Eyaziwayo kwihlabathi lonke i- tkemali sauce ilungiselelwe ukusuka kwiplamu. Umbala we-tkemali ukusuka kwi-cherry plum kuxhomekeke kwimbala yeziqhamo: ziqhambile, zibomvu kunye nezimbali. Iphunga elimnandi, i-tart sauce ligxininisa ngokugqithiseleyo ukunambitheka kwenyama yokutya.
IsiGeorgia cherry plum sauce
Izithako:
- iziqhamo ze-plum - 1 kg;
- isilili eshushu - 1 ipod;
- igalikhi - intloko ye-1/2;
- imifuno (i-dill, i-coriander, i-ombalo) - nganye i-30 grams;
- iziqholo (umhlabathi coriander, uzho-suneli) - 1 tbsp. isipuni;
- ityuwa - 1 ithisipuni;
- ushukela - 2 tsp.
Ukulungiselela
I-plum ehlanjwe ifakwe kwisikhwama, yongeza isiqingatha seglasi yamanzi, ihlanganiswe ngesiqhekeza. Ebushushu obuphantsi, upheke isiqhamo de ube wanciphisa malunga nemizuzu engama-20. Sifaka iplanzi egacekileyo kwi-strainer okanye i-colander enezimbobo ezincinci. I-spatula yamaplanga (okanye i-spoon) igawula i-tkemali, kwisihluthulelo kufuneka ihlale kuphela amathambo kunye neepelisi kwisiqhamo. Inkunkuma iphoswe, kwaye i-puree ephumelayo ifakwe kwisibilisa. Emva kokuba umlilo uvaliwe, yongeza ityuwa, ishukela, i-coriander, uхоxo-suneli.
Yinqumle imifino ngokukhawuleza, susa ipilisi ebukhali kwimbewu uze uyichithe, hlambulule kwaye vumela igalikhi ngokushicilela. Zonke izithako ezilungiselelwe zongezwa kwi-sauce kwaye zixutywe kakuhle. Umveliso ogqityiweyo ungalungiselelwa ubusika, ugalelwe kwiimbiza okanye iintlobo zeebhotile ezizalisiweyo kwaye ugcwalise phezulu ngenani elincinci leoli, ukuze i-tkemali ingabonakali.
Kubonakala ukuba baninzi baya kuba nemibuzo, yintoni i-ombalo kunye nendawo yokufumana i-cherry plum? Esikhundleni sepum, ungasebenzisa nayiphi na uhlobo lwesipuli esicelileyo. I-Ombalo luhlobo lwesinti sasendle kunye ne-flame encinci ye-lemon, ngoko unokusebenzisa i-lemon balm esikhundleni.
I-recipe yesibini ephakanyisiweyo ye-tkemali esuka kwi-cherry plum iqukethe izithako eziqhelekileyo.
Izithako:
- i-cherry plum - 2 kg;
- i-thyme - 1 bunch;
- imifuno - 100 g;
- igalikhi - 1 inhloko;
- ityuwa, iswekile kunye nompompe ukula.
Ukulungiselela
Yongeza i-plum kwi-pan, engeza amanzi amancinci (iplamu ngokwayo inika ijusi eninzi), yongeza i-thyme uze udime imizuzu eyi-15. I-plong cooled rubbed nge sieve. Ubunzima obangelwayo buphekwe malunga neyure eli-1 kwintlambo elincinci, kuthatha ixesha
I-sauce ethululelwe kwiikhenki ixesha elide igcinwa kwindawo epholileyo.
Kwakhona uzame ukupheka ubuncinane i-classic Georgian satsivi sauce esekelwe kumantongomane - eyongezelelweyo yokongeza kwenyama kunye neentlanzi izitya.