Kanye kunye namazambane, isityalo esinjengengcambu njengemveliso yeqhinga. Emva kwakho konke, ngaphandle kwayo, musa ukupheka isobho okanye u-borsch, kwaye ne-pilaf ayifani. Kwaye malunga nokuveliswa kwayo kwe-vitamin ebalulekileyo kwaye akakwazi ukuthetha. Ngenxa yokubonelela ngokwaneleyo kule mifuno, kufuneka ukwazi ukukhupha izaqathe kwindawo evulekile.
Kuye kwenzeka ukuba esi sivuno sityalo sizinqununu, ngaphandle kokuhlonipha apho uza kufumana i-karoti enqabileyo, engenakusihlwa kunye nobunzima, kwaye kunzima kakhulu ukuba ungakwazi ukuvuna nonke. Makhe siqwalasele oko kubaluleke kakhulu xa utyala iinqathe iindawo ezivulekileyo, kwaye ngexesha lokunyamekela izityalo.
Khetha indawo
Iyona nto inkulu kunayo yonke inokuthi kuhlwayelwe iinqathe iindawo ezifanayo apho zakhula ngonyaka odlulileyo. Kwakungathandeki ukuba i-forensors ye-orange root root is parsley, fennel, i-cumin kunye ne-dill, kodwa emva kwe-anyanisi, utamatisi, ukhukhamba kunye neklabishi, unokuhlwayela ngokukhuselekileyo imibhede. Kwiindawo ezidlulileyo, imifuno kufuneka ityalwe kungaphaya kweminyaka emine kamva.
Umgangatho womhlaba
Ubuhle obukhawulezileyo bufaneleke kuphela kumxube omhlaba ococekileyo kunye onomsoco, kuba kumazwe anzima ukunikezelwa kwezondlo kunye ne-oksijini kunzima, oko kuthetha ukuba izaqathe ziyakhula zome.
Ukuba indawo yokutshala kwexesha elizayo ayihambelani neyona nto ifanelekileyo, uze uyiqule kunye ne-humus, kwaye wongeze umlotha okanye enye i-potash fertilizer. Le ngqolowa iya kunika iingcambu zityalo ingumbala obalaseleyo, kunye ne-sweet taste unique and juiciness.
Ekwindla okanye entwasahlobo?
Ukutshala izaqathe kwindawo evulekile kunokwenzeka ekupheleni kwekwindla okanye entwasahlobo. Ukuqonda xa kufuneka kuhlwayelwe, kufuneka uzibuze umbuzo - ngenjongo yintoni eya kusetyenziswa. Emva koko, izityalo zangaphambi kwebusika azinazo i-shelf life kwaye zifanelekile ukutya ngexesha lehlobo. Kodwa izaqathe, ezihlwayelwe entwasahlobo, ngokuchaseneyo, zibonelela ngeebhasini ezizeleyo ukuya kwixesha elizayo.
Indlela yokuhlwayela iidroti ngokuchanekileyo?
Imbewu yohluma yincinci, kwaye ngoko ke kufuneka ihlwayelwe emgceni owodwa kwiiprooves, ukuya kwii-centimeters ezijulileyo. Isayithi phambi kokuba kuhlwayelwe kufuneka kucatshungulwe ngokucokisekileyo, ngenxa yokuba i-karoti enhle ikhula kuphela emhlabathini. Phakathi kwama-grooves kufuneka ushiye umgama ubuncinane ubunama-20 cm, kwaye umhlaba uvalwe kakuhle ngeplank.
Ukuba izinga lokushisa lomoya lwanele - ukusuka kwi-degrees ukuya kwi-18 ukuya kwi-degrees, ke amahlumela aya kubonakala emva kweveki ezimbini. Ukuba ixesha elidlulileyo lidlulileyo, kwaye amahlumela amancinci awazange ahlatshwe, imveliso yenkalo ibe yinto esemgangathweni kwaye isityalo siya kufuneka siphindwe.
Zingaphi kangako ukusela amanzi?
Kubaluleke kakhulu ekuqaleni kokukhula ukuhambisa amanzi i-carrot. Oku kuthetha ukuba ukuthambisa kufuneka kube rhoqo, amaxesha amathathu ngeveki, kodwa kungabi ninzi. Kukulungele ukusebenzisa amanzi afudumele kunye nokucoca kumanzi okuhambisa amanzi.
Nonke ixesha ngelixa iingcambu zithatha ubunzima, zifanele ziphuze kakuhle,
Ukucwenga iinqatyi
Ukunakekelwa ngokusemgangathweni kweeqathi kwindawo evulekile ukuthambisa rhoqo kwaye ubuncinci ubuncinane. Eyokuqala iqhutyelwa xa izityalo ziphakama ukuya kubude obungama-5 cm. Emva koko umgama phakathi kwe-bracts malunga ne-3 cm. Emva kweveki ezi-3-4, ukucuthwa kuphindwaphindwa, kodwa umgama kufuneka ungabi ngaphantsi kwe-6-10 cm.