Emva kokugqiba ukubetha othandekayo ngesidlo sakuthandana, uyaqinisekiswa ukuba uya kuhlutywa ngcamango malunga noko kunokupheka okungavamile, kuba iingcamango kunye neempendulo ezicetywayo kule nqaku kuya kuba luncedo kuwe. Iimeko eziphambili zeso siganeko-ukulungeleka kwezidlo ezenziwe ngokulungelelanisiweyo, imoqobo yasekuqaleni kwaye, ngokuqinisekileyo, iimeko ezilungileyo!
Isaladi yesidlo sothando
Izithako:
- Ifayile yenkukhu - 200 g;
- utamatisi (i-cherry) - i-6-7;
- ushizi (iParmesan) - 80 g;
- abaphangi - 60 g;
- Iifomishi zeelayiki - iziqhekeza ezi-2;
- ioli yelanga - 4 tbsp. iipuni;
- ioli yomnquma - 5 tbsp. iipuni;
- i-mayonnaise - 3.5 tbsp. iipuni;
- umxube wepelepele kunye netyuwa - ukunambitha.
Ukulungiselela
Sihlamba i-fletlet yenkukhu kwaye siyinqumle ngomxube omude we-straw, apho sifafaza kwintyatyu yetyuwa kwaye sinyuka yonke into efakwe kwioli ye-sunflower.
Sisasaza inkukhu kwisitya se saladi kwaye xa iphosa phantsi siyayongeza kuyo isinqumle i-cherry tomate kwaye sinqumla ngokukhawuleza amaqabunga e-lettuce. I-parmesan ushizi i-chopped kwaye ifakwe kwisitya se-saladi, ilandelwa yimivumba ye-croutons. Ngokubhekiselele kwintetho yakho, siyityhalazela yonke ikiti yetyuwa kunye nomxube weepilisi ezahlukeneyo. Kwimayonnaise, uthele ioli yeoli yomncinci, ugxininise kwaye ugcwalise umxube obangelwa ngumvuzo wethu omhle.
I-Snack yesidlo sothando
Izithako:
- i-bell ebomvu ye-bell - 4 pcs.;
- i-cottage cheese enamafutha - 300 g;
- asafoetida - 2 ipinki encinane;
- izaqathe - i-1 piece;
- ipisley - 0.5 ibhola;
- ukhilimu omuncu (20%) - 80 g;
- ikhitshi ityuwa - ukunambitha.
Ukulungiselela
Ukusuka kwipilisi ehlanjwe ngokucophelela sinciphisa iziqu ezingenasidingo kuthi kwaye sihlambulule ngokucacileyo imbewu. Emva koko siwacoca ngamanzi abilayo kunye ne-blanch imizuzu emibini.
I-Cottage cheese i-punch blender okanye uyivumele nge-grinder ye-meat, uphonsa i-asafetida encane. Kwi-small grater, gubungela iinqatyi ezitsha kunye nokuyibeka kwisitya kunye ne-cottage cheese. Siphinde songeze iparsley encinciweyo. Yonke le mxube izaliswe ukhilimu omuncu, ngelixa uzisa ityuwa ukunambitha. Ngoku, unxibelele kakhulu ngokuzaliswa okubukhali, iipilisi ezigcobileyo. Xa ukhonza, unqumle i-snack ibe ngamasentimitha angama-cm uze uyibeke kwisitya sokuqala.
Idayi edibeneyo yokutya ngesidlo
Izithako:
- Izikhuni zeqanda - iziqwenga ezi-6;
- ushukela otyongwe - 220 g;
- i-lemon peel - 1 tbsp. isipuni;
- iwayini elimhlophe - 280 ml.
Ukulungiselela
Kwisiponti, ngenyameko ujonge izikhupha zeqanda ezintsha kunye ne-sugar powder kunye ne-ron le-lemon. Siyifake kwindawo yokuhlambela amanzi kwaye sithatha i-whisk eqhelekileyo, siwaxube umxube wethu kude kube mhlophe. Ngaphandle kokumisa le nkqubo, uthele iwayini kwi-pan kwaye usebenze nge-whisk de i-dessert ifumane ukuhambelana kwe-porous airy. Sibeka yonke into kwi-ice-cream evulekileyo kwaye ipholile emva kokufika kweqondo lokushisa lokushisa kwifriji.