I-Plov isidlo esinomdla nesinomhlwa, esinezo zonke izinto ezifunekayo zokutya okunokulinganisela kunye okunomsoco. Icandelo layo eliphambili, ngokuqinisekileyo, nguMfanekiso. Nangona kunjalo, ngamanye amaxesha kuthathelwa indawo ye-buckwheat, ikolweni, i-pearl yebhalile okanye iiperesi. Kukho ezininzi zokupheka zokupheka isidlo esimangalisayo, kuquka ukudibaniswa kwentlanzi, imifuno, inyama, njl. Kwaye namhlanje siya kufunda nawe ukupheka i-pilaf ngamakhowe.
Iresiphi yePlov ngamakhowe
Izithako:
- ioli yohlaza - 100 ml;
- i-bulb - 2 iziqwenga;
- izaqathe - iziqhekeza ezi-2;
- ama-mushroom amasha - 300 g;
- irayisi - 1 into;
- amanzi abilisiwe - izinto eziyi-1.5;
- iziqholo - ukunambitha.
Ukulungiselela
Ngoku ke xelela indlela yokupheka i-pilaf ngamakhowe. Ilayisi iyahlanjwa, ichithe amanzi atshisayo. I-anyanisi ihlambulukileyo, ihlanjwe ngamacandi eesigxina kwaye iqhutywe ngentsimbi ephosiweyo, emlilweni obuthathaka, uvuselela ngamanye amaxesha. Bese ukongeza iidroti, uhlambele kwi-hora ephakathi kunye nefry uze ulungele, uvuselele.
Amakhowe aphethwe, anqunywe ngesiqingatha kwaye anqunywe ngamacwecwe amancinci. Ngoku kongeza kwiimakhowe zokutshiza uze ubeke yonke into de i-liquid ikhuphuke ngokupheleleyo.
Ngeli xesha, sidla irayisi kwilayisi, siyibeke imizuzu emibini kwiphilisi yephepha, uze uyitshintshe kwimifuno elungiselelwe. Yongeza iziqholo, ityuwa kunye nefry malunga nemizuzu engama-2 ngokuqhubela phambili. Emva koko, uthele amanzi abilisayo, gubungela iphoyinti yokucoca ngesibindi, ukunciphisa ubushushu ubuncinci kwaye uqhubeke nokucima i-pilaf yemifino ngamakhowe imizuzu engama-25.
I-Pilaf ngamakhowe kunye nenyama
Izithako:
- yenkomo - 500 g;
- irayisi - 1 into;
- ii-mushroom - 250 g;
- inyama yemveliso - 2,5;
- i-bulb - 1 piece;
- izaqathe - iziqhekeza ezi-2;
- igalikhi - i-cloves 3;
- i-paprika powder - ukunambitha;
- iziqholo - ukunambitha;
- ioyile yemifino - ukucima;
- zeira, umhlaba coriander - ukunambitha.
Ukulungiselela
Ukupheka i-pilaf kunye nenyama yeenkomo kunye namakhowe, uthathe inyama, uhlambulule, udibanise i-napkin uze uthathe izicucu ezincinci ngesandla. I-bulb ihlambulukileyo kwaye ihlanjululwe kakuhle. Amakhowe ahlambulukile ngamanzi abandayo kwaye azinqunywe kwiingxenye ezine. Iinqotyi zihlambulukile, zichithwe ngeentlobo ezintle.
Khawuthathe ikhutshana elingaphantsi, uthele ioli uze uyibuyisele kwakhona. Fry it in a greydy crust of meat, kwaye udibanise kuso anyanisi nama-mushroom. Hlanganisa yonke into uze upheke kuze kube yilapho yonke into eyenziwayo ikhuphuke. Emva koko, faka iinqotyi kwisikhwama uze ufefe iziqholo. Gcoba imifuno kunye nefry ngokutya malunga nemizuzu engama-3. Emva koko uthele isahlulo sesahlulo somhluzi wenyama uze ulungele yonke into ide ikhuphuke.
Gcoba irayisi ngamanye amaxesha ukuze wenze amanzi acace kwaye angabi namafu. Sisasaza irayisi phezu kwenyama kunye nama-mushroom kwaye siyinyamekele. Gcwalisa i-pilau kunye nomhluzi oseleyo ukuze uhlanganise yonke into. Xa i-liquid ikhuphuka, yinciphisa umlilo kumntu obuthakathaka, yongeza igalikhi kwaye uyigubungele ipeni ngesibindi. Gcoba inyama ye- pilaf kunye nemifuno kunye nama-mushroom kude kube yimizuzu engama-40. Hlanganisa isidlo esilungisiwe kwaye usibeke kwisitya esicacileyo.
I-Pilaf ngamakhowe kwi-multivark
Izithako:
- amakhowe - 500 g;
- i-bulb - 1 piece;
- izaqathe - i-1 piece;
- Ifayile yenkukhu - i-2;
- irayisi - 1 into;
- amanzi abilisiwe - izinto ezi-2;
- ibhotela;
- iziqholo - ukunambitha.
Ukulungiselela
Ngoko, vula ifowuni, usethe imodeli ethi "Baking" kwaye udlule i-anyanisi echotshoziweyo kunye neerothi. Emva koko faka iifotyi ezikhuniweyo kunye nama-mushroom aqoshiwe, udibanise kunye nefry enye enye imizuzu eyi-10-15. Emva koko, sityhala irayisi ihlanjwe kwisitya se-multivark, yongeza i-spice ukunambitha, uthele emanzini. Siphelela i-multivark kwi mode "Plov" kwaye uyilungiselele umqondiso. Sisebenzela i-pilaf ngamakhowe kunye nenkukhu eshisayo ngemifuno kunye nemifuno.