I-sauce ye-Soy isiyeke ukuba ibe yongeziweyo engaphezulu kwietafile zethu. Yongezwa kwiitya zenyama, imifuno kunye neentlanzi, isekelwe kwezinye iisoso kwaye zisebenza nazo zonke i- sushi kunye nemigqomo yomsundu oyithandayo.
Yintoni i-soy sauce - ukwakheka kwayo
Ekhaya, i-soy sauce - eJapan - ukupheka i-soybean, usekolweni kunye ne-fungus ekhethekileyo i-Koji, edlala indima ye-starter kwaye ikuvumela ukuba uqonde kakuhle sonke. Emva kokuba i-sauce isilwe, ityhidiwe, ibilisiwe kwaye ibhotile. Kubonakala ngathi yonke into ilula, kodwa ekusebenzeni ukwenza iifungus eziyimfuneko yokuvumba - enye enye into, kwakunye nokufumana iresiphi yokuqala. Kungenxa yoko, ukuchukumisa ngesihloko sendlela yokwenza i-soy sauce eninzi, siya kugxininisa kwi-teknoloji echanekileyo kwizinto zethu zangempela.
Indlela yokwenza umsila we-soy ngokwakho?
I-soy sauce eyenziwe yinto enobuninzi kunokuba ungayifumana kwii-shelf, kodwa ingcamango yayo ayigcwele kakhulu ngenxa yokungabikho kwefungus eninzi kakhulu.
Izithako:
- iesyayi - 160 g;
- umlambo - 55 ml;
- umgubo - 10 g;
- ibhotela - 40 g.
Ukulungiselela
- I-pre-soybeans ixubile, kwaye emva kokuvuvukala ubilise kwi-softness kwaye ihlambulule nayiphi na indlela efanelekileyo.
- Iifatata ezityiweyo ezizalisweyo zihlanjululwa kunye nomhluzi wenkukhu , faka umgubo kunye nebhotela.
- Emva kokubilisa, i-sauce yasekhaya ibilisiwe iminyaka emi-3-5.
- Emva kokupholisa, i-sauce inikwa kwiintlanzi kunye nezitya zenyama, ezisetyenziselwa ukugqoka i-saladi kunye nesobho.
Indlela yokwenza i-sauce eninzi eninzi?
Nangona i-soy sauce eyenziwe yinto ekhudlwana kunevenkile, iyinyusa kwi-ketchup, engenazo izongezo, ayisayi kusebenza. I-sauce e-soy edibeneyo i-teriyaki ye-classic sauce, edlalwa kwi-noodle kwaye isetyenziselwa ukupheka inyama, ukuyibeka.
Izithako:
- i-soy sauce - 55 ml;
- amanzi afudumele - 230 ml;
- amanzi abanda- 55 ml;
- i-ginger yomhlaba, i-garlic eyomileyo - i-¼ tsp;
- ushukela werhasi - 5 tbsp. iipuni;
- ubusi - 25 ml;
- isitashi - 2 tbsp. iipuni.
Ukulungiselela
- Dissolve isitashi kumanzi e-ice.
- Hlanganisa izithako eziseleyo epanini kwaye ulinde ukubilisa ukuqala.
- Ukunciphisa ubushushu, uthele isisombululo sesitatshi kwaye ushiye i-sauce ukutsala.