Kuvuyisa ukupheka kumpheki wokunyanzezela. Izitya zihlaziye kwaye zihle kakhulu, kwaye inkqubo yokupheka ayithathi ixesha elide. Ngoku siza kukuxelela indlela yokupheka imiqulu yeklabishi kwi-cooker.
I-Recipe yeklabishi i-roller in cooker pressure
Izithako:
- inyama yenkomo (yenkomo + yengulube) - 0.5 kg;
- iklabishi - 1 kg;
- utamatisi - ii-3 ii-pcs.;
- i-anyanisi - i-1 piece;
- izaqathe - i-1 piece;
- ioli yeoliva - 20 ml;
- ukhilimu omuncu - 50 g;
- ilayisi - 0.5 indebe;
- ityuwa, ipepper - ukunambitha;
- amanzi 400 ml.
Ukulungiselela
I-anyanisi ehlanjululwe kakuhle, izaqathe ezintathu kwi-grater enkulu, gazinga kwioli malunga nemizuzu emi-5. Ukuze bahlale behamba, ungawafaka emanzini abilayo imizuzu emi-3-5. Inyama encinci ixutywe kunye anyanisi, izaqathe kunye nelayisi, ziphekwe ngaphambi kokuba ziphekwe. Yongeza i-tomato, i-diced, ityuwa kunye nopele. Emva koko sidibanisa yonke into kakuhle. Ubunzima obangelwayo buhlanganiswe emagqabini eklabishi kwaye zifakwe kwi-cooker.
Ngoku yenza i-sauce: ugaya iitamatisi ezisele kunye ne-blender, engeza ukhilimu omuncu kunye namanzi, yongeza ityuwa uze uthule imiqulu yeklabishi. Kwiqondo lokushisa lama-degrees angu-119, silungiselela imizuzu eyi-15. Ukuba umpheki wakho wokupheka upheka kwiqondo lokushisa elisezantsi, ixesha lokupheka liya kwanda.
Kuninzi kangakanani ukulungiselela iklabishi ephilileyo ephekiweyo?
Izithako:
- iklabishi - i-1 piece;
- amazambane - 6 ii-pcs.;
- i-anyanisi - i-2;
- ii-mushroom - 400 g;
- unamathanga omathathu - 3 tbsp. iipuni;
- dill;
- ityuwa, pepper.
Ukulungiselela
Iklabishi ibilise emanzini anosawoti imizuzu engama-15, uze udibanise ngokucacileyo amaqabunga. Iifomati eziphekiweyo zipheke de kube zikulungele, ngoko amanzi apheliswe, kwaye iifatata zichithwe. Ixesha kunye neetyuwa kunye nepepper ukula. Amakhowe anqunywe ngamacwecwe, aqobe anyanisi. Amakhowa atshabile ngee-anyanisi de ukulungele, ityuwa ukula.
Iitapile zixutywe nama-mushroom, zongeza iidiyi edibeneyo kwaye udibanise. Ngamaqabunga eklabishi sasiwutywina uphawu. Ngokusondele kwisiseko ubeka ipoyiji yeetayibhile kunye nama-mushroom kwaye udibanise imvulophu. Ukunqongophala kwamatamatti kutyalwa kwi-250 ml yomhluzi, apho iklabishi iphekwe khona, songeza ityuwa ukunambitha. Sifaka iklabishi efakwe kwi-cooker cover, uthele i-tomato sauce kwaye uyiphendule. Emva kwemizuzu eyi-15 imizuzu ekhethiweyo yeklabishi iya kuba ilungile.
I-Recipe yeblue eluhlaza kwi-cooker
Izithako:
- iklabishi - 0,5 kg;
- - 0.5 kg;
- i-anyanisi - i-1 piece;
- amaqanda - i-1 piece;
- i-tomato unamathela - 50 g;
- ukhilimu omuncu - 100 g;
- izaqathe - i-1 piece;
- amanzi - 0,5 l;
- ityuwa.
Ukulungiselela
Iklabishi yincinci i-shinkuem, i-anyanisi isinqunyiweyo kwiikerubesi, iinqwelo zeekhrothi ezintathu kwi-grater. Imifuno yongezwa kwenyama encancisayo, ixutywe, ishaya iqanda, yongeza ityuwa kwaye udibanise ubunzima de kube yilapha.
Silungisa i-sauce: xuba i-tomato unamathele nge-ukhilimu omuncu, uthele emanzini uze ungeze ityuwa ukunambitha. Ukususela kwi-forcemeat elungiselelwe senza iiflagi zeklabishi, sizibeka kwindawo yokupheka kwaye zizalise nge-sauce. Emva kwemizuzu engama-15-20, iklabishi yevila ihamba kwi-cooker ingcinezelo iya kuba ilungele.