Ingqungquthela, ehlanjululwe ngesiDatshi, ngokwenene imnandi kakhulu. Kwaye unokuzibonela ukuba ulandela isiluleko sethu kwaye ulungiselele i-snack yeereyiphi ezinikwe ngezantsi.
Ukuhlambulula umxube kwi-Dutch - recipe
Izithako:
- i-herring ekhutshwe ngokutsha-ii-3.
- i-anyanisi ebomvu - 160 g;
- izaqathe - 90 g;
- lemon - 160 g;
- ushukela ogqithisiweyo - 60 g;
- ityuwa engenamanzi - 60 g;
- ipeysi yomnyama omnyama - 1 tbsp. isipuni kunye nesilayidi;
- ipeysi ye-pepper e-sweet-5-7 pcs.;
- imbewu yesinaphi - 1 tbsp. isipuni kunye nesilayidi;
- amaqabunga amancinci ama-laurel - ama-8-10.
Ukulungiselela
Okokuqala, i-herring frozen kufuneka inikwe ithuba lokunqumla kwiimeko ezintle, ukutshintshela kwishefu esezantsi yefriji yeeyure ezilishumi elinambini. Emva koko sihlambulula izidumbu esikhumbeni, sichitha i-viscera, iifom, imisila kunye neentloko, hlambulula kakuhle ngaphakathi kwesisu, uhlambulule i-renants zefilimu ezimnyama, uze uyisule kwaye uzinqunyulwe kwiingxenye zecandelo.
Kanye kunye neentlanzi, siyakulungiselela imifuno esiyidingayo ekuhlaseleni kwayo. Sihlambulula iibhande ezibomvu kwaye sizinqumle zibe ngamacangci omabini, uze udibanise izaqathe kwinqanaba elikhulu okanye i-kroti. I-lemon ihlamba ngokucophelela, ihlambuluke ngamanzi abilayo kunye neemicircle ezihlambulukileyo.
Kwi-herring efanelekileyo yokucoca i-herring, sifaka i-anyanisi kunye neekotro ezantsi, yongeza imifuno, ixesha kunye noshukela, i-peppercorns kunye namaqabunga e-laurel kwaye uguqulwe ngongqimba lwe-herring, eyona yintsimi, iswekile, ixesha kunye neengqunga ezifanayo njengeziqhamo, uze ufefe iinhlamvu zesardadi kwaye zimboze ngeerges ze-lemon. Phinda uphinde uphinde udibanise zonke iinqununu, cinezela okukufutshane, zimboze nge-lid uze uzibeke kwi-shelf yefriji iintsuku ezintathu.
Ngaphambi kokuba sikhonze, sitshintshela i-herring ekhethiweyo kwi-iplate, uthele ioli yeoli okanye ioli ye-sunflower kwaye ujabulele.
I-recipe ye-Herring eDatshi kwimbiza yegalikhi
Izithako:
- i-herring enkulu eqingqiweyo-2pcs;
- i-ani bulbs - 20 g;
- izaqathe - 70 g;
- lemon - 90 g;
- ushukela ogqithisiweyo-40 g;
- ityuwa engenamanzi - 40 g;
- ipeysi yomnyama omnyama - 1 ubugcisa obungaphelelanga. isipuni;
- ipeyiti ye-pepper e-sweet-3 maqhinga.;
- Iesardadi - 1 ithispoon nge-slide;
- amazinyo e-garlic - iziqwenga ezimbini;
- amaqabunga amancinci amancinci - ama-4-5.
Ukulungiselela
Umgaqo wokulungiswa kwesi sihlomelo esihlambulukileyo kwisiDatshi siyafana nolu hlobo oluchazwe ngentla ngeenguqu ezincinane. Okokuqala, iresiphi yongezwa ngegalikhi, kwaye siza kulungiselela i-snack ebhankini. Siyilungisa ngokufanelekileyo, kodwa ngaphezu koko, ngaphambi kokusika isidumbu kwisahlulo, siyahlula i-fillet yamathambo. Sinqumle i-anyanisi, izaqathe kunye ne-lemon kwaye sidibanisa kwisityiksi ishukela, ityuwa kunye neepasta zepilisi. Ngoku ubeke iziqendu kwimbhobho yemifuno neentlanzi, uthele umxube onobukrokri kunye ne-pritrambovyvaem ngokucophelela. Sifaka izimbiza ngokuqinileyo ngamabhodlela kwaye sibeke kwi-shelf yefriji ezimbini kwiintsuku ezimbini okanye ezintathu.