U-Lucerne uyisigidi-shrub seentsapho ze-legume. Esi sityalo esinobuhle, esaziwa malunga nama-6-7 enkulungwane. Ekusetyenzisweni kwasekuqaleni njengento yokutya yezilwanyana, njengoko ukuhlanganiswa kwezondlo ekubunjweni kwe-alfalfa kwanegalelo ekuphuculeni nasekuphuculeni imfuyo. Kwakhona, i-alfalfa yongezwa kwi-inkuku yokutya. Kancinci kamva, izixhobo ezinomsebenzi we-alfalfa zifumene isicelo njengesongezelelo sokutya esiluncedo ekudleni kwabantu.
Izakhiwo zonyango ze-alfalfa
Kwiinkulungwane ezithandathu ezedlulileyo, abagulayo baseTshayina basebenzisa iipropati ze-alfalfa utshani ukuze basuse amatye eentso kunye ne-diuretic esusa ukuvuvukala. Okwangoku, ukuhlwayelwa kwe-alfalfa ayihlwayelwe kuphela iimfuno zezolimo, kodwa kunye nokusetyenziswa kwabantu njengemveliso yeyeza.
Ukubunjwa kwe-alfalfa kubandakanya ininzi yamavithamini kunye neemaminerali:
- calcium;
- isinyithi;
- zobhedu;
- manganese;
- silicon;
- zinc;
- i-carotene;
- i-phosphorus;
- iivithamini zeqela B;
- nicotinic acid;
- i-pantothenic acid.
Ngombulelo kwizinto ezifana ne-hormone, i-alfalfa ihlangabezana neengxaki ze-climatic and irregularities. Ukusetyenziswa kwe-alfalfa ngexesha lokukhulelwa kunceda ukubonelela umntwana ozayo ngezinto ezinomsebenzi wokwakha izicubu zethambo ezinamandla, kwaye ngexesha lokuhlamba - likhuthaza ukuveliswa kobisi.
Iimpawu ezifanelekileyo ze-alfalfa ekuhlwayeleni uncedo ekulwa nezifo ezinjenge:
- ukuphulwa kwe-hormonal balance;
- kwandisa i-cholesterol;
- iswekile;
- iimpawu zesifo se-rheumatoid arthritis;
- ukukhulelwa kwegazi ;
- izifo zesikhumba ezivuthayo (i-furuncles, i-acne);
- izifo zendlela yokugaya (ukunyanzeliswa, ukukhungatheka, ukulahleka kwesidlo, ukugaya ukutya);
- iingxaki ze-genitourinary system kunye nabanye abaninzi.
Kwakhona, uphando oluqhutywe kwiNational Cancer Institute (eU.SA) lubhala amandla e-alfalfa ukunciphisa i-carcinogens esiswini kwaye uncede ekususeni emzimbeni.
Iimpawu zonyango ze-alfalfa utshani zivumela ukuba zisetyenziswe njengesongezelelo sezinto eziphilayo ukuphelisa ukukhathala jikelele, ukulahleka kwamandla, ukuphelelwa amandla okhathazekile.
Imifuno esetyenziswe ngokutsha kunye nezihluma zokuqala zesityalo ukwenzela ukuba zongeze kumasaladi. Kunceda kakhulu ukufaka i-alfalfa entsha ekudleni emva kwezifo eziye zatshintshiselwa - ngokuqhelekileyo ziya kunceda ukubuyiswa ngokukhawuleza kwemikhosi.
Okwangoku, i-alfalfa inokuthengwa kwi-pharmacy ukuhluka:
- utshani obomileyo - ukwenzela ukungena kweengcambu kunye neenwele;
- iipilisi okanye iifomsile;
- i powder (eyenziwe ngamagqabi enjenge-alfalfa).
Ukusetyenziswa kwembewu ye-alfalfa yolondolozo lolusu
I-Decoction ye-alfalfa iya kunceda ekunyamekeleni naluphina uhlobo lwesikhumba sombuso. Ukwenza oku:
- I-tablespoon yamacube ithululela igirazi yamanzi abilayo kwaye mvumele ukuba ibhalele i-25-30 imizuzu.
- Ukunyamezela.
- Ukunyuswa kwamanzi kungasetyenziselwa ukunyuka emva kokuhlamba.
Emva kokucoca i-gauze ngolu hlobo, ungenza icompress yokuvuselela. Isetyenziselwa imizuzu engama-3-5, ukutshintshela ngokuxubha ubuso kunye nenqatha yamanzi . Inqubo kufuneka iphindwe kabili amaxesha amathathu. Emva koko, ubuso buhlanjululwe kwaye isilwanyana esiphuthumayo sisetyenziswa.
Ukongeza ubusi, uya kufumana imaski enezityalo eziphuculisayo kwaye ususe kakuhle ukuvuvukala.
Ukunyuka kweenwele emva kokuhlamba kunye ne-alffa decoction kuya kukhuthaza ukuqinisa nokukhula.
Ukungqinelana nokusetyenziswa kwe-alfalfa
Nangona ubuninzi bezinto eziphathekayo ze-alfalfa, kukho ukungqinelana. Ikwahluleka ngokuqhelekileyo isenokusetyenziswa kwi-lupus. Ngaphambi kwezifo ezizimele, kufuneka udibane nodokotela wakho ngaphambi kokuthatha i-alfalfa. Mhlawumbi ukubonakaliswa kweempendulo, ukuthabatha imithi okanye ukunyanzelisa ilandela ukusuka kumancinci amancinci.