma ekhoyo yeBaltic. Ngomqolo obukhali wesandla, sinqumla intloko kwintlanzi nganye, sisusa iifom kwaye sihlambulula inxalenye yesisu esiswini. Kwi-multivark ibhalwe ngaphantsi kwezantsi
Izinto ezinjalo ezenziwe ngekhaya ezivela kwi-herring e-fresh fresh, aziyi kunika nayiphi na into, nangona ixabiso elininzi kakhulu lokutya okusemgangathweni okwenziwe kwishishini.