Nangona ubusika bubuthakathaka kunye nokuxhaswa kwemifuno neziqhamo, isityalo esisodwa esikukholisa ngexesha lokubanda livuno ye-persimmon. Iziqhamo ezinomsila kunye nezityalo ezinamanzi, ewe, zizonwabile kwaye zizodwa, kodwa bambalwa kakhulu abantu bayazi ukuba ngesiseko se-persimm onokupheka inani elikhulu leitya zokutya. Kule nqaku, siza kukuxelela malunga nezitya ezityayo ze-persimmon, kunye nendlela yokuzipheka.
Isaladi yePersimmon ne-chicory
Izithako:
- i-shallots-1 piece;
- ijusi ye-orange - 2 ¼ tbsp. iipuni;
- iviniga yewayini - 1 tbsp. isipuni;
- ubusi - 1 ithisipuni;
- ityuwa, ipepper;
- ibhotela ye-nut - 1/4 yekhulu;
- ioli yemifino - 1/4;
- amanzicress - 2 bunches;
- i-chicory - iintloko ezine;
- i-walnuts - isiqingatha sekhulu;
- i-persimmon - iziqwenga 2-3;
- ibisi yebhokhwe - 120 g.
Ukulungiselela
I-shallots shallots zichithwe ngokukhawulezileyo, emva koko sizongeza kumxube we- orange juice , iviniga, u-honey, ityuwa kunye nopele. Ngenxa yoko, kufuneka ufumane i-emulsion epholileyo, eya kusebenza njenge-refueling yethu.
I-Chicory yahluthwa ngamaqabunga ahlukeneyo kwaye ifakwe kwisitya se-saladi kunye ne-watercress. Gxotha imifino ngeminwe yakho, kongeza amantongomane omhlaba. Ngoku kuza umjikelo we-persimmon, omele uthatywe zibe ziinqununu uze ubekwe phezulu kwi-chicory kunye ne-saladi. I-Crochet isaladi kunye ne-persimmons imiqhekeza yeebhosi zebhokhwe kwaye, ngokuqinisekileyo, ukugqoka kwethu kwe-citrus.
Jelly kwi-persimmons kunye nobusi
Izithako:
- i-persimmon-i-2;
- ubusi - 2 tbsp. iipuni;
- amanzi 100 ml;
- i-gelatin - ipakethi ye-1 (20 g).
Ukulungiselela
Sifudumala amanzi ukufudumala, kwaye ucoce i-gelatin kuyo. Gqugquzela i-gelatin kude ichithe ngokupheleleyo. Iziqhamo ze-persimmons zihlanjululwa ukusuka kwimbewu kunye ne-peel kwaye siyibhinqa nge-blender okanye i-grinder inyama. I-Puree ixutywe kunye nesisombululo se-gelatin. Siphakamisa ubuninzi bokulungelelanisa kwiiglasi kwaye sikubeka kwifriji amahora ama-1.5-2.
AmaSandwich nge persimmons kunye neprosciutto
Izithako:
- isonka sesonka - ii-4;
- i-arugula - 1 bunch;
- I-dijon lwesardard - 2 tbsp. iipuni;
- prosciutto - 4 iziqwenga;
- i-persimmon - i-1 piece;
- Brie ushizi - 50-70 yr.
Ukulungiselela
I-recipe yale sa dish ye-persimmons ilula kwaye ikhawuleza! Isonka (ii-2 eziphantsi) zigcotyiweyo nge-dijon lwesardard egcotyiweyo kwaye ihlanganiswe ngeesibini zee-prosciutto ham. I-Persimmon yinqumle emasongweni kwaye iyifake phezulu kwenyama. Iinqununu eziphezulu zifakwe ngetekisi elithambileyo "Bree" kwaye zidibanise zombini iinxalenye zesanti.
Kwi-pan yokutshiza, uthele imifuno encinci, okanye ubeke iqhekeza lebhotile kunye nefrykki yethu kumacala omabini uze ube neqabile uze ufike ushizi. Sisebenzela isandwich kwitheyibhile ngokukhawuleza kwi-pan yokucima.
I-Pudding ne-persimmons kunye necolethi emhlophe
Izithako:
- i-persimmon - iziqwenga ezi-3;
- 1 leel peel;
- 1/2 ijusi yemononi;
- ushukela-1 into;
- ibhotela;
- bun bun - ezili-10;
- umhlaba wesinamoni - 1 ithisipuni;
- i-nutmeg - ½ tsp;
- Icolethi emhlophe - 170 g;
- ubisi - izinto ezi-2;
- amaqanda - ama-3.
Ukulungiselela
I-oven ifudumala ukuya kwii-180 degrees. I-Persimmon ithintela i-peel kunye nembewu, ize ibethe abaxube kwi-puree ehambelanayo. Sifaka iifatata ezihlambulule epanini, faka i-lemon zest, ijusi kunye ne-1/2 tbsp. ushukela. Sifaka yonke into emlilweni size sipheke ngobushushu obuphantsi de ushukela uphelelwe ngokupheleleyo. Yenza i-grezing baking nge bhotela uze ufefe inani elincinci leswekile. Iziqwenga zesonka zifakwe kwifom egcotyiweyo, ifafazwe nge-sinamoni kunye ne-nutmeg.
Kwisinye ipuphu yokuxuba i-1/2 tbsp. ushukela, iziqwenga zecoleta ezimhlophe nobisi. Ekhuthazayo, upheke umxube wobisi we-ts'oletele we-ts'oleta kwi-low heat uze ushicile.
Amaqabunga amaqabunga kwisitya esincinci, emva koko ugoba olunqabileyo luthululela ubisi olufudumele kubo, ngaphandle kokuyeka ukuphazamisa. Kulapho sithela ngomxube weetekisi ezifihliweyo. Ukulungelelanisa ubuninzi besithululelwa kwisiseko sesonka, ukusigubungela. Siyabhaka i-pudding malunga nemizuzu engama-35.