Isithethe sokugaya i-pelmeni azalwanga ngamaxesha aseSoviet, abaninzi banokucinga, kodwa amakhulu namakhulu eminyaka eyadlulayo ngaphambili, xa e-Asia, ootatomkhulu bokuqala baqala ukukrazula i-pelmeni yaseRashiya yesilasi. Ngokuqhelekileyo, i-pelmeni ibhontshwe kuphela emva kokupheka, kodwa emva kokuvela kwemveliso ekhoyo iphela, ugcina ixesha kunye nesixa seesitya ezisetyenziswayo sigqitywa nje ngokucoca ama-dumplings ngokuchanekileyo.
Emininzi malunga neendlela zombini kunye nangakumbi siya ku xelela kule ngcaciso, enikezelwe ngendlela yokwenza i-drylings kwi-pan iyanandi.
Yimnandi kangakanani kumadombolo?
Ukuba uthetha nge-pelmeni ye-pelmeni edibeneyo ye-teknoloji, ngoko kufanele ukuba yenziwe kuphela emva kokukhwabanisa kwangaphambili. Phakathi kwezinye izinto, unako ukuncedisa ukunambitheka kweendwangu, i-anyanisi engaphambi kokuthosiweyo kwaye emva kokungeza kwi-fry ngokwabo i-pelmeni.
Izithako:
- i-pelmeni - 480 g;
- i-anyanisi - 95 g;
- ibhotela - 35 g;
- igalikhi - inyo e-1.
Ukulungiselela
Hayiza ibhotela, uyisebenzise kwiinqunto ze-anyanisi. Ngokuhambelana nale nto, faka izitya. Xa i-pelmeni ihamba phezu komhlaba, yifake ngokukhawuleza kwi-skillet kunye ne-anyanisi ye-anyanisi, udibanise amanzi amaninzi. Ngaphandle kokugubungela, vumela uvavanyo lube luhlaza kumda omnye, kwaye emva kwemizuzu emibini ujike nganye ipelkkik ngaphesheya. Ingongoma ephambili kulo mzekelo akufanele ihambe kakhulu kunye nenani le-pelmeni kwisitya esinye, wonke umntu kufuneka abe neendawo ezaneleyo.
Ukulungela ukulahla ngokukhawuleza kunceda amaqhonkco ayithandayo yenkampani.
Ukupheka njani iindwangu ezibilisiweyo kwipani yokucoca?
Enye indlela yokwenza i-fry dumplings kwi-pan yokutyiwa kukusebenzisa i-deep-fryer, kwaye uqalise phambili ukulahla iindwangu ngokwabo. Indlela elula yokupheka iya kunceda ukuba ungayifumaneli nje isidlo esikhulu, kodwa i-snack ephezulu kakhulu yobhiya.
Izithako:
- i-pelmeni - 480 g;
- isonka esincinci - 65 g;
- umgubo - 65 g;
- Igarlic eyomileyo - 1/2 tsp;
- amaqanda - iziqhekeza ezine;
- ubisi - 45 ml;
- umgubo - 35 g.
Ukulungiselela
Bilisa i-dumplings kude kube ngumlinganiselo wokupheka uze ubaphelise kancane. Lungisa i-claret elula ukusuka kumxube wamaqanda ngobisi kunye nomgubo. Ngomxube obangelwayo, cwina nganye yamadaka, kwaye emva koko uthumele umqulu kwisonka. Amadonki ahambayo kwiindawo zokutya ezincinci kwiincinci ezincinci ade atshintshe umbala wazo kwigolide elongezelelweyo.
Kuchaneka njani ngokuchaneka kwiifomthi ezigciniweyo kwi-pan?
Khawubuyele kwiklasiki, enye leyo i-pelmeni ifakwa kwi-pan yokutshiza. Awudingi ukuba wazi nayiphi na iresiphi ekhethekileyo, kuba yonke into oyifunayo yesikhwama seendwangu kunye neoli yohlaza.
Ngaphambi kokuba ufune i-dumplings eluhlaza kwi-pan yokupanda, tshisa ioli kwi-pan-iron frying pan. Ngokukhawuleza xa iqala ukutshaya umsi, ukunciphisa ubushushu kwaye ufake i-pelmeni kumqolo ofanayo kwi-pan, yindlela yokuhlambuluka ngayo ngexesha elifanayo kunye ngokulinganayo. Musa ukuwahambisa ngexesha lokupheka, kude kube lula umbala owufunayo
Kwanokutshiswa okutshisiweyo okutshiweyo kungenziwa ngokukhawuleza kwinkampani ye-bhotela, iviniga, ukhilimu omuncu okanye nayiphi na i- sauce eyintandokazi.