Wonke umntu onokutya kwaye opheka ngokupheka usebenzisa i-oven uyazi ukuba kunzima kangakanani ukuwahlamba kude namafutha asele, aphekiweyo. Ngako oko, ukuba loo maqhinga okupheka izitya eziphekiweyo, umbuzo ubaluleke kakhulu, ngantoni na ukuba kukulungele ukuhlamba ngaphakathi kwe-oven ukuya kwimo yaso yangaphambili. Ngokomgaqo, akukho nto ilukhuni ukuba enye yeendlela okanye iindlela ezinikwe ngezantsi zisetyenziswa.
Kungcono ukuhlamba i-oven?
Ngoko, ukhetho olulula kwaye alukho nxamnye nobutyebi, kunokuba luhlambulule i-oven yamanqatha anqambileyo-sebenzisa iindlela ezizodwa zemveliso yezoshishino, apho kukho uluhlu olubanzi lumelelwe kumasebe akhethekileyo ukuthengiswa kweekhemikhali zendlu. Kwanele ukuba ufunde ngokucophelela umyalelo, apho abavelisi behamba kunye neendlela zabo, bagcine ngokugqithiseleyo zonke iingcebiso ezichaziweyo, kwaye uya kuqinisekisa ukuba umphumo wokugqibela. Kodwa ezi zixhobo zinokuqinisekisa ukuphuculwa kokucoca kuphela xa ukungcola kuncinci kwaye kungekudala. Ukongezelela, ukusetyenziswa kwezizinto ezinjalo kufuneka kushiywe ngabantu abangenakubekezelelana ( ubundlobongela ) naziphi na izakhi ezenza ukubunjwa kwazo. Ngokwemvelo, umbuzo uvela, yintoni emele yenziwe kwimeko yangoku, kunokuhlamba i-oven yamanqatha amaninzi endala? Kwiimeko ezinjalo, izixhobo eziza kuvavanywa zixesha ziya kusetyenziselwa. Ukulungiselela kwabo, izithako ezilula, ezisoloko zifumaneka kwiphina.
Kukhawuleza kwaye kulula kangakanani ukuhlamba i-oven?
Masiqale ngeendlela ezichanekileyo kunye nezolungeko - ukucoca i-oven nge-lemon. Iinqaba ze-lemon zifakwa kwiphepha lokubhaka kwaye zityhala ngamanzi. I-pan igcinwe ehovini, ukufudumala kuvuliwe kuze kube ngu-150 ° - 200 °, kunye nokwakhiwa kwemonom ephekiweyo imizuzu engama-30-40. (jonga, kunokufuneka ukuba ungeze amanzi). Vumela i-oven ukuba ipholise ngaphandle kokuvula umnyango, uyisule ngendwangu ebomvu okanye isiponji esilawula rhoqo. Ngomsila oqinileyo, amaconsi ambalwa e-detergent angeniswa kwi-pan kunye nemon. Emva kwenkqubo enjalo, i-ovini ayiyi kukhanya nje ngokucoca kwangaphambili, kodwa izalise i-sweet fragrance. I-lemon ingathatyathwa ngempumelelo nge- citric acid .
Akukho msebenzi ongaphantsi, kodwa, hayi, ayikho into enomnandi, indlela yokucoca i-oven ne-ammonia, iphunga elithile elithe laziwa ngabantu abaninzi. Kwisitanu esinomlilo (malunga ne-70 °), isitya esinomsoco (ammonia) isisombululo, kunye nelayiti ngamanzi abilayo kufakwa phantsi kwe-grate. I-oven ivalwe ngokuqinile kwaye ishiywe iiyure ezingama-6-8 (ebusuku). Emva koko i-oven isentsholongwane kwaye isula. Ukuze ususe iphunga elimnandi le-ammonia, unokubilisa isikhephe esincinci ngamanzi kwimitha engama-20 ukuya kweye-30, apho iipilisi ezininzi zamalahle zongezwa. Emva kwenkqubo, i-oven ivumelekile ukupholisa.
Enye indlela yokususa ngokukhawuleza kunye nangoko lula ngamafutha ashushu kukusebenzisa i-baking soda. Iindawo ezicokisekileyo zifihliwe nge-soda kwaye ngoncedo lwe-atomizer luyinyumba kuze kube yilapho kwakhiwa i-gruel. Le nxalenye ye-liquide-liquid igalelo ekwenzeni ukuba inqatha iqokelelwa kwiimpawu kwaye isuswe kalula ngendwangu emanci. Ngokufanayo, kunokwenzeka ukuba uhlambe iindawo ezitshiswayo usebenzisa i powderard powder exutywe ngamanzi ukuze kulungele ukhilimu omuncu kwaye emva kokufaka ukungcola kwiisayithi ezigcinwe imizuzu engama-30. Susa umgubo kunye ne-dirt (grease) kunye nomsulwa omanzi.