Makhe siqale ukulungiselela ukhukhamba kwi-sauce encinane engavamile, kwaye siya kukuxelela kwinkqubo yokwenza okulungileyo.
Ukukhupha iikomkom kwi-sauce yesardard ngaphandle kobuncwane
Izithako:
- ukhukhamba ezintsha - 1,5 kg;
- I powderard - i-1 dessert spoon;
- imbewu yesinaphi - 1 ithisipuni;
- ipetroli emnyama kunye nomnyama - ama-5-6.
- ii-cloves - i-4 buds;
- igalikhi encinane - amazinyo ama-4-5
- ushukela - 1 tbsp. isipuni;
- ukupheka ityuwa - 1.5 tbsp. iipuni;
- basil - 5 amaqabunga;
- iviniga i-vinegar - 60 ml;
- i-horseradish (amaqabunga) - 2 ii-pcs.;
- amanzi - 900 ml.
Ukulungiselela
Ikhukhamba nganye ihlanjululwe ngokupheleleyo ekungcola nasothuli. Emva koko siwabeka kwikomityi ecocekileyo kwaye uyigcwalise ngokupheleleyo ngamanzi abandayo kakhulu ubuncinane kwiiyure ezine. Emva koko, sithatha imifuno emanzini, sinqumle iingcebiso ezingenasidingo kuthi, kwaye siwaphule yonke ikhukhamba enezintambo ezincinci, ama-5-7 mm. Siwahambisa kwisitya esinamacala aphakamileyo, sisasaza i-powder yowardard ngokufanayo, sinika iviniga yetafile kunye nemifuno egcotyiweyo ye-basil. Ukuphilisa izandla ezihlambulukileyo kunye nezithako ezongeziweyo kubo. Emva kokuba bemi ubuncinane ubuncinane imizuzu engama-40, sibasasaza kwiibhanki, zifakiwe ehovini, ezantsi apho sibeka khona kwiqabunga elibizayo kunye namazinyo ezincinci.
Amanzi athululelwa kwipuphu elincinci, yongeza ikicati yetyuwa kunye noshukela. Emva koko sizazisa iintlobo zesardadi, iifom ze-carnation, kunye neeperesi zepilisi ezimnyama kunye ne-sweet sweet pepper. Sibeka i-marinade kwi-hotplate yeplate kwaye, emva kokuyizisa kwindawo yokubilisa, ubilise ngaphezu kwemizuzu emi-2. Siwuthululela kwiingxowa ngamakhukhamba kwaye siwagxinise kwi-stop with lids busikiweyo, apho sifaka khona amathini. Siphonsa iingubo ze-1-2 kwiikhenyana kwaye ungayivula kuze kube sekuseni!
I-Recipe ye-cucumber enonkcenkceshe enomsila wesardard
Izithako:
- ukhukhamba (amancinane) - 2.5 kg;
- iilitha - 3-4 iiambule;
- i powder kunye nengqolowa yesardadi - 1 i-dessert spoon;
- Ingcambu ye-horseradish - 10-15 g;
- Iqabunga le-laurel - iingcezu ezine;
- Iipilisi ezinobumnandi - ii-peas ezi-6;
- ikhitshi ityuwa - 100 g;
- amanzi okusela - 1.3 ilitha.
Ukulungiselela
Siya kuhlamba, kwaye emva kokuba sifunde ukhukhamba ngamanzi ompompo, esiya kuphuma emva kweeyure ezingama-7-7.5.
Imbiza nganye ihlanjwe ukusuka kumacala onke kunye nokudibanisa i-baking soda kunye ne-steam. Emva koko, gxiba ngaphantsi kweyodwa, kusekho imbiza yokutshisa i-dill, iipasta ezimbalwa, iqabunga le-laurel, i-pinch yembewu yesardadi kunye neengcambu ezifanayo ezixutywe ngeengcambu zehashe. Sifaka iikomkomana ezincinci. Ngamanzi abilisiwe, kodwa kusengamanzi afudumeleyo, siyichitha ityuwa enkulu ekhishini kunye nesardard eyomileyo. Ngalo mgcu uthele umgca wegumbi ngamakhukhamba. Ngentambo ye-capron ngokukhawuleza uvale isitya ngasinye uze uyibeke kwisiqandisini okanye kwi-cellar.
I-Recipe yokukhenkcela iikomkomusi zasebusika phantsi kwe-sauce yesardard
Izithako:
- ukhukhamba amancinane - 3.2 kg;
- ushukela ogqithisiweyo - izinto ezi-2/3;
- ioli ye-sunflower - 2/3;
- lwesardard eyomile - 1.5 tbsp. iipuni;
- pepper (umhlaba) - 1,5 tsp.
- ukupheka ityuwa - 3 tbsp. iipuni;
- i-vinegar - i-2/3 tbsp.
Ukulungiselela
Ukuhlambulula ngokucophelela iikomkomane ezincinci kwaye uzinqande ixesha elide (kunye nobude obude) kwiindawo ezi-4 okanye ezi-6.
Ioli ye-sunflower kunye netafile elicolekileyo ifakwe kwisitya esinye. Emva koko, sinezela kwipoward eyomileyo, ushukela omnandi, umsila omnyama omnyama kwaye, ngokuqinisekileyo, ikhitshi yetyuwa. Gxotha konke ukuya kwi-mass mass and ugalele zonke iikomkethi ngolu sauce omhle, uze udibanise yonke into. Iikhukhamba kufuneka zimele kwi-sauce ye-mustard malunga neeyure eziyi-1.5, kwaye emva koko sizisasaza ngokusasaza kwiimbiza zeglasi. Nge-sauce eseleyo, gcwalisa isikhala kwiimbiza uze ubathumele imizuzu engama-20 kwisitya esikhulu samanzi. Emva koko uvale kwaye ubeke eceleni ukupholisa.