Isitshalo seqanda sisityalo esilungileyo esilungiswayo sentsapho yaseNightshade, ngoku iindidi ezininzi zenkcubeko ziyaziwa, iziqhamo zazo, ngeendlela ezithile, ziyahluka ngokubonakalayo kwaye zincinci ukunambitha. Kwiziqhamo ze-aubergine, unokulungiselela izidlo ezidliwayo kunye nezempilo, ngokwemvelo, ngeendlela ezahlukeneyo. Ngokomzekelo, unokupheka i- casserole enqabileyo ye- eggplant. Xa kuthengwa, sizama ukukhetha iziqhamo kwisigaba sokukhangela.
Isitshalo seqanda esibhakabhakeni kunye nomnquba, utamatisi kunye noshizi
Izithako:
- isitshalo seqanda - ii-2-4. (kuxhomekeke kubukhulu);
- i-mincemeat yenyama yokugaya (kungcono ukusuka kwimithambo, kodwa inokwenzeka kwaye ixutywe) - malunga ne-400 g;
- Inkukhu yenkukhu - ii-2 ii-pcs.;
- anyanisi - 1 pc.;
- utamatisi ovuthiweyo obomvu obunzima - ii-2-4.
- Ushizi lukhuni (umzekelo, "isiDatshi") - malunga ne-150 g;
- ioli yefriji yefrying;
- iziqholo zomhlaba owomileyo;
- umgubo omncinci wengqolowa;
- imifuno yokuhlobisa.
Ukulungiselela
Sika isitshalo seqanda kwisangqa kunye nobukhulu be-0.4-0.8 cm kwaye ubeke kwisitya samanzi abandayo kwimitha engama-20 ukuya ku-30 ukususa intlungu ye-solanine. Ukuba uyeka ukutshaya, unokunciphisa udoti ukuya kwimitha eyi-10-15 (izinto eziqulethwe yi-eggplant, ngandlela-thile, ithathe indawo ye-nicotine).
Nangona i-arubergines ifakwe, siya kujongana nokugxotha. Hlanza kwaye ucoce i-anyanisi ngokukhawuleza. Yigcine epanini yokucoca kwioli kuze kube lula ukukhanya. Siza kufaka inyama esonciweyo kwaye, ngokuzenzekelayo sisebenzise i-scapula, siza kusasa yonke into ngaphambi kokutshintsha umbala we-mince (malunga nemizuzu emi-5). Ngethuba le nkqubo, yongeza imiphunga yomhlaba eyomileyo.
Masibuyele kumagqabi anqumkileyo. Zihluthise kwaye uzibeke kwi-napkin ukususa amanzi asele. Siphalazela ngomgubo kunye nefry kwindawo ehlukeneyo yokupanda emacaleni omabini kude kube mnandi wegolide. Siphonsa amaqabunga aqhotyoshelwe kwi-napkin ukususa ioli.
Ngalesi sikhathi i-forcemeat ikhuhlile ngokwaneleyo, songeza amaqanda kuyo kwaye siyixube. Hlaba iitamatisi zibe ziincinci zincinci uze uphese ushizi.
Lubricate umlo ngebhotela (nangona kunjalo, oku akuyimfuneko) kwaye ubeke isiqingatha se-eggplant ethosiweyo, kunye nesalathisi esilandelayo inyama yesinkwa. Okulandelayo - kwakhona uluhlu lweeubergines, ufefe ngeeshizi, usebenzise isiqingatha. Emva koko kwakhona uluhlu lwesinci, kunye nakwi-top-slices of tomatoes.
Bhaka kwihhavini kwiqondo lokushisa malunga ne-180 degrees C malunga nemizuzu engama-20-25. Ukucoca kunye nezinye iishizi ezigayiweyo kwaye uyihlobise ngemifuno. Sisebenzela ngewayini etafileni elula kunye namaqebelengwane athile okanye i-lavash.
Ukuba ufuna ukwenza isidlo esinqabileyo, unokwenza ngaphandle kwenyama kunye namaqanda, upheke i-casserole ye-eggplant kunye neergetgettes-olu nxu lumano luya kuhambelana ngokupheleleyo. Unokupheka ngeeshizi okanye ngaphandle - njengoko ufisa (ukuzila ukutya kunye nemifuno kusetyenziswa ezahlukeneyo).
Uluhlu lwezithako luya kujonga malunga neyokuqala iresiphi (jonga ngasentla), ngaphandle kokutya inyama kunye namaqanda. I-Kabachkov idinga malunga nomlinganiselo ofanayo kunye nesitshalo seqanda (ngesisindo).
Isitshalo seqanda esilongwe kunye ne-casserole ye-zucchini
Ukulungiselela
Sisebenza, malunga nokulandela iresiphi yokuqala. Ukuba i-zucchini ayincinci kakhulu, unokuyihlambulula kuqala. Siwasika, njengama-eggplants - kwimijikelezo engqombelayo, qhaqa umgubo kunye nefry. Ixesha kunye ne-garlic eqoshiwe kwaye ufefe ngejusi
Uluhlu lwezithako luquka iitatata ezincinane. Kumele kubiliswe kwi-half-cooked-cooked, uze uthathe amathanga amancinci kwaye usasaze kwiindawo ezihlukeneyo, kunye nalo lonke u-casserole.
Kufuneka kuqatshelwe ukuba i-casseroles yemifuno, apho i-eggplants ingenye yezithako eziphambili, ayikho nje into ehlwabisayo kwaye isondlo, kodwa nayo izitya ezisebenzayo (eqinisweni, ukuba ungagqithanga).