Lingonberry ukulahleka kwesisindo

I-Cowberry, kunye nawo onke amajikijolo, ayaziwa ngeempawu zonyango kwaye ngexesha elifanayo equle inani elincinci leswekile. Yingakho, i-cowberry, ngaphandle kwezinye iinjongo, isetyenziselwa ukulahleka kwesisindo kunye nokunyanga kokunyanya . Kukho iindlela ezininzi zokusebenzisa le berry ukulahleka kwesisindo - ukuchithwa, ukutya, ukulayisha iintsuku.

Decoction for loss loss

Umhluzi awulungiswanga kumajikijolo, kodwa ukususela kumacembe e-cowberry. I-60 g yamagqabi aqhekekileyo kufuneka agcwaliswe nge-300 ml yamanzi abilayo kwaye ushiye imizuzu eyi-10. Thatha umhluzi kathathu ngosuku nge 100 ml, ngaphambi kokutya. Ikhosi "Cowberry" ihlala iiveki ezintathu.

Iintlobo zamaqabunga e-cranberry zibangelwa ukuba ziqulethe i-tannin, into ekunceda ukulungelelanisa inkqubo yokutya. Kungenxa yoko, i-decoction efanayo ithathwa ngokubanjwa, kunye neengxaki zesistim sokutya.

Umhluzi onjalo awuyi kuzisa kuphela umyalelo kwisisu, kodwa negalelo ekukhutshweni kwamanzi ogqithiseleyo, afakwe ngendlela ye-edema.

Ukutya

Ukutya kwi-crranberries kukukhanga ukulula nokusebenza kwayo - kwiintsuku ezisixhenxe unokukrazula i-5 kg ​​yesisindo. Umgaqo wokutya kukutya ezintathu:

Ukukhulula iintsuku

I-berries i-berries yokulahleka kwesisindo ivame ukuhlanganiswa kefir ephantsi. Ngoko siya kufaka iintsuku zethu zokuthulula ezintathu. Imenyu:

Indlela efanelekileyo kakhulu yokunciphisa indlala kule mihla kukulungiselela i-cranberry-kefir cocktails, eqinisweni, ngaphandle kweshukela. Hlukanisa inani elipheleleyo lokutya ngo-6-7 ukutya ngosuku.

Kwaye inzuzo ecacileyo yokutya kwe-cranberry kunye nokulayishwa komthwalo kukuba iyakwenziwa nanini nayiphi na le minyaka - ii-cowberries ezitshatshile kunye nezityholo ziyilungele kwaye zifanelekileyo.