Inkukhu, ebhaka ehhavini, iyavela enandi kwaye ilungile, ngelixa lilungele ngokukhawuleza kwaye lilula. Inkukhu inyama ibhekisela kwimveliso yokutya, iqulethe isixa esikhulu kakhulu seprotheni elula. Ngako oko, ungayisebenzisa ngokukhawuleza, ngokongeza, ukufumaneka kwesi mveliso kumvumela ukuba abekhona kwitafile zethu: zombini umkhosi kunye nosuku. Ngoku kutshanje sathetha ngenkukhu enomthi kunye nemifuno , kwaye ngoku siya kukuxelela iindlela ezininzi zokupheka inkukhu kunye nemifuno ehovini.
Inkukhu kunye namazambane kunye nemifuno
Izithako:
- inkukhu - i-1 piece;
- iifatata - 1 kg;
- i-cherry tomate - 300 g;
- i-anyanisi - i-1 piece;
- iwayini elibomvu iviniga - 50 ml;
- ioli;
- ityuwa, i-pepper, i-oregano-ukunambitha.
Ukulungiselela
Ndihlamba inkukhu yam, ndiyomise kwaye ndiyinqumle ibe ngamacandelo, yiphose ngetyuwa kunye nepipper, uze uyifake kwi-crust crust. Iipatata zihlambulukileyo, zinqunywe kwiingxenye ezine okanye kwisiqingatha kwaye zibiliswe ngamanzi anosawoti kuze kube yimizuzu ephekwe, ize iphonswe kwi-colander. Utamatisi e-Cherry zihluthwe. Sifaka iphepha lokubhaka inkukhu, iifatata, iincinci zincinci ye-anyanisi, onke la manzi ngewayini iviniga kunye ne-oregano. Bhaka ehovini imizuzu engama-40 kwiqondo lokushisa kwama-degrees 200-220.
Casserole kunye nenkukhu nemifuno
Izithako:
- Ifayile yenkukhu - 400 g;
- ukholifulawa - 150 g;
- broccoli - 150 g;
- intambo yeembotyi - 300 g;
- izaqathe - i-1 piece;
- i-anyanisi - i-1 piece;
- amaqanda - amaqhekeza amathathu;
- ubisi - 200 ml;
- Adyghe ushizi - 150 g;
- imifino yedill, ityuwa - ukunambitha;
- ioyile yemifuno.
Ukulungiselela
I-inkulet fillet ibilise ide iphekwe ngamanzi anyukile. Emva koko, kwi-inkukhu umhluzi, ubilise i-cauliflower, i-broccoli kunye neembotyi zeembotyi kwimigqa engu-7-8. I-anyanisi ehlanjwe ngokukhawuleza, kwaye iidroti zixubha kwi-grater enkulu, zifume kwioli yezolimo. Inkukhu, i-cauliflower kunye neembotyi zigqitywa, umz Ngomso songeza amaqanda, ushizi otywebileyo, ityuwa ukunambitha, i-dill edibeneyo kunye nokuxuba. Ifom yokubhaka igrisi kunye neoli yezolimo kwaye ubeke izithako kwiindawo: iinkukhu, iklabishi, iimbotyi, i-anyanisi ethosiweyo kunye ne-karoti, i-broccoli. Kwaye konke oku kuzaliswe i-sauce yobisi. Bhaka kwihovini imizuzu engama-40 de iyakhiwa. Ukuba ucinga ukuba kukho imifuno emininzi, musa ukupheka le ndawo, kodwa inkukhu eneamakhowe .
Inkukhu iphosa nge mifuno
Izithako:
- Izitenja zenkukhu - ii-4.
- izaqathe - iziqhekeza ezi-2;
- pepper sweet - 1 pc.;
- igalikhi - i-cloves 3;
- i-anyanisi - i-1 piece;
- ityuwa, iziqholo - ukunambitha.
Ukulungiselela
Amathanga enkukhu ahlanjwe kwaye anziwe. I-Pepper yinqumle ibe yimichilo, izaqathe - izangqa, i-anyanisi - iisicircle, iigllic - zincinci. Inkukhu yenkukhu ihlanjwe ngetyuwa kunye neziqholo, ubeke uboyiko, kwiiplate ze-garlic, izindandatho ze-anyanisi, i-pepper kunye ne-karoti. Siyifaka yonke into ekufakeni. Okufanayo kwenziwa ngeyonke intamo. Siwabeka kwiphepha lokubhaka kunye nokushisa kwama-degrees angama-200 malunga neyure eli-1.
Inkukhu kunye nemifuno kwimbiza
Izithako:
- Ifayile yenkukhu - 300 g;
- iifatata - 4 ii-pcs.;
- Iipilisi ezinomsoco - i-piece 1;
- i-anyanisi - i-1 piece;
- izaqathe - i-1 piece;
- i-tomato - 1 pc.;
- ibhotela - 30 g;
- umhluzi - 100 ml;
- ukhilimu omuncu - 1 tbsp. isipuni;
- imifino, ityuwa, ipilisi - ukunambitha.
Ukulungiselela
Sifaka amazambane kwaye sinqumle kwiipotyi ezincinci, zibeke phantsi kwebhodi, zifefe ngetyuwa uze ungeze iqhekeza lebhotela. Ifotlet ye-Chicken inqunywe kwiinqununu ezinkulu, yongeza ityuwa, ipepper kunye nokuxuba. Siyifake kwiitatata ezivela phezulu. Uluhlu olulandelayo luya kuba anyanisi oqoshiwe (ukuba lunqweneleka, luyakunqunyulwa kwisigidi). Emva koko hamba ujikelezo lweeqathi, ii-cubes ze-pepper e-sweet and circles of tomatoes. Uluhlu ngalunye lwemifuno kufuneka lube lucwecwe. Konke oku kuthululwa ngomhluzi, phezulu upakwe nge-ukhilimu omuncu. Gubungela ibhodi ngesiqhekeza uze uyithumele kwi-oven, uphelelwe kwiidridi ezingama-200 malunga neyure. Inkukhu kunye namazambane kunye nemifuno ihanjiswa kwitheyibhile kwifom eshushu, ifafazwe ngemifuno ephosiweyo.