I-pizza kunye namaqanda

Abantu abaninzi bathanda ukutya nokupheka i- pizza . Zininzi iindlela zokupheka kule ndawo yokutya. Ekulungiseleleni i-pizza, iimveliso zenyama, iimveliso zokutshaya, intlanzi, imifuno, imifuno, iifisi, imifino kwaye, ngokuqinisekileyo, kusetyenziswa amakhowe. Amakhowa anika oku kutya ngokukodwa.

Eyona nto ininzi eYurophu yimihlaba , eqondakalayo kwinqanaba lokujonga ukhuseleko lwempilo, kuba le makhowa ihlala ikhulile ngokwaneleyo, ngoko unganokungabaza umgangatho wabo. E-Russia nakwamanye amazwe kwi-post-Soviet indawo, kukho imilinganiselo ethile yokulima kwama-mushroom, ngoko unokusebenzisa ngokusemthethweni le mveliso ngokutya nokupheka i-pizza kunye nama-mushroom, usebenzisa iindlela ezahlukeneyo zokupheka, kuba amakhowa ahambelana ngokuhambelana nemveliso emininzi.

I-Pizza kunye nama-mushroom kunye noshizi-iresiphi

Izithako:

Ukuzaliswa:

Ukulungiselela

Ukusuka kumgubo, ibhotela kunye namanzi, uxoke inhlama elula engenagwele, uphume isonka esicwebileyo esingu-4-5 mm ubukhulu. Phinda kwiphepha lokubhaka, ugcobe ngesitya (okanye ioli).

Masinqume ama-mushroom zibe ziincinci ezincinci. I-anyanisi ikhanya ngokukhawuleza. Gcina i-anyanisi ebhokisini epanini yokupanda. Yongeza ama-mushroom kwaye uvuselele i-spatula, gazinga kwi-medium-high heat for 5-8 minutes. Siyinqumle ipepper ibe yimifutshane emfutshane. ImiNquma - iinqwelo ezihamba kunye okanye isiqingatha kunye. Siyityulela ushizi kwi-grater.

Sifaka kuma-mushroom e-cake kunye ne-anyanisi, i-pepper kunye neminquma, ifafaze kakhulu ngeeshizi ezigayiweyo kwaye ifakwe kwi-oven imizuzu engama-20. I-pizza ekulungeleyo kunye nama-mushroom afafazwe imifuno etyongwe kunye neenkonzo eziphathekayo zokukhanya kwetafile. Njengoko ubona, ukupheka i-pizza kunye nama-mushroom yinkqubo elula.

Ukupheka ngokukhawuleza ipizza ngamakhowe?

Ukukhawulezisa ukulungiswa kwe-pizza kwaye ulondoloze amandla, ungasebenzisa umququ owenziwe ngokulungelelanisiweyo okanye umvubelo wenkunzi owenziwe ngethungelwano lokuthengisa kunye neenkampani zokutya. Kwiivenkile unokuthenga isiseko esenziwe ngokufanelekileyo se pizza (pitta). Kuhlala kuphela ukulungiselela ukuzalisa nokupheka i-pizza - le ndlela ilungile kubantu abaxakekile kunye nalabo abangafuni ukuhlambalaza ngokuvavanya okwangoku.