Ukubuya ekhaya ukusuka emsebenzini, okanye, ukucinga izitya ezivela kwiindawo zokudliwayo kwidlo isidlo sakusihlwa okanye sakusihlwa, ngokuqinisekileyo sikhumbula i-pasta. Yintoni elula ukuyilungisa? Waletha amanzi emathunzini, ewawoti, walala e-macaroni, imizuzu engama-7 kwaye ilungile! Isongezelelo kwi-pasta sinokudla inyama, imifuno, ivenkile zaselwandle, ushizi okanye amaqanda. Siza kuthetha ngenguqu yokugqibela kweli nqaku.
I-Recipe ye-pasta eneqanda kunye noshizi
Izithako:
- i-spaghetti - 500 g;
- amaqanda - amaqhekeza amathathu;
- ushizi onzima - 125 g;
- ioli;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
I-spaghetti ibilisiwe ngamanzi anosawoti kwimitha engama-6-7. Siyityulela ushizi kwi-grater. Kule recipe, ungasebenzisa nayiphi na ishizi elukhuni, kodwa ukuba ufuna ukulondoloza ubungqina besidlo, yima kwiItaliyane: "iParmesan", "Pecorino", "Asiago" ifanelekile. Yongeza amaqanda kwi-cheese uze uwahlambe kakuhle. Gxobhoza umxube ngeetyuwa kunye nepilisi, unokongeza imifuno enomdla ukunambitha.
Hlanganisa amanzi nge spaghetti uze ubuyisele kwisitya. Ngoxa i-pasta ishushu, khawuleza uthele umxube weqanda kuyo, ibhotela uze ugxininise. Ukususela ekushiseni okutshayo, amaqanda aphekwe ngokukhawuleza, kwaye ushizi uyancibilika.
Ngako oko, kunokwenzeka ukupheka i-pasta ngamaqanda nakwi-multivark, ngaphandle koko, ngenxa yokushisa okutshayo kwisitya, amaqanda e-multivarcas aya kupheka ixesha elifutshane.
Iphasika kunye namaqanda kwipani yokupanda
- ipasta - isiqingatha sekhulu leminyaka;
- amaqanda - iziqwenga ezili-10;
- ityuwa - 1/2 tsp;
- pepper - 1/4 tsp.
- ushizi "Mozzarella" - 60 g;
- Amaqabunga ase-basil (achithwe) - 2 tbsp. iipuni;
- ibhotile - 1 tbsp. isipuni;
- "IPancetta" - 100 g;
- i-anyanisi - 1/2 ipcs.;
- i-asparagus - 8 ipcs.
Izithako:
Thela i-pasta emanzini anosawoti malunga nemizuzu engama-5. Hlanganisa, vumela amanzi anyuke. Amaqanda abethwa ngetyuwa kunye nepilisi, engeza i-basil echitshiweyo kunye noshizi, udibanise kakuhle.
Kwi-pan yokutshisa, bhatheka ibhotela kunye nefry kuyo ityunyiwe "iPancetta" malunga nemizuzu emi-5. Emva koko faka i-anyanisi eqoshiwe kwaye uqhubeke upheka imizuzu engama-2-3 uze uthobe. Ngoku kungumgubo we-asparagus, kufuneka utywe nge-anyanisi imizuzu emibini. Ukutyutywa kunye ne "Pancetta" imifuno idibanisa ubhonkco obilisiwe, udibanise uphinde uthule wonke umxube we-egg-cheese. Ukuqhubezela ngokuqhubekayo iziqulatho zepenji yokucoca, gaza amaqanda kunye ne-paste malunga nemizuzu emi-2 uze ususe ekushiseni.
Ngendlela, ukuba awufumananga "iPancetta", yifake indawo ye-ham okanye isobho. I-Pasta eneqanda kunye ne-sausage isoloko idibeneyo.
Ukupheka i-pasta kwi-oven ngeqanda?
Izithako:
- amaqanda - ii-2;
- macaroni;
- i-ketchup - 3 tbsp. iipuni;
- I-Worcestershire sauce - 1/2 tbsp. iipuni;
- i-flakes ye-chili-1/4 tsp.
- ioli;
- Parmesan;
- imifuno yokuhlobisa.
Ukulungiselela
Macaroni , kwimeko yethu i-seashells evamile, ubilise ngokwemiyalelo kwipakethe. Ngokukhawuleza ukuba i-pasta iphekwe, yidibanise kwaye uyizalise ngexabiso elincinci leoli.
Kwisitya esincinci, udibanise i-ketchup, i- Worcestershire sauce , i-flakes e-chili kunye ne-pinch yetyuwa kunye ne-pepper. Hlanganisa i-pasta kunye nomphunga ococekileyo obangelwayo kwaye uyifake kwisitya sokugcoba, kwindawo esenzayo
Ngaloo ndlela, unokubhaka naluphi na uhlobo lwe-pasta, kwaye unokuxuba kunye neendidi ezahlukeneyo, ukusuka kwinto esetyenziswe kwi-recipe kwaye uphele nge-classic "bechamel", i-tomato sauce okanye umxube webhotela kunye neengcambu.