Abaninzi bethu bathanda i-shish kebabs. Kwaye akunakwenzeka rhoqo ukuwapheka ngendlela yendabuko kwimeko ye-charcoal grill. Kodwa akuyona ingxaki, kwaye akusisizathu sokuyeka ukutya okuthandayo. Indlela yokupheka i-shish kebab kwi-oven kwisandla, funda ngezantsi.
Shish kebab ehhavini kwimikhono
Izithako:
- Ingulube yengulube - 1 kg;
- ijisi yemonom - 30 ml;
- i-anyanisi - 500 g;
- iviniga - 40 ml;
- umxube we pepper;
- ityuwa likhulu;
- i-seasonish shish kebab;
- ushukela - 25 g.
Ukulungiselela
Ingulube yinqumle, ibeke phezu komsebenzi, igubungele ifilimu kwaye ibetha kakuhle. Susa ifilimu, gubha inyama ngetyuwa, iziqholo uze uphinde ukhutshwe. Beka inyama kwisitya, yongeza ixesha le-shish kebab, u-anyanisi oqoshiwe. Sifumene kakuhle ngezandla ukuze siphume ijusi. Sisusa kwindawo yokubanda ebusika iiyure ezingama-2. Lungisa yonke i-anyanisi - yinqumle iinqandi zeesigidi, uyibeke kwisitya, uthele amanzi abilayo, iviniga, uthele iswekile uze ungeze ityuwa. Ungaphinda ungeze ijisi yemonesi. Phinda uqhube kakuhle kwaye ushiye ukuhamba. Ngoku ufudumale i-oven kakuhle, faka i-sleeve kwi-baking sheet yokubhaka, ngapha nangapha. Sifaka kuso i-anyanisi ekhethiweyo, kuyo - inyama kwaye uqhawule umkhono. Ukusuka phezulu kwifilimu, yenza ezimbalwa izimbobo ezincinane. Sithumela kwihovini elitshisayo kwaye sibhaka ngeeyure eziyi-1.5. Ukuba ufuna ukwenza i-shish kebab kumkhono we-anyanhi yesikhuni kunye nekhonto eliqhekezayo, ke siyinqumle imida yeshumi ngaphambi kokuphela kwenkqubo yokubhaka.
Shish kebab evela kwinkukhu ehhavini kwimikhono
Izithako:
- Ifayile yebele yenkukhu - 700 g;
- ioli yemifino - 40 ml;
- igalikhi - i-cloves 3;
- ushukela ogqithisiweyo - 30 g;
- i-soy sauce - 50 ml;
- coriander;
- ityuwa.
Ukulungiselela
I-fletlet ye-Chicken yinqumle emigqabini ye-oblong. Siwabeka kwi-skewers accordion. Ukuze i-marinade, i-soy sauce ixutywe kunye neoli yendalo, iswekile, i-coriander, i-garlic eqoshiwe, ityuwa. Siphalazela i-fillet yenkukhu ye-marinade, ikhupha kwaye ihlambulule ebandayo ebomini. 2. Xa inyama iphelile, i-oven ishushu ifike kwi-degrees ezingama-200. Sifaka i-shish kebabs kwimikhono. Imijikelo ifakwe kwisiqwenga esikhethekileyo. Beka umkhono kwisitya sokubhaka uze upheke malunga nesiqingatha seyure.
I-Shish kebab iresiphi e-oven kwimikhono
Izithako:
- Izinkukhu zengulube - 1 kg;
- i-seasonish shish kebab;
- i-anyanisi - 300 g;
- utamatisi kwijusi yayo - 350 g;
- ityuwa;
- pepper.
Ukulungiselela
Sika inyama ibe yizicucu. I-Solim, pepper, uthele iziqholo. I-anyanisi igalelwe kwiigumbi kwaye ihlulwe ngamacandelwana. Siyongeza kwenyama. Sithumela utamatisi kunye nejusi. Ixutywe kakuhle kwaye ihlambulule malunga neyure. Sithatha inyama ngeenqanawa zee-anyanisi kunye neetamatato kwi-skewers yamaplanga, zibeke kwi-sleeve. Ngelo xesha, kufuneka bafakwe emigqeni, kungekhona kumnye. Imijikelo ifakwe kwiidvwebo ezikhethekileyo kwaye ithunyelwe imizuzu engama-40 kwivisi elishushu.
Shish kebab evela kwingulube ehovini kwimikhono
Izithako:
- iinkukhu zengulube - 800 g;
- anyanisi - 400 g;
- i-tomato yokunamathisela - 80 g;
- pepper;
- ityuwa;
- ioyile yemifuno.
Ukulungiselela
I-anyanisi iguqulwa ibe yintlanzi kunye ne-grinder yenyama okanye i-blender. Kwaye ukuba awunayo enye okanye enye kwenye yakho