Iifatata ezidibeneyo zizidlo ezithandwa kakhulu zaseRashiya, ezinokuthi zibe yindawo yokutya okanye isitya esizimeleyo. Iingcamango zetatata ezilungiselelwe zixhomekeka kakhulu kwi-teknoloji yokulungiselela kunye nezithako. Namhlanje siza kukuxelela indlela yokufumba amazambane ngokuchanekileyo kunye nokuhlwaya.
Amazambane ezonwebileyo kunye ne-anyanisi
Izithako:
- ibhotela - 50 g;
- iifatata ezincinane ezitsha - 1 kg;
- i-dill entsha-1;
- iziqholo;
- i-anyanisi eluhlaza - 0.5 imitha.
Ukulungiselela
Ungayitya njani amazambane ngokutya? Ngoko, iifatata zam, zihlambulule, zifake epanini kwaye uthele amanzi. Yiza kwi-thumba, upheke uze ufikelele kwisiqingatha ulungele, cima kwaye ukhawuleze ucofe umbane. Ngoku siyomisa imifuno size siyibeke eluhleni. Kwipeni yokucoca, nyibilikise ibhotela, yifake iifatata uze uqhube, uvuselele ngezinye iinkhathi. Ekupheleni kwetyuwa kwaye sikhonze, ifafaze nge-dill etyulini eluhlaza.
Amazambane ezonwebileyo epanini
Izithako:
- iifatata - 4 ii-pcs.;
- iziqholo;
- ioyile yemifuno.
Ukulungiselela
Iipatata zihlambulukileyo kwaye zifakwe ngokukhawuleza kwisitya samanzi. Emva kwemizuzu engama-15, i-liquid is drained, iifuno zihlanjululwa kwaye zinqunywe zibe yi-cubes. Ngoku yifake isitofu ipenki yensimbi yokucoca, yithulule ioli yendalo kunye nokukhanya komlilo. Ngeli xesha, sibomile iitapile kwilinen yelinen kwaye, xa ioli iguqulwa ngokupheleleyo, sisasaza. Fry imizuzu engama-7 ngaphandle kokuphazamisa, uze uthathe i-spatula ekhethekileyo uze uguqule iindawo zeetatate kunye nokuhamba okukhawulezayo. Kwinqanaba eliphambili kufuneka ufumane umkhonto okhangayo. Ngoku kuncitshiswa komlilo, lindela enye imizuzu eyi-10 uvuselele kwakhona. Ngaloo ndlela, sizisa iifatata kwi-softness, ityuwa ukutyiwa kunye nokubeka phezu kwamacwecwe.
Amazambane adikiweyo atyusiweyo ngendlela engumngcipheko
Izithako:
- amazambane - 5 amaqhosha.;
- iqanda - 2 iziqwenga;
- i-parsley entsha-i-sprigs e-3;
- amanqatha - 3 amaqatha;
- iziqholo.
Ukulungiselela
Sifaka amazambane kwaye siyinqumle kwiingcezu. Kwi-pan yokutshisa i-pan, sibeka amanqatha, siyatshisa kulo ngamafutha atshisa ngomlilo kwaye sisusa amaqhekeza. Emva koko usasaze amazambane ezomileyo uze ukhawuleze uze uphekwe. Ekugqibeleni, songeza ityuwa ukunambitha kunye nokuthulula amaqanda amancinci. Gubungela isiqhekeza, thabatha imizuzu embalwa, kwaye usebenze isitya, ufefe ngamacube.
I-Recipe yeetayibhate ezicwebileyo kunye nama-mushroom
Izithako:
- iifatata - 4 ii-pcs.;
- amakhowa amatsha - 100 g;
- i-bulb - 1 piece;
- ioli;
- iziqholo.
Ukulungiselela
Iifatata zihlambulukileyo, zihlanjwe zize zinqunywe zibe zii cubes. Emva koko yomele ithawula uze uyibeke kwipeni yokucoca ioli. Fry uze uphekwe ngaphezu kobushushu obuphakathi, uvuselele ngamanye amaxesha. Ngelo xesha, kwelinye i-pan, siyatshisa ioli kwaye sisasaze ama-mushroom awanqande. Yidlulisele kwigolide, uze udibanise i-dabbled kwisiqingatha
Iimfihlelo zokupheka okumnandi amazambane othosiweyo
- Ukupheka, soloko uthabatha ipenki enkulu yokucoca, uthele iifatata kwisalathiso esincinci. Ngoko ufumana isidlo esilungeleyo ngokukhawuleza, kwaye oku kuya kuphazamisa ukukhupha kunye nokuthembeka kwetatata.
- Zama ukuxuba amazambane ngokukhawuleza, kwaye xa wenza, sebenzisa ifosholo enkulu.
- I-ityuwa iifatate ekugqibeleni-mhlawumbi iya kuthatha amanoni amaninzi kwaye ithambe kakhulu.
- Kanye kunye namazambane udoyi kunye anyanisi - kuya kunika imifuno eyona nto ibe yiphunga elimnandi kunye elimnandi.