Cottage cheese yokutya

Wonke umntu uyayazi iimpawu ezifanelekileyo zerhasi ye-cottage - umveliso wobisi obumuncu obumangalisa. Ukufumana, ubisi olunotyiweyo kunye ne-lactic acid bacteria, ngenxa yendlela i-whey eyahlula ngayo, kwaye kwiindawo ezikhethileyo zihlala zizinto ezininzi ezixabisekileyo kumzimba womntu, njengeprotini ye-protein (elula ngokugqithiswa ngumzimba) kunye namafutha ebisi. Kwi-curd iqukethe inani elikhulu le-calcium (85 mg nge-100 g yemveliso), okwenza kubaluleke kakhulu ekudleni kwabantwana, abasetyhini nabakhulelweyo abakhulelweyo.

I-fat-fat cottage cheese (i-0% ye-fat content) iqulethe inani elikhulu leprotoyini engcolileyo kwaye inezakhiwo zokutya. Oku kwenzeni enye yeemveliso ezidumileyo kwizondlo zokutya kunye neentsuku zokuzila.

Ukutya kweentsuku eziyisixhenxe zeeskottage

I-Cottage cheese yokutya ilula kakhulu ukunyamezela kwaye ayiyi kukuva ulambile. Yingakho kukho ukuvavanya okuninzi malunga nokutya kwexesha. Ukwenza oku iintsuku ezisixhenxe kufuneka udle ngale ndlela:

1. Ukutya kwasekuseni, ukhetha enye yeephakheji ezilandelayo:

2. Kwimini isidlo sasemini, kufuneka ukuba udle isitya se-cottage cheese. Kungaba:

I-omelette ye-Cottage ushizi ne-apula

Izithako: i-100 g cottage ushizi, amaqanda a-2, i-apula e-1, i-1punipuni ye-lemon ne-0.5 teaspoon ishukela.

Ama-proteins kufuneka ahlukaniswe nezikhupha, udibanise i-cottage cheese kunye namaqanda amaqanda ama-2, i-lemon zest kunye noshukela. Hlaba abamhlophe uze ungeze kwi-mass mass. I-apula kufuneka inqunywe kwiibonda ezincinci kwaye igqoke epanini yokucoca, ukusuka phezulu yenza i-cottage cheese mass. I-omelet ibhaka ehovini malunga nemizuzu engama-10.

I-Cottage ushizi nge-muesli kunye nama-raspberries

Izithako: 200 g e-fat-fat cottage cheese, i-raspberries engama-200 g, i-25 g muesli, i-1 teaspoon ijusi yamanzi, i-0.5 teaspoonful sugar sugar kunye ne-vanilla encinane.

Hlanganisa i-cottage shiese kunye namazambane ahlambulukileyo ukusuka kwi-100 g ye-raspberry, yongeza ijusi ye-lemon, i-vanillin kunye noshukela kumxube. Beka umxube we-raspberry we-raspberry kunye nama-raspberries aseleyo.

I-cottage cheese casserole kunye nemifuno

Izithako: 100 g i-cottage shiese, i-100 g i-cauliflower, i-1 kroti encinane, i-100 g i-peas fresh, amaqanda ama-2, ishizi egritshiweyo ukunambitha.

Ukholifulawa kunye neetikiti, uthathe iinqununu (iklabishi ihlukaniswe kwi-inflorescences) kwaye upheke ngamanzi anamanzi, de kube iklabishi ithambe. Emva koko wongeza iifolo kwaye ubilise ngaphezulu. Susa imifuno ephekiweyo kwi-colander, kwaye emva kokuba amanzi sele aphelile, uwabeke eplasini ephambi kokugcoba. Ukwahlula iiprotheyini eziphuma kwizikhupha. Amaqanda amaqanda ama-2 ahlamba i-cottage cheese. Gquba umhlophe kwaye ungeze kwi-cottage cheese. Ubunzima be-Cottage cheese kufuneka bube nosawoti, bube ne-peppered kwaye bubekwe phezulu kwimifuno. Bhaka imizuzu eyi-10 phezu kobushushu obuphakathi. Emva koko ufefe i-casserole nge-cheated grate uze ushiye ehovini enye imizuzu emi-5.

3. Ukutya, khetha enye yezitya:

Ngexesha eliphakathi kokutya, kufuneka uphuze inani elikhulu utywala: amanzi angabikho-carbonate, itiye, iindiza zihlanjululwa ngamanzi kwinxalenye ye-1: 3.

Umphumo weentsuku ezingama-5 kwi-curd yokutya kufuneka ibe yi-5 kg ​​yesisindo esingaphezu kwesibomvu.

I-Kefir-cottage cheese yokutya

I-Kefir-cottage cheese yokutya i-mono-yokutya kwaye kunzima kakhulu ukuyithwala. Ukutya kulungiselelwe iintsuku ezi-5, ngexesha apho, amaxesha amahlanu ngosuku, kuya kufuneka udle i-100 grams ye-cottage cheese engenawo mafutha, uze uyisele kunye ne-1 indebe ye-kefir. Kulabo abangengomdla we kefir, unako ukusela ubisi. Ebudeni bemini, siphuza itiye eluhlaza kunye ne-herbal tea ngaphandle kweshukela kunye namanzi.

Ukuhambelana nale ndlela yokutya i-curd, ungalahlekelwa yi-5 kg ​​kwiintsuku ezingama-5.

Yabelana ngeziphumo zakho kunye nemibono kwiidlo zokutya kwi-forum.