Izidlo zaseLwandle ziyimpilo enempilo yomzimba wethu, kuba zizityebi kwiiprotheni kunye nezinto ezilandelwayo. Izitya eziphekwe kuzo, zihluke ngokucocwa kwaye zihlobisa ngokuthe ngqo nayiphi na itafile. Siza kukuxelela indlela enomnandi ngayo ukulungiselela iindonki ze-squid kwi-batter.
I-Squid igalela kwi-batter - recipe
Izithako:
- i-squid - 500 g;
- umgubo - 125 g;
- iziqholo;
- iilemon - 0,5;
- Iqanda - 3 iziqwenga;
- amanzi 125 ml.
Ukulungiselela
Ngoko, nge-squid ngokukhawuleza ukucima kunye nokususa intonga yomthi. Emva koko, ubilise imizuzu emi-5, uze udibanise kumanzi abilayo kunye noomnyuzi imizuzu emi-2. Emva kokupheka kwesibili sithatha izidumbu, siwume kwaye sisinqumle sibe ngamacangci amancinci. Ngoku uye waya kumalungiselelo okubetha: amaqanda abamhlophe abethwa kwi-foam eninzi. Siphula umgubo ngokwahlukileyo, siphuze ngeglasi yamanzi, yongeza ioli uze udibanise kakuhle neeprotheni. Emva koko, fakela ijusi kwi-lemon uze udibanise i-whisk ide ilula. Esipokeni, ukutshisa ioli kunye nefry kuyo kwalungisa izindandatho ze-squid, kuqala uzifake ngokupheleleyo kwi-batter. Fry kude kube yigolide, uze ufake i-napkin. Ngoko, lungisa onke amasongo, uze uwadlulisele kwisitya sokubhaka uze ubhaka ehovini imizuzu eyi-10.
I-squid isongo edibeneyo kwiChina
Izithako:
- i-squid - 500 g;
- isitashi - 0.5;
- umgubo - 50 g;
- iziqholo;
- i-soy sauce - 30 ml;
- i-powder baking-pinch;
- amanzi a-carbonate - 1 into;
- ioyile yemifuno.
Ukulungiselela
Izidumbu ze-squid zihlanjwe, zihlanjululwe kwaye zomiswe kwiluwula. Emva koko uzonqamle emacongeni alungileyo uze uthele umsila we-soy. Iimveliso zokutya zasemanzini zaseMariname imizuzu engama-20, udibanisa isicephu ukunambitha. Ngalesi sikhathi silungiselela i-dessert: xuba umgubo kunye nesitashi kwisitya, uphonsa ipowder yokubhaka, uhluthe kancane kancane amanzi abandayo kwaye udibanise kakuhle. Siphalazela inhlama ukuba sinambitha kwaye sishiye ukunika isithuba seyure. Emva koko, sidibanisa ukutya kwezilwanyana kwi-batter kwaye siwusike kwioli elishisayo. Sifake i-snack ekulungeleyo kwi-napkin, kwaye sikhonze kwitafile.
I-Squid ibhalela ibhiya
Izithako:
- squid ecolile - 300 g;
- umgubo - 125 g;
- ioli yemifino - 300 ml;
- Iqanda - 3 iziqwenga;
- ubhiya obukhanyayo - 125 ml;
- iziqholo.
Ukulungiselela
Ngomgubo, siphosa ityuwa size siqhube kumaqanda. Hlanganisa yonke into uze uthule ubhiya obuncinane. Ukusebenzisa i-corolla, sidibanisa i-gluten elula, ehambelana nomntu. Amacenge e-squid athululelwa imizuzu engama-2 ngamanzi abilayo, aze anqumle emacongeni amancinci. Siphonsa ukutya kwezilwanyana kwi-beat and fry kwiziqephu kwioli ejongene ne-sunflower ngokufudumala phakathi kwamacala amabini. Ukukhonza isidlo njenge-snack kunye namasiksi ahlukahlukeneyo.
I-squid ibhaqa kwi-multivark
Izithako:
- i-squid efriziwe efriziwe - 700 g;
- Iqanda - 3 iziqwenga;
- Ubhiya obumnyama - 1 into;
- umgubo - 3 tbsp. iipuni;
- iziqholo;
- ioli yemifuno - 500 ml.
Ukulungiselela
Ngoko ke, siqale sisebenze i-squid: susa isikhumba kubo kwaye siphume ngokucokisekileyo iintonga ze-chitin. Emva koko siyayeka