Isobho nge-pearl barbecue iya kuba yinye yezona ziqulatho eziphambili zokucoca ukufakela okokuqala ekudleni. Inzuzo yesitya ayiyona nje into ephezulu yokutya okunomsoco, kodwa nayo impawu ezintle zentleko eziphunyezwe ngokuchaneka ngendlela efanelekileyo yokwenza iresiphi.
Isidlo ngeparele yebhalile - iresiphi
Isobho kunye ne-barley yepararl ingahlotshiswa ngeendlela ezahlukeneyo usebenzisa i-classic set of ingredients okanye uzame ukufumana iresiphi eyisiseko, usebenzisa iimveliso ezongezelelweyo. I-recipe elandelayo isisetyenziswe njengesiseko sokwenza yakho inguqu yokutshisa.
Izithako:
- umhluzi - 2 ilitha;
- iparele yeerarl - 0,5;
- izaqathe kunye anyanisi - 1 pc.;
- iifatata - 300-400 g;
- i-oyile yemifino - 2 tbsp. iipuni;
- i-laurel - 1-2;
- ityuwa, ipepper, iifrib.
Ukulungiselela
- U-Perlovsku wageza, wathululelwa ngamanzi abilayo, washiya iiyure ezingama-2 waza wageza kwakhona.
- Gcwalisa umhluzi kunye nomhluzi upheke uze udibane.
- Phonsa amazambane, ubilise i-10 min.
- Dlulisa i-anyanisi ye-bhathane ngeekroti, uthunyelwe kwisobho nge-laurel kunye ne-pea pepper.
- Ixesha le-soup isobho ukunambitha kunye nokukhonza ngemifino.
Isobho seMushroom ne pearl yebhali - iresiphi
Isonka esinandi, esiphunga kunye nesininzi se-mushroom kunye ne-pearl yebhali. Kukhethwa ukusetyenziswa ngamakhowe amhlophe omileyo ukuze udibanise malunga neyure emanzini afudumeleyo, kodwa ekungabikho naluphi na uhlobo olutshanje okanye oluqhenqileyo. Ubunzima bokutshisa buya kutshintshwa ngumlinganiselo wamanzi.
Izithako:
- amanzi - 2 l;
- amakhowe omile - 50 g;
- iparele yeerarl - 0,5;
- izaqathe kunye anyanisi - 1 pc.;
- iifatata - 300-400 g;
- ibhotela - 30 g;
- i-laurel, ityuwa, i-pepper, iitrob.
Ukulungiselela
- Gweba i-pearl ibha ngeyure emanzini abilayo, uze uhlambulule, uthele ngo-1.5 ilitha wamanzi uze ubilise kude kube lula.
- Kwi-500 ml yamanzi, amakhowe afakwe, atyhidiwe kunye kunye nokunyuswa, athunyelwa kwibarley yeparele.
- Emva kwemizuzu engama-30 ulahle iitapile, i-passvorkovu, iziqholo kunye netyuwa.
- Emva kwemizuzu eyi-15 yokupheka, isobho kunye neerarl yebhalile, kuncediswa ngemifino.
Isobho sesonka kunye nenyama
Eyona nto ivuyiswa ngongcamango kunye nesinondlo sempuphu kunye ne-pearl yebhalile kwi-meat broth kunye nenyama. Isiseko esilungileyo sokuyila kokutya siya kuba sisifuba sesifuba kunye namathambo okanye iimbambo, eziza kunika i-decoction ebalulekileyo. Ukuba unqwenela, ezinye iingcambu zingenakongezwa kwisobho: isilimo esidliwayo esinamagatsha anamanzi, iparsley, parsnip.
Izithako:
- amanzi - 2 l;
- inyama - 500 g;
- iparele yeerarl - 0,5;
- izaqathe kunye anyanisi - 1 pc.;
- iifatata - 300-400 g;
- ioli yohlaza - 30 g;
- i-laurel, ityuwa, i-pea pepper, imifino.
Ukulungiselela
- Gweba iyure, supha uze upheke upheke ngomzimba.
- Xa i-croup kunye nefayili yeenyama ziphosa, zibeka ii-litate, kwaye emva kwemizuzu engama-10 ukunyuka kwee-anyanisi kunye ne-karoti.
- Ngethuba isobho nge inyama kunye neeparele ukuya kunambitha, yongeza i-pepper kunye ne-laurel, ifudumele imizuzu emi-5.
Umququ ngebhalere yeeparele kunye namakhukhamba atyukisiwe
Eyona nto ixhasekileyo kwiindawo zethu zokuhamba, i-pearl yebhalile isobho kunye namakhukhamba atyukisiwe. Abaninzi abathengi baziwa ngokuba yi "rassolnik", ezinokuthi zilungiselelwe ngokweklasikhnoloji yeklastiki okanye kunye nokunciphisa ukulungiselela ukuphucula intle okanye ukuyijika kumntu ngamnye.
Izithako:
- ngamanzi 3.5 ilitha;
- inyama - 500 g;
- ukhukhamba ezikhethiweyo - 6 ii-pcs.;
- iparele ye-pearl - 250 g;
- izaqathe kunye anyanisi - 1 pc.;
- iifatata - 300-400 g;
- ioli yohlaza - 30 g;
- i-laurel, ityuwa, i-pepper, iitrob.
Ukulungiselela
- Bilisa inyama ngokugonywa ngamanzi ashisayo iiyure ezimbini ngebhali yeparele.
- Beka amazambane uze upheke imizuzu eyi-10.
- Kwi-oyile, i-lettuce kunye ne-karoti isasazeka, yongeza ukhukhamba kunye ne-Fry bonke ndawonye imizuzu emi-5-7.
- Dlulisa imifuno kwisobho, ixesha lokutya ukunambitha, ukufudumala imizuzu eyi-10, sebenzela ngemifino.
Isobho seentlanzi kunye neeparele yebarley - iresiphi
Ukufumana okwenene izithandwa zesobho okanye ezinye izitya ezifanayo ziya kuba sisobho seentlanzi kunye ne-pearl ibhali. Ukulungiselela ukutshisa kunokuvela kwi-salmon okanye kuhlahlo lwabiwo-mali oluvela kwiintlobo zeentlanzi ezingathengi. I-croup ephambili ebanjwe ngaphambili kuphekwa ngokubodwa, emva koko ihlanjwe kwaye yongezwa kwisobho.
Izithako:
- intlanzi - 600 g;
- iparele yebhalile - 0.5 indebe;
- izaqathe - iziqhekeza ezi-2;
- i-anyanisi - i-1 piece;
- iifatata - 300-400 g;
- ioli yohlaza - 30 g;
- ijusi lemon - 1 tbsp. isipuni;
- i-laurel, ityuwa, i-pea pepper, imifino.
Ukulungiselela
- Intlanzi uthele amanzi, yongeza ijusi ye-lemon uze ubilise imizuzu engama-40.
- Uhlu lwefayili, ukukhulula inyama yentlanzi emathanjeni.
- Ubilise ukwahlula.
- Ngomhluzi uphonsa amazambane, i-pearl ibhali, ubilise imizuzu eyi-15.
- Yongeza ukugqoka i-anyanisi kunye neetikiti, iintambo zeentlanzi, i-seasonings.
- Isobho esifudumele seentlanzi kunye ne-pearl bar imizuzu emibini kwaye ikhonza ngemifuno.
Isobho se-Chicken kunye ne-pearl ibhali
Isosi ye-pearl yebhalile kunye nenkukhu inomdla omnandi ongaqhelekanga, umxholo we-caloric kunye nexabiso elincomekayo lokutya. Ukulungela ukutshisa kulula, kodwa ixesha elide. Yona iposiso yesidingo sokwenza ixesha elide kunye nokupheka kweesinkwa, kodwa umphumo ufanelekile ixesha, ininzi yalo yinto nje yokulinda ukugqitywa kwenkqubo.
Izithako:
- inkukhu - 700 g;
- iparele yeerarl - 0,5;
- anyanisi kunye ne-karothi - 1 pc.;
- iifatata - 300-400 g;
- ioli yohlaza - 30 g;
- i-laurel, ityuwa, i-pepper, iitrob.
Ukulungiselela
- Bilisa inkukhu ide ikulungele.
- Kwisitya esahlukileyo, cwina i-rump, upheke uze udibanise, uhlambe uze usasaze kumhluzi kunye namazambane.
- Emva kwemizuzu eyi-10, ukutshintshwa kweemifuno, i-seasonings iyaziswa, kunye nokutya kushushu ngomzuzu omnye.
I-soup kharcho neeparele yebarley-recipe
Kuya kufunyanwa isobho esinomsoco, esiphundu kunye nesiphunga kunye nebhali yeparele. I-teknoloji yokutya okuphekayo ayifani nolu khetho olukhankanywe ngasentla, kunye nokuphambene okuphambili kwesi sidlo ekusebenziseni iziqholo zase-Oriental kunye neendvuna, ezizigqibo ezikuzo kule recipe.
Izithako:
- yenkomo - 400 g;
- amanzi - 2 l;
- iparele yeerarl - 0,5;
- igalikhi - amazinyo amane;
- parsnip - 60 g;
- i-anyanisi - i-1 piece;
- iifatata - 200 g;
- tkemali - 1.5 tbsp. iipuni;
- i-uzho-suneli, iphepha elimnyama kunye netyuwa - 1 tsp nganye;
- i-laurel, ipropper enomnandi.
Ukulungiselela
- Inyama ibilisiwe emanzini de ilula.
- Yibilise ngokuhlukileyo i-barley ephihliweyo ye-pearl, yahlanjululwa kwaye yongezwa kunye namazambane kwenyama.
- Emva kwemizuzu eyi-10 yokupheka, ukutshintshwa kwee-anyanisi kunye ne-parsnips, i-seasonings, i-tkemali, i-garlic isetyenziswe, isobho nge-pearl ibhonkco ishushulwa imizuzu emi-5.
Isobho se-Sorrel kunye neeparele yebarley - iresiphi
Umsila kunye nebharley ye-pearl, iresiphi eboniswe ngezantsi, ilungiselelwe nge-sorrel kwaye inomdla omnandi. Isitya sisenziwa kumvu okanye umgubo wenkomo, ophekiweyo ngaphambi kokuba ulungele kwisiqwenga sonke, kwaye unqunyulwe kwiziqephu kwaye ungeze kwi-pan kwindawo yokupheka yokugqibela.
Izithako:
- inyama - 300 g;
- amanzi - 2 l;
- iparele yebhali - 1/3 indebe;
- i-sorrel - 300 g;
- amaqanda - ii-2;
- anyanisi kunye neentsimbi zepilisi - 1 pc.;
- amazambane - 250 g;
- imifino, ityuwa, ipilisi - ukunambitha.
Ukulungiselela
- Ubilise inyama, ususe kwi-pan.
- Ngomhluzi, imifuno iphekwe, iphekwe ngokwahlukileyo kude kube yindawo yokutya ekulungele, upheke imizuzu eyi-10.
- Yongeza i-sorrel, i-seasonings, inyama, uqalise amaqanda ahlanjulweyo, uvuselele, ufudumise ukutya oku-5-10 kwemizuzu.
Isidlo kunye ne-meatballs ne-pearl yebhali
Isobho sePearl yiresi engayithengiswa kuyo nayiphi na umhluzi okanye iphekwe ngamanqwanqwa okudla okuza kusinika isisityebi esinqwenelekayo nesiphunga. Ukwakhiwa okungagqibekanga kwesitya kunye nama-mushroom kunye ne-leek kuza kudala ukubunjwa okumangalisayo kuzo zonke iziganeko, ezifanelekele udumo oluphezulu.
Izithako:
- i-forg - 300 g;
- amanzi - 2 l;
- iparele yebhali - 1/3 indebe;
- amakhowe - 200 g;
- I-pepper yaseBulgaria - i-0,5 ipcs.;
- iinqununu eziyi-0,5;
- iilki kunye neerothi - 1 pc.;
- iifatata - 300 g;
- iitamatati - ii-2 ii-pcs.;
- ityuwa, pepper, iziqholo, imifino, ioli.
Ukulungiselela
- Gcoba uze ubilise ngokuhlukileyo i-perlivka, uhlanjwe.
- Kwi-anyanisi yongeza i-anyanisi, ityuwa, i-pepper, uxube, wenze i-meatballs ezijikelezileyo.
- Ubilise amazambane emanzini imizuzu eyi-10, wongeza i-passrel yeeeks, izaqathe nama-mushroom, i-pearl ibhali, i-pepper yaseBulgaria, iitatati ezigayiweyo kunye nama-meatballs.
- Ixesha lokutya, upheke imizuzu eyi-10, usebenze ngemifino.
Isobho sePearl kwi-multivariate
Isobho esityebileyo esinomsila kunye ne- pearl bar kwi-multivark iya kufumaneka. Ukusebenza kwesixhobo kukuvumela ukuba ungabikho ulawulo olungadingekanga olufanelekileyo kuzo zonke iiparameters zesitya. Ukubeka ukutya kwisixhobo, nokukhetha imodi efunwayo, emva kwexesha elimisiweyo unokufumana ukutya okunomdla.
Izithako:
- yenkomo - 500 g;
- amanzi - 2.5 ilitha;
- iparele yeerarl - 0,5;
- anyanisi kunye ne-karothi - 1 pc.;
- amazambane - 350 g;
- ityuwa, pepper, iziqholo, ioli.
Ukulungiselela
- Kwimibala ehlukeneyo yabeka inyama yenkomo kunye ne-barley ye-pearl, iphoyinti e-eyiki kunye neeqholi, usethe i-"Soup" regime eyi-1.5 iiyure.
- Emva kwesibonakaliso, faka isobho se-barley ngeesatata zenyama, kunye nexesha elide kunye nexesha elide le-30.