Ukuba okokuqala ugqibe ukuzama inyama ye-soy emva kokugonya, ngoko ke, mhlawumbi, oku kwaziyo malunga nale mveliso kuya kuphela. Inyaniso kukuba, ngokwabo, inyama ye-soy iphantse ingabonakali kwaye iqulethe i-sponge. Inxalenye yokugqibela ivumela iziqwenga ze-soya ukuba zithathe ngokupheleleyo i-sauces kunye neendidi ezininzi. Ukupheka okuchanekileyo kwenyama ye-soy yenziwa kule ngcaciso.
Soy inyama - iresiphi yokupheka eKorea
Ukuba ngumkhiqizo wase-Asia, inyama ye-soy yenziwa nje ukuze ixhaswe yi-classical flavors yaseAsia: i-ginger, i-garlic, i- soy sauce, ipropper eshisayo - konke oku kuhamba kakuhle kunye neziqwenga zesoya, ezenza ziqhumise kwaye zizalise.
Izithako:
Ukutya:
- inyama ye-soy (eyomile) - 1 into;
- i-soy sauce - 15 ml;
- i-sauce eshushu - 35ml;
- iviniga - 5 ml;
- ioli kwifrying ejulile.
Ukubetha:
- umgubo wekolweni - 15 g;
- umgubo wengqolowa - 35 g;
- yoghurt - 45 ml.
I-sauce:
- I-ginger isongwe - ½ tbsp. iipuni;
- igalikhi - amazinyo ama-2;
- i-chilli eshushu - ukunambitha;
- amanzi 115 ml;
- umgubo wekolweni - 15 g;
- i-soy sauce - 15 ml;
- i-tomato sauce - 10 g;
- i-pinch yeshukela.
Ukulungiselela
- Gcwalisa inyama yesoya ngeiglasi ezimbini zamanzi ashushu, cwina ude uvule uze udibanise kakuhle.
- Ngoku qha gaza kunye ne-spicy and soy sauce, yongeza iviniga kunye netyuwa. Shiya konke ukuhamba ngemigangatho eyi-15.
- Ukucwilisa ioli yefriji yokucwina okunzulu, kwaye ngelixa lifika kufudumala elifunayo, lungiselela i-gluten esheshayo ngokudibanisa zombini iintlobo zomgubo kunye ne-yoghurt kunye nengca yetyuwa.
- Ukucoca izitya ze-soy kwi-dessert, vumela ukugqithisa ukugqithisa nokucima yonke into kude kube yi-blanch.
- Nciphisa umgubo wengqolowa emanzini, yongeza izithako eziseleyo kwiluhlu lwe-sauce uze upheke uze udibene.
- Hlanganisa iziqwenga zenyama kwi-sauce edikiweyo kwaye usebenze.
Iresiphi enomdla yenyama ye-soy
Izithako:
- i-anyanisi - 95 g;
- iitato - 870 g;
- Igalikhi eyomileyo - 1 ithisipuni;
- ipasta - 320 g;
- I-soy yokufaka (eyomile) - 1 into;
- amacembe ama-coriander;
- i-pinch yemifuno yase-Italian eyomileyo.
Ukulungiselela
- Nciphisa kwaye uphume inyama yesoya.
- Lungisa i-oven kwi-anyanisi uze udibanise kuyo i-soy. Emva koko thumela utamatisi oqoshiwe, i-garlic eyomileyo kunye neetrob. Lindela ukuba utamatisi uhlakaze kwi-sauce.
- Ukulungiselela inyama ye-soy ekhaya kuphelile, ihlala isela kuphela i-pasta kwaye idibanise ne-sauce. Sisebenzela esi sidlo kunye nemifuno ye-coriander.