Ngaba uzimisele ukupheka inyama yendlu yanamhlanje, okanye isidlo segala? Yenza ukhetho malunga nenkomo. Le inyama enomzimba ingalungiswa kakhulu kwaye iyancwina, ngokuchasene nemibono yabaninikazi ngokunyaniseka kwenkomo. Imfihlelo eyona nto kukuba ukhethe inxalenye efanelekileyo yesidumbu kwaye uyilungiselele ngokufanelekileyo, ngoko namhlanje siza kubelana nawe zokupheka kwenkomo enomso kwi-oven.
I-recipe yenkomo ibhaka ehovini
Izithako:
- yenkomo (yinqumle kwi-blade blade) - 2 kg;
- ityuwa - 1/4 tbsp. + 1 1/2 tsp.
- ushukela - 1/4 kwento;
- Umpu omnyama omnyama - 2 tbsp. iipuni;
- I-grredadish Grated-1/2 tbsp.
Ukulungiselela
Sihlamba inyama size siyome. Kwisitya esincinci, xuba ityuwa kunye noshukela, umxube ofunyenwe ngokuxubha inyama uze ushiye iiyure eziyi-3-4 kwiqrijini. Emva koko, sihlamba kwakhona inyama yenkomo. Shiya inyama ehlanganiswe enye yeeyure ezimbalwa.
Hlanganisa ngokwahlukileyo ityuwa, ipepper kunye ne-gratedadish. Sifaka inyama yenkomo kwi-baking tray kwaye sisasaza umxube we-horseradish kunye nepepper ngaphezulu kwenyama.
Ukucwilisa i-oven ukuya kuma-degrees angu-180 uze ufake iphepha lokubhaka kuyo ngenyama. Siyabhaka inyama yehora nesiqingatha, emva koko siphume size siyivumele enye enye imizuzu engama-20 ngaphambi kokuba sikhonze, ukwenzela ukuba xa ukusika isiqwenga akulahlekelwa yiphunga.
I-recipe elula yokupheka kwenkomo ehovini ithatha ixesha elide kwaye ayiyikuphelelwa yintliziyo, ngoko ungaphuthelwa ngamanyathelo okulungiselela inyama ngaphambi kokubhaka kunye nomphumo uya kubonakala kuyo yonke inkazimulo.
I-recipe yenkomo yeruba kwi-oven
Izithako:
- yenkomo - 1,5 kg;
- ioli;
- igalikhi - 8 izidumbu;
- ityuwa, pepper.
I gravy:
- iwayini ebomvu;
- isitashi.
Ukulungiselela
Senza izinto ezinzulu kwiindawo zonke zomhlaba kwaye sitshiza inkabi ngamaqhekeza. Ukusuka ngentla siyibhinqa isiqwenga senyama kunye neoli, ixesha lonyaka ngeetyuwa kunye nepipper. Imfuyo iphinda ihlaziywe nge-twine, ukwenzela ukuba igcine ijusi yayo, kwaye ifake i-side greasy. Ngaloo ndlela, amanqamlezo kunye nejusi eziza kuphuma emanzini ngexesha lokupheka ziya kufaka isiqwenga.
Sibheka inyama yenkomo kuqala kwi-degrees ezingama-190 ngesigamu seyure, kwaye emva kokunciphisa izinga lokushisa kuma-digri angu-107 size sipheke inyama malunga neeyure ezingama-2, sigxininise kwiipamitha ze-thermometer ukuze sidle (kufuneka zibonise ama-57-60 degrees ekupheleni kokupheka).
Inka yenkomo eyobhaka iphumle ukuphumla ngaphambi kokukhonza, kwaye okwangoku siya kwenza i-sauce. Sithatha i-tray yokubhaka, ebhaka inyama, kwaye uyibeke kumacwecwe omlilo. Thele i juice kunye neoli ephuma kwi-tray yokubhaka ngewayini ebomvu uze usebenzise umbane kwi-thumba. Yongeza i-pinch isitashi ukwenzela ukuba i-sauce ibe nzima kakhulu.
I-recipe ye-Beef, yakhishwa kwi-oven
I-recipe yokubhaka i-oven efanelekileyo yenkomo kwi-oven iyakhehlisa ngokwayo imiba e-2: izitya ezifanelekileyo (i-brazier ene-thick-curled brazier, okanye i-gosyatnitsy ifaneleke ngokugqibeleleyo), kunye nokushisa okupheka, okumele kube phantsi.
Izithako:
- yenkomo (i-ragout) - 900 g;
- anyanisi - ii-2 ii-pcs.;
- isilimo esidliwayo esinamagatsha anamanzi - iziqu ezintathu;
- iinqathi - ii-4 ii-pcs.;
- iwayini elimhlophe - 120 ml;
- ijusi yetamatato - 340 ml;
- ushukela, ityuwa - 3 tsp.
- Umpompo omnyama womhlaba - 1/4 tsp;
- iifatata - iziqwenga 2;
- ii-peas, okanye iimbotyi zomtya-225 g.
Ukulungiselela
I-anyanisi yinqumle emacongeni amakhulu, nqunqisa izaqathe kunye nesiliva esidliwayo zibe ngamaqhezu amancinane. Ngesitya, xuba ijusi yeramatayi, iwayini elimhlophe elimhlophe, ushukela kunye netyuwa, wongeza i-pepper encinane.
Kwi-brazier enexabiso elincinci leoli, sibeka inyama, iifuno size sizalise yonke into ngomxube esekelwe kwiphunga lesitamatisi. I-oven ishushu ifike kuma-degrees ama-150 kwaye sibeka i-brazier inyama kunye nemifuno kuyo. Siyibhaka isitya ngeeyure ezingama-2 neyesigamu, singalibali ukuxuba izithako ngemizuzu engama-30. Ekugqibeleni kwexesha, sibeka iifatate kwiimenyama kwaye siqhubeke nokupheka imizuzu engama-30, uze wongeze iimbotyi uze ubhaka i-half-hour.