I-noodle yelayisi ngumveliso wasempuma. Isasazwa ngokubanzi eChina naseJapan. Kulapho, isetyenziselwa ukulungiselela iintlobo ezahlukeneyo zokutya, umzekelo, inkukhu yenkukhu . Kwaye kulungiselelwe i-noodle ephuma kumgubo welayisi. Ngoku siza kukuxelela indlela elumnandi ukupheka irayisi zeedayisi kunye nemifuno.
I-noodle yelayisi kunye nemifuno - iresiphi
Izithako:
- i-rice noodle - 100 g;
- isihlunu - isiqingatha sesiqu;
- izaqathe - i-1 piece;
- Iklabishi yeSavoy - 200 g;
- Iipilisi ezinomsoco - i-piece 1;
- i-anyanisi eluhlaza - 1 bunch;
- Ingcambu yeginger - 30 g;
- igalikhi - 1 clove;
- Umhluzi wenkukhu - 200 g;
- ioli yemifino - 30 ml;
- i-soy sauce - ukunambitha.
Ukulungiselela
Ama-noodle aphekwe aze alungele kwaye aphonswe kwi-colander. Iinqothu zinqumle zibe zincinci okanye zihluthwe kwi-kroti kwiikroti. I-anyanisi zinqunywe ngamacangci amancinci, i-pepper - straw, i-garlic ivumeleke ngokushicilela. Ingcambu ye-ginger iyahlanjululwa kwaye igxutywe kwi-grater efanelekileyo okanye igalelwe ngamacwecwe amancinci. Kwipeni elikhulu lokuloba, uphinde usebenzise ioli, ubeke i-garlic, i-anyanisi, i-ginger kunye nefry uze ube mnyama obomvu, uvuselele ngamanye amaxesha. Emva koko faka iidroti uze upheke enye ngomzuzu ngokushisa okukhulu. Emva koko, faka i-pepper, iklabishi eqoshiwe kunye ne-anyanisi eluhlaza, uxube, uthele umhluzi uze upheke imizuzu emi-5-7. Ngoku sasaza i-noodle, xuba kakuhle kwaye ungeze i-soy sauce, kunye nenani elikhokelwa kuphela kwintetho yakho. I-noodle yelayisi kunye nemifuno ifakwa kwitafile kwifom eshushu.
Iidayisi zelayisi ngamakhowe
Izithako:
- i-rice noodle - 100 g;
- utamatisi (omkhulu) - 1 iqhekeza;
- ii-mushroom - 150 g;
- i-apricot sauce - 30 ml;
- i-soy sauce - 80 ml;
- ioli yeoli.
Ukulungiselela
Sibilisa malunga neelitha ezi-2.5-3 zamanzi size sidibanise i-noodle yethu ebilisiwe. Ukuba uthatha omncinci, okwaneleyo ukuba udibanise imizuzu emihlanu, ukuba unzima, ngoko ixesha liphindwe kabini. Emva koko, sidonsa amanzi, kwaye sidibanise ioli yamafutha omnqumo kwi-noodle, ukuze ingabi kunye.
Amakhowe anqumle kwiingxenye ezi-4 (ukuba ii-mushroom zinkulu, ngoko unokunquma kunye no-6-8 izingxenye). Bafake epanini yokupanda ngeoli yeoli kunye nemizuzu engama-5, uthele kwi-soy sauce, engeza malunga ne-30 amagremu amanzi uze udibanise enye imizuzu emihlanu emlilweni omncinci. Ngamatamatisi sisusa i-peel, sinqume kwi cubes kwaye uyithumele epanini yokupaka kuma-mushroom. Yimisa yonke enye ngomzuzu. Emva koko, yongeza i-noodle kunye namanzi amancinci. Kwakhona, yonke into idibaniswe, ivumela ukuba iimveliso zitshintshanise izinto ezithandanayo - kwaye emva kwemizuzu emihlanu isitya sikulungele. I-noodle yelayisi kunye nama-mushroom anikwe i-curry sauce esekelwe kwi-apricot puree. Ukuba ufuna ukupheka into ethile yenyama, ngoko ke enkonzweni yakho i-recipe ye- rice noodle ene-shrimps .