Izitya zokuhlwaya kunye nokuzaliswa kwezilwanyana zizonambitheka kwaye zi luncedo. Kukho iindlela ezininzi zokudala ezo zixhobo zobugcisa. Namhlanje siya kufunda indlela yokupheka i-potato casserole ngenyama.
Kuloo nkosikazi endiyifumene nento ayithandayo, sinika iincwadi zokupheka eziningana-khetha kunye nokuphazamisa izihlobo zakho kunye nezitya ezimnandi!
I-Potato casserole kunye nenyama ehovini
Izithako:
- iifatata ezifihliweyo - 550-600 g;
- i-leek - 75-80 g;
- i-oyile yemifino - 30-35 ml;
- izaqathe - 75-80 g;
- abaphangi - 2.5 tbsp. iipuni;
- iitamatisi - 110-120 g;
- ukhilimu omuncu - 60-80 ml;
- inyama egumbuluweyo - 380-400 g;
- ityuwa;
- ibhotela - 20-30 g;
- basil omisiwe.
Ukulungiselela
Ukunciphisa i-toast kunye ne-anyanisi eqoshiwe, izaqathe kunye neetatayi imizuzu 10-12. I-Solim, yongeza inambuko yokubonga kwintlanzi kwi-basil.
Lungiselela isidlo sokubhaka usebenzisa ibhotela ukuze ucoce. Ukwaphuza nge-breadcrumbs (ezenziweyo okanye ezithengiweyo).
Ngaphantsi kwesikhombisi, sisasaza ihafu yeepatata ezihlambulukileyo. Emva koko siyasasaza yonke into enqabileyo. Ukugqiba isigxina esisele sezambatho ezifihliweyo. Siphalazela ukhilimu omuncu phezulu kwaye udwebe umzekelo we-ribbed nge-spoon. Siyibhaka imizuzu engama-50.
I-Potato casserole kunye nenyama kwi-multivariate
Izithako:
- ingulube - 400 g;
- iifatata - 360-400 g;
- ibhotela - 65-70 g;
- iinanimpu ezinamathanga - 100 g;
- ubisi - 1 iglasi;
- nutmeg;
- amaqanda - ii-2;
- i-soy sauce - 7-8 tbsp. iipuni;
- I-cheese nzima - 45-50 g.
Ukulungiselela
Ingulube ihlanjwe kakuhle. Sika ii-litate kwiidayisi eziphakathi. Ukuba iipineapples ngendlela yamacenge, ke usike, njengamazambane. Ukuba indlela yabo yokusika iikhabhi, musa ukuwachitha.
Ubisi luhlanganiswe ne-soy sauce, iqanda, ukutya kunye nokuxuba ngesandla okanye ngoncedo lwezinto zesekhishini.
Ngaphantsi kwesitya se-multivarka sibeka iincinci ezincinci zebhotela, i-porcork, ipapinaple kunye namazambane. Gcwalisa yonke ingxube yobisi ecocekileyo kwaye uqede ngeeshizi. Sipheka ihora eli-1 - "I-Baking".
I-Potato casserole kunye nenyama kunye namakhowe
Izithako:
- iifatata - iziqwenga ezi-7-8;
- inyama egumbuluweyo - 270-300 g;
- amakhowe - 170-200 g;
- i-anyanisi - 120-130 g;
- igalikhi - iincindi ezintathu;
- i-soy sauce - 4 tbsp. iipuni;
- zir, i-curry yomisiwe;
- ukhilimu omuncu - 150-170 ml;
- ioli yemifino - 35-40 ml;
- amaqanda - ama-3.
Ukulungiselela
Inyama encinci i-Fry imizuzu eyi-10, kunye ne-anyanisi etyunyiwe. Amaqanda ubilise kanzima abilisiwe kwaye vumela kwi-grater enkulu. Whisk ukhilimu omuncu, i-soy sauce, iziqholo (i-curry, ziru), i-garlic. Sigubungela amazambane size sithulule kuyo umxube omuncu ocolileyo. Ekhuthazayo.
Kwifom ye-silicone, faka isiqingatha sobunzima bezambane. Amaqanda aphezulu, alandelwa inyama nama-mushroom. Sigqiba ibandla kunye nesibini kwisiqingatha sezambatho.
I-Potato casserole ngenyama kunye noshizi
Izithako:
- amazambane - 500-520 g;
- oluhlaza okolweni;
- i-mayonnaise - 4 tbsp. iipuni;
- Ioli ye-sunflower - 35-40 ml;
- Ingulube ye-ngulube - 330-350 g;
- ukhilimu omuncu - 3 tbsp. iipuni;
- igalikhi - iincindi ezintathu;
- basil omisiwe;
- ushizi nzima - 65-70 g;
- ityuwa;
- iqanda - 1 pc.
Ukulungiselela
Iifatata zihlambulukileyo kwaye zihlanjululwe kumabonda amancinci, indlela elula ukuyenza ibe yinto yokuxhamla. I-Forcemeat gazinga ne-bhotela imizuzu engama-7-10. Hlanganisa kunye ne-anyanisi eluhlaza, ityuwa.
Lungiselela ukuzaliswa. Ngenxa yoko, sidibanisa ukhilimu omuncu, i-mayonnaise, ityuwa, iqanda, i-garlic echotshoziweyo kwisitya esinye kwaye udibanise.
Isiqingatha iifomati zepatata zifakwe kwi-mold, efafazwe nge-basil, ehlanganiswe ngqongqothela yenkomo yomhlaba ize iphele ngehafu yesiqingatha sezambatyambo, eziye zenziwa nge-basil. Siphalazela iimveliso kunye ne-creamy-mayonnaise ingxube, ukugubungela ngephepha, thumela kwi-oven.
Emva kwemizuzu engama-40, susa i-foil, uthele imveliso ngeeshizi. Masibhaka ehovini kwenye imizuzu eyi-10.