I-lavash roll kunye nealmum enye yezinto zokutya ezidliwayo kunye nezithandwayo ezithandwayo ezigqibeleleyo ngokugqibeleleyo nayiphi na itafile yokutya, ihobisa kwaye ivelise iindidi kwizinto eziqhelekileyo. Emva kokuba uzilungiselele i-snack eyithakazelisayo yepikiniki, unako ukunambitha ukutya okumnandi xa ulungiselela u-shish kebab.
Ukuzaliswa kwe-roll kunye ne-salum kunokuba yimifuno emitsha kunye nemifuno, amaqanda abilisiwe, i-cheeses nezinye izithako, kunye ne-impregnant kunye nokubopha inxalenye yeayonnaise, ukhilimu okanye ushizi owenziwe.
Ngaphantsi kweendlela zethu zokupheka siya kukuxelela ngokucacileyo indlela yokwenza isonka esilungileyo sesonka se-pita kunye ne-salmon.
I-lavash roll kunye nealmum kunye nekhukhamba
Izithako:
- i-lavash mincinci - 2 pcs.;
- i-salmon encinci yetyuwa-200 g;
- ikhukhamba entsha - 200 g;
- amaqabunga e-lettuce - ukunambitha
- iilisi okanye i-anyanisi eluhlaza - ukunambitha;
- imifuno emitsha yedill kunye neparsley - ukunambitha;
- i-mayonnaise - 150 g.
Ukulungiselela
Isinyathelo sokuqala kukulungiselela onke amanqaku afanelekileyo kwi-roll. I-salmonon encinci yelyuwa kunye nekhukhamba esanda kuhlanjululwa yinqumle ibe ngamacwecwe amancinci njengoko kunokwenzeka. Hlanganisa i-anyanisi okanye i-anyanisi eluhlaza, ngokukhawuleza usike imifino.
Vula i-lavash ye-flat and cover with a layer of mayonnaise. Ukutshatyalaliswa ngokusemgangathweni phezu komhlaba wonke wemaqabunga e-saladi kunye nezinye iiplate ze-salmon kunye nekhukhamba. Ngokwenene sifaka i-anyanisi, imifino esanda, kwaye siyifake umqulu. Shiya ukutyunjwa kwiyure enye, kwaye unqumle kwi-brusochki, malunga neesentimitha ezine ububanzi, ubeke phezu kwiplani uze uyisebenzise etafileni.
I-lavash roll kunye ne-salmon kunye noshizi
Izithako:
- i-lavash elincinci - iingubo ezi-2;
- I-Salmon encinci i-salted-250 g;
- i-cream yamascarpone - 250-350 g;
- ikhukhamba entsha - icandelo eli-1;
- imifino epartsley entsha - ukunambitha.
Ukulungiselela
I-salmon encinci yetyuwa igalelwe iiplates zamanani ahlukeneyo. Ikhukhamba ihlambulukile ekhumbeni kwaye igalelwe imichilo. Gaya iparsley ngokufanelekileyo.
Ngoku ubeke isonka se-pita kwindawo epholileyo kwaye ugcoba nge-kiriki ushizi. Sisabalalisa ngokulandelelaniswa kwemigqomo yamakhukhamba, kwaye iiplati ze-salum zigcinwe ngokuhla kwenani. Ngenxa yoko, ngakwesinye icala kuya kuba yinto ephezulu, kwaye kwenye iindawo ezinzima kakhulu. Siphula i-parsley kuwo wonke umhlaba kwaye siqhube umqulu, ukususela kwimida apho iinqununu zincinci.
Siyinqumle umqulu ogqityiweyo ngamabhubhu amancinci, uyibeke kwisitya uze uyisebenzise etafileni.
Umqulu we-lavash kunye ne-salmon kunye neqanda
Izithako:
- i-lavash mincinci - 2 pcs.;
- I-Salmon encinci i-salted-250 g;
- amaqanda - amaqhekeza amathathu;
- utamatisi omtsha - 1 pc.;
- i-mayonnaise - 150 g;
- i-anyanisi eluhlaza - ukunambitha;
- imifuno emitsha yedill - ukunambitha;
- ushizi onzima - 150 g.
Ukulungiselela
Amaqanda abilisiwe kanzima, adibanelwe ukupholisa emanzini abandayo imizuzu elishumi elinesihlanu, ahlambulule aze avumeleke nge-grater. Siyinqumle i-salmon ibe ngamaqhezu amancinane. Utamatisi siza kuzalisa ngamanzi abilayo, sisusa isikhumba size sinqunyulwe ngamagumbi. Gweba i-dill eluhlaza kunye ne-anyanisi eluhlaza. I-cheese ekhuni ihlahliwe kwi-grater.
Zonke izithako zilungiselelwe, siyaqhubeka nokwakhiwa komqulu. Sibeka phezu kwendawo ehlambulukileyo ye-lavash kwaye siyifake i-mayonnaise.
Ezi ziyindlela ezona ziqhelekileyo zokwenza le ntlanzi. Unako ukongeza okanye ukususa izithako ngokuqonda kwakho, ubeke i-mayonnaise kunye noshizi otyunyiweyo kunye nokunye, sebenzisa ezinye imifuno okanye imifino. Kwakhona kunokwenzeka ukulawula ngempumelelo ubuninzi bomqulu ocetywayo, ukusika i-pita kwisiqingatha okanye ukuyifumba kwisigxina. Ngoko ke inani lokujika, liza kuba lincinci, kwaye i-roll is thinner.