Naphezu kwegama elingenanto, uShanji isidlo saseRashiya, esasenyakatho yeRashiya. Ngokungafaniyo "nezihlobo" eziseduze, i-cheesecake, i-shangs yayisoloko ilungele ukuma kwe-ayisikrimu ngokusasazeka phezulu kokugxotha, kwaye akukho zincinci ezikhethekileyo ezenzelwe yona. Ukongezelela, izalathisi ze-shastegs azizange zisebenzise izithako ezithandekayo nezomzimba, ngoko akukho nto "njengendlela yokubhala yezakhono" yokufunda ngokubhala.
I-recipe eqhelekileyo ye-muffin yindlela yokwenza amazambane, ngoko ke siya kunika eli nqaku ngendlela yokwenza ama-potato shangs. Ukuqala ukusuka kwiirephefu ezifundwayo, ungakulungiselela kamva le "patties" usebenzisa phantse nayiphi na ukugxotha.
I-potato shank yaseSiberia
Izithako:
Uvavanyo:
- yogurt - 1 into;
- umgubo werhasi - 300 g;
- I-Butter - 2 tbsp. iipuni;
- iqanda - 1 iqhekeza;
- ityuwa - ukunambitha.
Ukuzaliswa:
- iifatata - 3 ii-pcs.;
- ukhilimu omuncu - 3 tbsp. iipuni;
- ukhilimu - 50 ml;
- iqanda - 1 pc.
Ukulungiselela
Ngaphambi kokuba ulungiselele i-shanji kunye namazambane, kufuneka ubeke amazambane ngokwamanzi anosawoti, ungakulibali ukuhlamba kwaye uhlambulule ngaphambili.
Ngelo xesha silungiselela inhlama. Yenziwe yintsha, oko kukuthi, kwi-recipe eyinyani yokulungiselela kwayo, ayikho imvubelo okanye i-powder yokubhaka, kodwa ngenxa yobumnandi bayo kunye ne-satiety, inhlama ibangelwa yimali enkulu ye-muffin ekubunjweni kwayo.
Ukulungiswa kwenhlama akunzima kakhulu: izithako ezomileyo ziqala ukuxutywa ngokufanelekileyo, kwaye ukulungiswa kwangaphambili kulungiselelwe kubo ngeendlela zamaqanda, ubisi oluboyiweyo kunye nebhotela. Kwi-intlama ephothiweyo edibeneyo, iibhentshi ezijikelezayo zixutywe ngaphandle, emacaleni ayo, ecaleni kwe-perimeter, zincinciwe.
Xa i-shawns ihleli - siya kuzaliswa: amazambane axoxwe ngekhilimu kwi-puree eninzi, i-salted, yongeza i-yolk yeqanda kwaye isasaze i-mass mass ephezulu kwendawo ye-shanji. Ngaphambi kokuba ubhake i-shanki kunye namazambane ngokubhekiselele kule recipe, ngasinye sine senziwe nge-ukhilimu omuncu, kwaye emva koko kufakwa kwi-oven eyi-180 kwi-oven degrees.
Iifom ephelile zihlaziywa kunye nebhotela kwaye zasebenza kwitafile.
I-Potato shangs ne-bacon fat
Izithako:
Uvavanyo:
- umgubo - 300 g;
- ushukela - 1 tbsp. isipuni;
- ityuwa - 1/3 tbsp. iipuni;
- i-oyile yemifino - 2 tbsp. iipuni;
- ubisi - 100 ml.
Ukuzaliswa:
- iifatata - 3 ii-pcs.;
- iqanda - 1 iqhekeza;
- ibhotela - 30 g;
- ukhilimu - 100 ml;
- ityuwa - ukunambitha;
- isinqumelo - 100 g.
Ukulungiselela
Masiqale ngokuvavanya: umxube webhotela odibeneyo ukhilimu omuncu de kube lula. Emva koko songeza ioli yendalo kunye netyuwa, uthele ubisi. Siletha inhlama ekuhambeni okufunekayo ngokuthulula umgubo ococekileyo (inhlama ekulungeleyo ifanele ifaniswe kwaye ithambile, kodwa ungabambeleli kwezandla). Sithumela inhlama "ukuphumla" imizuzu engama-20 ukuya kwi-friji, kwaye okwangoku siya kuhlangabezana nokuzaliswa:
Xa iifatata zikulungele - siyiphonkceze ngokukongeza ukhilimu, i-yolk yolanga kunye nebhotela. Ngokukhawuleza ukuba ukuhambelana kuhamba ngokufanayo - ukuzaliswa kukulungele, kwaye unako ukuwuthululela i-cracklings kuso.
Inhlama ithathwa kwiqrijini kwaye ihlukaniswe kwiibhola ezilinganayo, nganye ikhutshwe kwaye igcotshwe ngokuzaliswa kwetatata. Xa ama-shangs kunye namazambane ekulungele, anokubhaka kwi-oven nge-180 degrees imizuzu eyi-15. Ngaphambi kokukhonza, ii-pie zimele zime, zifakwe kwilweleni, imizuzu eyi-10-15. Bon appetit!