I-Borscht isidlo esinandisayo nesanelisayo sokuqala esivela e-Ukraine. Ngokuqhelekileyo kulungiswe umhluzi wenyama, kodwa kwinguqu ephilileyo le nto yokudla iya kuba mnandi kakhulu. Ngoku siza kukuxelela indlela yokulungiselela i-borsch yemifuno.
Borsch Vegetarian kunye neembotyi - iresiphi
Izithako:
- Ubhontshisi kwiitamatato - 430 g;
- Imifuno yemifuno - 1.5 ilitha;
- i-beetroot - 400 g;
- iifatata - 300 g;
- i-anyanisi - 100 g;
- izaqathe - 140 g;
- igalikhi - ii-clove ezine;
- i-dill - 40 g;
- i-tomato unamathela - 2 tbsp. iipuni;
- ushukela - 1 tbsp. isipuni;
- ijusi lemon - 20 ml;
- iqabunga le-laurel - 1 pc.;
- ioli;
- umhlaba omnyama, ityuwa.
Ukulungiselela
Iibheretsi zihlambulukileyo, malunga ne-3/3 kwi-grater enkulu, zifafaze i juisi kwaye zibeke eceleni kwaye ziyeke i-beet yonke ixesha. Iipatata zinqunywe kunye neengqungquthela, iinqholi - utyani kunye nee-anyanisi - iinqwelwana zesiqingatha. Ukushisa ioli uze ukhiphe i-anyanisi kunye neeqholi kuze kube lula-malunga nemizuzu eyi-10. Ukunqongophala kwamatamatti kutyalwa kwi-30 ml yamanzi, siwuthululela umxube kwimifuno kunye ne-stew imizuzu engama-5. Bhuqa ngeqabunga le-bay uzisa emathumba, uphonsa amazambane kuyo kwaye upheke malunga nemizuzu eyi-10. I-garlic ityuwa, ishukela kunye ne-dill ithaqa kwi-blender. Ngomhluzi sinciphisa i-beet edibeneyo esilungisiweyo, imifuno ephuhliweyo, ubhontshisi kwiitamatato kwaye ungeze iphepha lokumnyama elimnyama ukulila. Siyapheka sonke enye imizuzu 7. Emva koko, faka i-garlic yokugqoka, cima ubushushu kwaye uvumele ukuba igule imizuzu eyi-15. I-borscht yemifuno kunye neembotyi zatshiswa, zihlotswe ngeebhitrudi.
Borsch Vegetarian nge-prunes
Izithako:
- iklabishi emhlophe - 350 g;
- iifatata - 300 g;
- beet - 180 g;
- anyanisi - 200 g;
- unamathelisi we-tomato - 1 tbsp. isipuni;
- ukuthungula ngaphandle kweepips - 5 pcs.;
- i-aple cider iviniga - 1 tbsp. isipuni;
- igalikhi - i-cloves 3;
- izhika - 1 ithisipuni;
- ityuwa, ipepper - ukunambitha;
- amaqabunga e-bay - 1-2 pcs.;
- ioyile yemifuno.
Ukulungiselela
Iklabishi ekhethiweyo. Sinqumle izitata ngeekhabhi. Sibeka imifuno elungiselelwe ngamanzi abilayo. Emva kokupheka, pheka malunga nemizuzu engama-20. I-anyanisi iyancitshiswa kakhulu, sivumela iinqotyi nge-grater enkulu. Ngaphambi kokutshiza i-anyanisi kwioli yezolimo, faka ii-kroti uze udibanise enye imizuzu engama-5. Emva koko wongeza iibhotile ezigayiweyo uze udibanise imifuno. Yongeza unantoni we-tomato, i-aple cider iviniga kwaye udibanise enye imizuzu engama-7. Ngombulelo kwongezwa kweviniga ukuba i-borscht igcina umbala omhle. Imifuno eboyiweyo yongezwa kwipeni, yongeza i-prunes ibe yimichilo, ityuwa, i-pepper, imifuno kwaye upheke enye imizuzu engama-20. Vumela igalikhi idlule kwi-press, qhagamshelana ne-adzhika kunye nemizuzu emi-5 ngaphambi kokuphela kokupheka, faka umxube kwi-borsch. Yongeza iqabunga le-laurel, ubilise imizuzu emi-5 eseleyo, wucime umlilo, kunye ne-borscht enomsoco weemifuno kunye ne-prunes.
I-borscht yemifuno enomdla kwi-reciproate-recipe
Izithako:
- amanzi - 2 l;
- beet - 400 g;
- iklabishi - 400 g;
- amazambane - 250 g;
- izaqathe - 170 g;
- i-anyanisi - 100 g;
- utamatisi - 300 g;
- igalikhi - i-cloves 3;
- ijusi ye-lemon - 10 ml;
- iipeyi ezimnyama ezi-blacks - 3 pcs.;
- ii-cloves - ii-2 pcs.;
- iqabunga le-bay-1 iqhekeza;
- ityuwa - 1 ithispoon.
Ukulungiselela
ULuch omncinci, iinqwelo zeetrothi ezintathu kwi-grater. Siphendulela i-multivark, khetha i-"Baking" imodi, sinika imifuno