Izidlo zaseKorea zineentlobo zeeadidi zemifino kunye nezitya eziphambili zeenyama. Enye yeendlela zokupheka ezithandwa kakhulu ngumzimba waseKorea, olungileyo kubathandi bezenzo zokuqala, ezikhethiweyo kunye nazo zonke iintlobo zobuncwane.
Inyama eKorea - iresiphi
Ngomthendeleko wokubhiyozela okanye kwiindwendwe ezothusayo, kukufanelekile ukuxuba inyama kunye nemifuno kwisitya esinye, ukuyihlambela ngeenongo, iziqholo kunye ne-sauce engavamile. Inyama kunye nemifuno yaseKorea kwaye ifanelekile kwisidlo seentsapho eziqhelekileyo. Esi sidlo sidibanisa ukudibanisa i-piquancy kunye ne-sourring-sweet astringency. Ukwenza inyama ibe yintle kwaye inambitheke, abapheki bayacetyiswa ukuba balandele iresiphi ngokucacileyo.
- Inyama iyahlanjululwa ngeeyure eziyi-1-1.5 kwaye igalelwe.
- Yongeza i-soy sauce, ioli yeesame.
- Gaya i-garlic kunye no-anyanisi, badibanise kunye nenyama, bahlambulule kubanda ngeeyure eziyi-1,5-2.
- Hlaba imifuno kwaye ufune.
- Fry inyama inyama. Yongeza imifuno kwaye uqhubeke uhamba.
- Gcina kunye nokutya inyama eKorea enye imizuzu emi-5.
Ingulube isitayela saseKorea - iresiphi
Inambitheka engenakulinganiswa yinto yengulube yaseKorea, iphekwe yimifuno kunye neenongo, ihambisa isidlo esiphunga. Ukupheka, kufuneka ufumane ipenki yokuloba, kunye nokubhetele, i-kazanom. Ngesicelo sezixhobo zasemakhaya zanamhlanje - i-multivark kunye nenkqubo ethi "Zharka".
Izithako:
- ingulube - 400 g;
- ikhukhamba - iziqwenga 2;
- i-anyanisi - i-1 piece;
- igalikhi - ii-cloves 2;
- ibomvu elibomvu - 1 tsp;
- i-soy sauce - 3.5 tbsp. l.;
- ioli yomnquma - 3.5 tbsp. l.;
- iviniga - 2 tbsp. l.;
- iziqholo;
- ushukela - 0.5 tsp.
Ukulungiselela
- Sika inyama kunye nemifuno.
- Ukutya inyama, yongeza kwii-anyanisi, amanzi abo i-sauce.
- Iikotyi zibeka ipatiti. Phezulu kubo bafafaze i-coriander, iswekile, i-pepper ebomvu, i-rastolchennym garlic.
- Inyama yaseKorea isasazeka kwiikomkom. Phezulu nge-spray of vinegar.
Inyosi eKorea
Ukuze ulungiselele isidlo esinjengeenkomo eKorea kunye nemifuno, kufuneka uthathe iinqununu eziphantsi kweoli. Bahlanjululwa phantsi kwamanzi, besusa ifilimu eyomileyo, iinqununu zeoli okanye i-remains of tendons. Kukulungele ukusika inyama kunye ne-brusochkami. Ukuze ufumane inyosi yasekuqaleni yaseKorea, iresiphi kufuneka igcinwe ngokuthe ngqo.
Izithako:
- yenkomo - 800 g;
- i-soy sauce - 300 ml;
- fuchoza - 1 ipakethe;
- ioli yesesame - 80 ml;
- i-ginger - 100 g;
- i-anyanisi - i-1 piece;
- amakhowe - 500 g;
- iipilisi - 2 iziqwenga;
- iinqathi - 1 pc.
- igalikhi - intloko e-1.
Ukulungiselela
- Inyama igalelwe iinqununu. Phala i-sauce (200 ml), ioli yeesame.
- Yongeza igalikhi. Ukuthumela kubanda ngeeyure ezingama-2.
- Yinqumle imifuno uze uyiqabule. Yongeza i-ginger kunye ne-100 ml ye-sauce. Ukukhupha.
- Fry inyama, udibanise nemifuno kwaye ubeke ngaphandle.
- Ubilise i-fungus, unamathisele kwezinye ukutya uze udime imizuzu emi-5.
Inkukhu yaseKorea - iresiphi
Akukho nto encinci isantya ngesantya sesidlo njengeflethi yenkukhu yaseKorea. I-specialty ye-recipe yindlela yokuloba inyama-edibeneyo, emva kokuba izithako zixutywe kwi-sauce. Kule meko, lo mva unokulungiswa naliphi na - elimnandi, elimuncu, elinovumba okanye elimnandi, ukhetho luya kuxhomekeka kumntu okhethwe yi-chef.
Izithako:
- inkukhu - 1,5 kg;
- iwayini - 3 tbsp. l.;
- umgubo womgubo - 2 tbsp. l.;
- iginger - gr
- i-soy sauce-5 tbsp. l.;
- ushukela-5 tbsp. l.;
- i-anyanisi - i-1 piece;
- amanzi 50 ml;
- igalikhi - i-cloves 3;
- iziqholo.
Ukulungiselela
- Hamba inkukhu. Phala iwayini, ufefe nge-ginger kunye neziqholo. Shiya imizuzu engama-30.
- I-Sauce, iswekile, amanzi, umgubo, amanzi, i-anyanisi kunye ne-garlic mix. Hlalani kwindawo ebilisayo malunga nemizuzu engama-25, ngoko unomsila.
- Ukupheka inkukhu ngomgubo kunye nefry imizuzu eyi-15, uthele nge-sauce.
Amaphiko enkukhu eKorea
Kuba abathandi bokutya inyama phantsi kwephunga elimnandi yi-recipe yokuqala-inkukhu yaseKorea, amaphiko afanelekileyo. I-Sauce kufuneka yenziwe nge-ginger, ukwenzela ukuba i-sauce inqwenele kwaye ibe mnandi. Inqabileyo engaqhelekanga ifumaneka ngokuhlanganiswa kwi-sauce kungekhona nje izithako ezimnandi, kodwa kunye nokongezwa kweziqholo ezicocekileyo.
Izithako:
- amaphiko - 1.5 kg;
- umgubo - 0.5 indebe;
- isitashi - 50 g;
- ityuwa - 1 tsp;
- pepper - 1 tsp;
- amanzi - 1 iglasi;
- i-ginger - 50 g;
- ushukela - 0.5 indebe;
- iviniga - 0.25 indebe;
- ubusi - 3.5 tbsp. l.;
- i-soy sauce - 4 tbsp. l.
Ukulungiselela
- Iinqonga zidibene ngokwahlulo ezimbini.
- Hlanganisa inkukhu, umgubo, isitashi, ityuwa, ipepper. Fry 15 imizuzu.
- Yenza i-sauce ye-ginger kunye nezinye izithako. Yilise.
- Hlanganisa amaphiko kunye ne-sauce.
Inyama epholileyo eKorea
Ukuthanda izitya ezicocekileyo, ingulube kwisiko saseKorea kunye nemifuno ifanelekile, isithande ngokucebileyo ngeentlobo ezahlukeneyo zokunambitha. Imifuno ingakhethwa ngokuxhomekeka kwizinto ezikhethiweyo: ingaba itekisi, i-pepper yaseBulgaria, ii-leeks, amakhowe. Ukudibanisa iviniga kunye ne-soy sauce inika isidlo sinambithe.
Izithako:
- ingulube - 400 g;
- iipilisi - 2 iziqwenga;
- ikhukhamba - isiqwenga 1;
- i-tomato - 1 pc.;
- i-anyanisi - i-1 piece;
- igalikhi - ii-cloves 2;
- i-soy sauce - 3.5 tbsp. l.;
- ioli yomnquma - 3.5 tbsp. l.;
- iviniga - 2 tbsp. l.;
- iziqholo;
- ushukela - 0.5 tsp.
Ukulungiselela
- Sika inyama kunye nemifuno.
- Fry inyama inyama anyanisi kunye ne-sauce.
- Inyama, iphekwe ngesiKorea, xuba kunye nemifuno, ufafaze iziqholo, ufefe iviniga.
Funchoza e Korea kunye nomzimba
Ukufumana ngokwenene kubalandeli be-cuisine yaseMpumalanga kuya kuba yipaladi kunye nenyama yaseKorea, enye yezona ndawo eziphambili ezikhoyo. Ungasebenzisa nayiphi na inyama: ingulube, inyama yenkomo okanye inkukhu. Ukuba unqwenela, imifuno yongezwa kwintetho yakho, i-ginger, i-same oil, i-soy sauce isetyenziswe njengokugqoka.
Izithako:
- inyama - 800 g;
- i-soy sauce - 300 ml;
- fuchoza - 1 ipakethe;
- ioli yesesame - 80 ml;
- i-ginger - 100 g;
- i-anyanisi - i-1 piece;
- amakhowe - 500 g;
- igalikhi - intloko e-1.
Ukulungiselela
- Inyama nge-sauce, ibhotela, igalikhi. Kongeza iiyure ezingama-2.
- Imifuno edibeneyo ifakwa nge-ginger.
- Inyama i fried.
- Bilisa iifesi.
- Inyama, iphekwe ngesiKorea, ixutywe kunye nezinye izithako.
Uvela kwintsholongwane yenkukhu yaseKorea
Unokupheka izitya ezininzi ezithakazelisayo zaseAsia, kuquka inkukhu evela kwinkukhu yaseKorea. Ukusetyenziswa okusemgangathweni yi-soy sauce kunye neziqholo, kuba ziyinxalenye yokutya kweKorea. Ukufumana ukunambitheka okumnandi, ndisebenzisa ubusi okanye ushukela. Unokongeza imifino, umzekelo, i-coriander.
Izithako:
- isisu - 500 g;
- i-anyanisi - i-1 piece;
- izaqathe - i-1 piece;
- pepper - 1 piece;
- ushukela-1 indebe;
- i-soy sauce - 50 ml;
- igalikhi - 1 clove;
- iviniga - 1 iglasi.
Ukulungiselela
- Isisu siceliwe ngesigamu, ubilise ihora eli-1.
- Yenza umxube wemifuno etyongwe (ngaphandle kwe-anyanisi), iswekile, i-sauce kunye neviniga. Isisu sayo isisu.
- Fry i-anyanisi kunye ne-offal. Vumela ukucima iyure enye.
Ikhukhi eKorea - iresiphi kunye nenyama
Isobho sesobho se-Cold sele sithandwa kakhulu kwinqanaba lase-Asia Ephakathi. Ngoko ke, umntu onomdla waseKorea ukhathalela umsebenzi wakhe wokufunda ukupheka. Nangona umqhubi we-novice angakwazi ukujamelana nomsebenzi kwaye akwazi ukuqonda i-recipe yeKoksi yaseKorea ngenyama, kwaye izithako ziya kufumaneka kwivenkile ezinkulu.
Izithako:
- i-spaghetti - ipakethi e-1;
- i-veal - 500 g;
- i-sauerkraut - 800 g;
- iqanda - 1 iqhekeza;
- ukhukhamba - iziqwenga 2;
- iitamatati - ii-2 ii-pcs.;
- amanzi - 2 l;
- ushukela - 1 tsp;
- i-cilantro, i-9% iviniga, isilili yomhlaba, ityuwa kunye ne-soy sauce - ukunambitha.
Ukulungiselela
- Sika inyama uze ujabule.
- Faka iklabishi malunga nemizuzu engama-7-10.
- Yenza umhluzi: engeza iviniga, isanti, iziqholo, ityuwa emanzini.
- Fry i-pancake kwiqanda elibethiwe.
- Brew spaghetti, uwasasaze ungqimba wokuqala, kwaye emva koko-iklabishi, ngoko inyama, ukhukhamba, utamatisi, i-pancake etyunyiwe.
- Dlulisa umhluzi oshushu. Yongeza i-sauce kunye negalikhi.
Indlela yokupheka inyama ye-soy ngesiKorea?
Isifaniso esikhulu senyama yengulube nenkomo iya kuba yinyama yaseKorea , iresiphi elula, kwaye ngenxa yoko kuza isidlo esimnandi. Kuya kubhenela abo bantu balandela ukutya okuthile. Ukugqwesa kunikezelwa ngokudibanisa kweziqholo ezivumba kunye noshukela, okwenza kube lula ukufumana ukunambitha okumnandi kunye okumuncu.
Izithako:
- izaqathe - iziqhekeza ezi-3;
- inyama ye-soy - 100 g;
- ushukela - 1 tsp;
- ityuwa - 0.5 tsp;
- iviniga - 1.5 tsp;
- i-oyile yemifuno - 5 tbsp. l.;
- igalikhi - i-cloves 3;
- iziqholo.
Ukulungiselela
- Gcoba inyama emanzini atshisayo imizuzu eyi-10, cima.
- I-Grate iidroti, xuba noshukela. Qhagamshelana nomzimba.
- Yenza umxube wegalikhi, iziqholo, ioli, iviniga. Yongeza inyama ye-soy e-Korean, mix.